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    Location and hours

    4742 Bardstown Rd, Louisville, KY 40218
    Sunday
    12:00 PM - 2:30 PMMenu
    5:30 PM - 9:30 PMMenu
    Monday - Thursday
    11:00 AM - 2:00 PMMenu
    5:30 PM - 9:30 PMMenu
    Friday
    11:00 AM - 10:00 PMMenu
    Saturday
    12:00 PM - 2:30 PMMenu
    5:30 PM - 10:00 PMMenu

    Dakshin South Indian Restaurant (4742 Bardstown Rd)

    4.7 (89 ratings) • Indian • $
      •  More info
    4742 Bardstown Rd, Louisville, KY 40218
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    $ • Indian • Vegetarian • Asian
    • Picked for you
        • Chicken Tikka Masala
          White meat tandoori chicken cooked in a delightfully bright and tangy cream sauce. Served with rice.
        • Chicken Vindaloo
          Boneless chicken with potatoes in a hot tangy sauce. Served with rice.
        • Butter Chicken
          Chicken tandoori cooked in a creamy tomato sauce. Served with rice.
        • Chicken Fried Rice
          Rice sauteed with egg, chopped veggies, chicken pieces, and spices.
        • Chicken Biryani
          Chicken pieces in a creamy, spicy blend of ginger-garlic, onions, and fresh herbs combined with saffron-flavored basmati rice. Served with rice.
      • Appetizers (Indo Chinese)
          • Veg Spring Rolls
            Shredded vegetables rolled and fried. Served with hot garlic sauce.
          • Chicken Spring Roll
            Shredded vegetables rolled and fried. Served with hot garlic sauce.
          • Chili Cauliflower
            Crispy fried cauliflower with onions, peppers, and spices.
            vegan and hot
          • Gobi Manchurian
            Batter fried cauliflower tossed with a tangy sauce.
          • Chili Mushroom
            Crispy fried mushroom with onions, peppers, and spices.
            vegan and hot
          • Chili Chicken (Dry)
            Cubes of chicken tossed with onion, peppers, and spices.
            Hot
          • Chili Manchurian (Dry)
            Cubes of chicken tossed with a tangy sauce.
            Hot
          • Chili Paneer (Dry)
            Cottage cheese tossed with onions, peppers, and spices.
            Hot
          • Baby Corn Pepper Salt
            Crispy fried baby corn tossed with onion, bell pepper, and spices.
          • Crispy Fried Vegetables
            Crispy fried broccoli, cauliflower, carrots, onions, and bell peppers. Served with spicy sauce.
          • Golden Fried Prawns (Hot Garlic Sauce)
            Crispy fried jumbo prawns served with hot garlic sauce.
        • Entree (Indo Chinese)
            • Chili Chicken Gravy
              Cubes of chicken with onions, peppers chilies, and hot sauce. Served with rice.
              Hot
            • Chicken Manchurian
              Cubes of chicken in a tangy sauce. Served with rice.
            • Kung Pao Chicken
              Chicken with red chilies cashew nuts onion, pepper, and house special sauce. Served with rice.
            • Schezuan Chicken
              Chicken with red chili, onion, peppers, and Schezuan sauce. Served with rice.
              Hot
            • Chicken Hot Garlic
              Chicken with garlic and tangy sauce. Served with rice.
              Hot
            • Fish Manchurian
              Batter fried catfish cubes in tangy Manchurian sauce. Served with rice.
            • Teriyaki Chicken
              Chicken with onion, pepper, and teriyaki sauce. Served with rice.
            • Fish Hot Garlic Sauce
              Batter fried catfish cubes with garlic and hot tangy sauce. Served with rice.
            • Gobi Manchurian Gravy
              Batter-fried cauliflower in a house special tangy sauce. Served with rice.
            • Chili Cauliflower Gravy
              Batter-fried cauliflower with onion, pepper, and hot spicy sauce. Served with rice.
              vegan and hot
            • Sweet & Sour Vegetables
              Batter fried carrots and broccoli in sweet and sour sauce with fruits. Served with rice.
            • Baby Potato Manchurian Gravy
              Baby potatoes in a tangy and spicy sauce. Served with rice.
            • Veg Manchurian Gravy
              Veg koftas in a tangy and spicy sauce. Served with rice.
            • Chili Tofu
              Tofu with red chilies and tangy sauce. Served with rice.
              vegan and hot
            • Manchurian Tofu
              Tofu with red chilies and tangy sauce. Served with rice.
              vegan and hot
          • Noodles (Indo Chinese)
              • Hakka Noodles
                Veg noodles sauteed with vegetables. Chicken noodles sauteed with vegetables, eggs, and chicken pieces.
              • Dakshin Masala Noodles Veg
                Noodles sauteed with veg and house special spices.
              • Chow Mein
                Noodles sauteed with vegetables and spices chili sauce.
                Hot
              • Chop Suey
                Crispy fried noodles with a tomato-based sauce and sunny side egg on top.
              • Singapore Noodles
                Soft noodles tossed with sweet and spicy sauce.
            • Rice (Indo Chinese)
                • Vegetable Fried Rice
                  Rice sauteed with veg and spices.
                • Chicken Fried Rice
                  Rice sauteed with egg, chopped veggies, chicken pieces, and spices.
                • Seafood Fried Rice
                  Rice sauteed with chopped veggies, prawns, fish pieces, and spices.
                • Egg Fried Rice
                  Rice sauteed with eggs and spices.
              • Soups (Indo Chinese)
                  • Sweet Corn Veg Soup
                  • Sweet Corn Chicken Soup
                  • Hot & Sour Soup
                    Hot
                  • Curry Flavor Corn Veg Soup
                  • Mixed Vegetable Soup
                • Appetizers (Southern)
                    • Vaz Hakkai Bhajji
                      Fresh plantain sliced dipped in batter and spices deep-fried.
                    • Mirchi Bhajji
                      Fresh banana peppers stuffed with spices and deep-fried (hot).
                      vegan and hot
                    • Aloo Bonda
                      Potatoes and spices rolled in round shape and deep-fried.
                    • Dahi Vada (2 pcs)
                      Lentil doughnuts in yogurt.
                    • Medhu Vada (2 pcs)
                      Spiced lentil doughnuts served with sambar and chutneys.
                    • Sambhar Vada
                      Lentil doughnuts dipped in sambar and flavored with ghee.
                    • Masala Fried Fish
                      Catfish cubes marinated with spices and fried.
                      Hot
                    • Chicken Mirpakkai Kodi
                      Chicken sauteed with onion chilies and spices.
                    • Idli (3 pcs)
                      Steamed rice and lentil cakes served with sambar and chutneys.
                    • Vegetable Cutlets (2 pcs)
                      Mashed vegetables and potatoes, breaded, and deep-fried.
                    • Chicken 65
                      Chicken cubes marinated with spices and deep-fried.
                      Hot
                  • Dosai (Southern)
                      • Sadai Dosai
                        Thin rice and lentil crepe. Served with sambhar and chutney.
                      • Masala Dosai
                        Thin rice and lentil crepe stuffed with spicy potatoes and onions. Served with sambhar and chutney.
                      • Butter Dosai
                        Thin rice and lentil crepe flavored with butter. Served with sambhar and chutney.
                      • Butter Masala Dosai
                        Thin rice and lentil crepe with spicy potatoes and onions. Served with sambhar and chutney.
                      • Paper Masala Dosa
                        Crispy large and thin rice and lentil crepe. Served with sambhar and chutney.
                      • Mysore Masala Dosai
                        Spicy rice and lentil crepe. Served with sambhar and chutney.
                        vegan and hot
                      • Spring Dosai
                        Thin rice and lentil crepe filled with cabbage and carrots. Served with sambhar and chutney.
                      • Paneer Dosai
                        Thin rice and lentil crepe filled with homemade cheese. Served with sambhar and chutney.
                      • Special Rava Dosai
                        Cream of wheat and rice crepe folded with spicy potatoes and onions. Served with sambhar and chutney.
                      • Onion Rava Dosai
                        Thin crepe from the cream of wheat sprinkled with onions. Served with sambhar and chutney.
                      • Royal Dosai
                        Thin rice and lentil crepe filled with chicken or vegetables. Served with sambhar and chutney.
                      • Cone Dosai
                        Thin rice and lentil crepe in a cone shape. Served with sambhar and chutney.
                    • Oothappams (Southern)
                        • Kal Dosai
                          Rice and plain lentil pancakes.
                        • Paneer Oothappam
                          Thick rice and lentil pancake topped with homemade cheese. Rice and plain lentil pancakes.
                        • Tomato and Chilies Oothappam
                          Thick rice and lentil pancake topped with tomatoes and chilies. Rice and plain lentil pancakes.
                          vegan and hot
                        • Mix Vegetable Oothappam
                          Thick rice and lentil pancake topped with mixed vegetables. Rice and plain lentil pancakes.
                        • Onion & Hot Chili Oothappam
                          Thick rice and lentil pancake topped with onion and Thai peppers. Rice and plain lentil pancakes.
                        • Eruli Oothoppam
                          Thick rice and lentil pancake topped with red chili and onion. Rice and plain lentil pancakes. Hot and spicy.
                          Hot
                        • Masala Oothappams
                          Thick rice and lentil pancake topped with spices. Rice and plain lentil pancakes.
                      • Soups (Southern)
                          • Rasam Soup
                            Traditional spicy South Indian soup flavored with black peppers and spices.
                            vegan and hot
                          • Mulligatawny Soup
                            National soup of India with lentils and spices.
                          • Attu Kaal Soup (Paya Soup)
                            Healthy soup prepared with goat legs and spices.
                          • Lentil Soup
                            Lentil cooked on slow flame and flavored with fresh herbs.
                        • Rice (Southern)
                            • Puliogare Anna
                              Tamarind rice.
                            • Chitranna
                              Lemon rice.
                            • Bisi Bele Bhath
                              Spiced sambar and rice.
                            • Tomato Rice with Gongura Pickle
                            • Thengai Anna
                              Coconut rice with tomato chutney.
                            • Mosaranna
                              Cold yogurt rice served with mango pickle.
                            • Vegetable Pulao with Korma
                              Aromatic basmati rice served with vegetable stew.
                          • Vegetarian (Southern)
                              • Bagara Baigan (Stuffed Baby Eggplant )
                                Stuffed baby eggplant cooked in thick tomato sauce. Served with rice.
                              • Mirchi Ka Salan
                                Banana peppers in rich cashew and onion-based gravy. Served with rice.
                                vegetarian and hot
                              • Veg Nilgiri Korma
                                Vegetables cooked in mint-based gravy and spices. Served with rice.
                              • Guthi Van Kaya
                                Small eggplant cooked with peanuts, red chilies and onion, and tomato-based gravy. Served with rice.
                              • Vendai Puzhiko Zhambu
                                Okra sauteed in garlic and cooked in tamarind and yogurt-based gravy. Served with rice.
                              • Egg Curry
                                Boiled eggs cooked with fresh grounded spices and tomato and onion curry. Served with rice.
                            • Chicken (Southern)
                                • Chicken Chettinad
                                  Deviled chicken cooked with black pepper flavored with Chettinad spices. Served with rice. Served with bone or boneless.
                                  Hot and Halal
                                • Karai Kudi Chicken
                                  Chicken cooked with South Indian spices and coconut milk. Served with rice. Served with bone or boneless.
                                  Halal
                                • Chicken Pepper Masala
                                  Chicken cooked in a black pepper flavored gravy. Served with rice. Served with bone or boneless.
                                  Halal
                                • Chicken Madras
                                  Chicken cooked with spices and coconut, milk, and tempered with curry leaves. Served with rice. Served with bone or boneless.
                                  Halal
                                • Chicken Nilgiri Korma
                                  Chicken cooked with mint-flavored curry sauce. Served with rice. Served with bone or boneless.
                                  Halal
                                • Chicken 65
                                  Marinated spiced chicken cubes deep-fried. Served with rice. Served with bone or boneless.
                                  Hot and Halal
                                • Kodi Igguru
                                  Andhra-style chicken cooked in a spicy curry sauce. Served with rice. Served with bone or boneless.
                                  Halal
                                • Sukha Chicken
                                  Dry chicken cooked with spices, onions, and tomatoes. Served with rice. Served with bone or boneless.
                                  Hot and Halal
                              • Seafood (Southern)
                                  • Kerela Fish Curry
                                    Catfish cooked with coconut flavored curry sauce. Served with rice.
                                  • Fish Vindaloo
                                    Catfish cubes cooked with potatoes in a hot tangy sauce. Served with rice.
                                    Hot
                                  • Tapioca Fish Curry
                                    Catfish cubes cooked with tapioca cubes in a coconut flavored curry sauce. Served with rice.
                                  • Madras Fish Curry
                                    Catfish cubes cooked in a tamarind-based coconut gravy. Served with rice.
                                  • King Fish Steak
                                    Kingfish steak marinated with spices and shallow fried. Served with fish gravy and rice.
                                  • Chepala Palusu
                                    Andhra-style catfish cubes cooked in a tamarind-based spicy curry sauce. Served with rice.
                                  • Malabar Fish Curry
                                    Catfish cubes cooked in a mild coconut flavored curry sauce and tempered with curry leaves and mustard seeds. Served with rice.
                                  • Goan Prawn Curry
                                    Tiger shrimps cooked in a tangy curry sauce. Served with rice.
                                • Lamb and Goat (Southern)
                                    • Hyderabadi
                                      Goat or lamb cooked in a spicy onion and yogurt sauce. Served with rice.
                                      Hot and Halal
                                    • Chettinad
                                      Goat or lamb cooked with Chettinad masala and tempered with curry leaves. Served with rice.
                                      Hot and Halal
                                    • Pepper Masala
                                      Goat or lamb cooked with crushed black pepper curry sauce. Served with rice.
                                      Hot and Halal
                                    • Madras Curry
                                      Goat or lamb cooked with spices and coconut milk and tempered with curry leaves. Served with rice.
                                      Hot and Halal
                                    • Sukha Mutton
                                      Goat dry cooked with spices and green chilies. Served with rice.
                                      Halal
                                    • Mango
                                      Lamb or goat tossed in a sweet and savory mango sauce. Served with rice.
                                      Halal
                                    • Mushroom
                                      Goat or lamb cooked with spices and mushrooms. Served with rice.
                                      Halal
                                  • Desserts (Southern)
                                      • Vermicelli Payasam
                                        Very thin strands of pasta cooked in milk and nuts.
                                    • Appetizers (Northern)
                                        • Samosa
                                          Potato and finest herbs in stuffed pastry.
                                        • Veg Pakoras
                                          Deep-fried chickpea flour-coated potatoes, onions, and cauliflower.
                                        • Kurkure Pakora
                                          Spinach and onions deep fried crispies.
                                        • Meat Samosa
                                          Spiced turnover stuffed with minced lamb and spices.
                                        • Chicken Pakora
                                          Tender pieces of chicken deep fried with chickpea batter and spices.
                                        • Paneer Pakora
                                          Fresh homemade cheese dipped in chickpea flour and lightly spiced.
                                        • Vegetarian Platter
                                          Pakoras, samosas, aloo tikki, and paneer pakora.
                                        • Non-Veg Platter
                                          Malai, achari, haryali kababs, chicken tikka, and tandori chicken.
                                        • Chicken Tikka
                                          Succulent cubes of boneless, white chicken marinated in yogurt and mild spices roasted in a clay oven.
                                          Halal
                                      • Chat (Northern)
                                          • Dahi Puri
                                            A savory snack, puffed shell filled with potatoes, mint, tamarind, and sweet yogurt garnished with thin sev, and chopped cilantro. Served with rice.
                                          • Pani Poori (10 pcs)
                                            Puffed fried crisp hollow shell filled and a watery mixture of tamarind, mint, and spices. Served with rice.
                                            Hot
                                          • Bhel Poori
                                            Puffed rice mixed with diced potatoes, tomatoes, chilies tossed in tamarind mint chutneys garnished with cilantro and thin sev. Served with rice.
                                          • Samosa Chole
                                            Stuffed potatoes triangle served with chickpea stew and garnished with a variety of chutneys. Served with rice.
                                          • Aloo Tikki Chaat
                                            Potatoes and fresh herbs served with chickpea stew. Served with rice.
                                        • Mughal Biryani (Northern)
                                            • Chicken Biryani
                                              Chicken pieces in a creamy, spicy blend of ginger-garlic, onions, and fresh herbs combined with saffron-flavored basmati rice. Served with rice.
                                              Halal and Hot
                                            • Veg Biryani
                                              Seasons vegetables blend with basmati rice and spices. Served with rice.
                                            • Goat Biryani
                                              Simmer tender morsels of goat meat cooked in spicy tomato onion gravy and combined with saffron basmati rice. Served with rice.
                                              Halal
                                            • Shrimp Biryani
                                              Shrimps cooked in flavored sauce combined with basmati rice. Served with rice.
                                              Halal
                                            • Lamb Biryani
                                              Lamb meat cooked with onion, ginger, garlic, and Indian finest fresh herbs combined with basmati rice. Served with rice.
                                            • Egg Biryani
                                              Boiled eggs combined with basmati rice and onion tomato, ginger, and garlic sauce. Served with rice.
                                            • Kashmiri Pulav
                                              Basmati rice with fruits and nuts flavored with saffron. Served with rice.
                                          • Soups (Northern)
                                              • Tamatar Dhaniya ke Shorba
                                                Tomato fresh herbs and cilantro soup.
                                              • Lentil Soup
                                                Simmered beans with herbs and spices.
                                            • Salads (Northern)
                                                • Beetroot Salad
                                                  Plain fresh-cut beetroot on a bed of cabbage.
                                              • Vegetarian (Northern)
                                                  • Chana Masala
                                                    Delicious chickpeas in an exotic blend of North Indian spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Aloo Gobhi
                                                    Cauliflower and potatoes tossed with Indian herbs and spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Baigan Bhartha
                                                    Charcoal roasted eggplant and tempered with Indian spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Palak Paneer
                                                    Puree of spinach and cottage cheese cooked together with spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Mattar Paneer
                                                    Homemade cheese and green peas tossed with herb and spices in curry sauce. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Malai Kofta
                                                    Deep-fried cottage cheese and vegetable balls cooked in a delicately flavored gravy. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Navratan Korma
                                                    Fresh diced vegetables of the season. Cooked in rich creamy gravy garnished with cashew nuts. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Paneer Makhani
                                                    Fresh homemade cheese cooked with creamy tomato sauce. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Dal Makhani
                                                    A household favorite from the plains of Punjab and black lentils simmered overnight on a slow fire and enriched with butter. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Shahi Paneer
                                                    Fresh homemade cheese cooked with cashew and onion gravy. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Dal Tadke Wali
                                                    Homestyle yellow lentil tempered with Indian spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Sarson ka Saag
                                                    Mustard greens and spinach cooked with ginger and spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Bhindi Masala
                                                    Fresh okra cooked with chopped onion and spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Kadai Paneer
                                                    Homemade cheese cooked with chopped bell pepper in yogurt and sauce. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Paneer Lababdar
                                                    Fresh homemade cottage cheese cubes cooked with tomatoes, onions, ginger, and garlic. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Aloo Jeera Kalimirch
                                                    Crushed black pepper and cumin sauteed potato. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Lahori Masala Paneer
                                                    Batter-fried cottage cheese cooked in rich onion gravy. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Sukhi Sabzi
                                                    Dry vegetable preparation of the day and season. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Haryali Bhurji
                                                    Grated cottage cheese and spinach spiked with Indian spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                  • Rajmah Masala
                                                    Relishing kidney beans cooked in onion tomato masala. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                • Lamb and Goat (Northern)
                                                    • Lamb Curry
                                                      Fresh cubes of lamb in a thick sauce of onion, tomato, garlic, ginger, herbs, and spices. Served with rice.
                                                      Halal
                                                    • Sukha Mutton
                                                      Fresh cubes of lamb in a thick sauce of onion, tomato, garlic, ginger, herbs, and spices. Served with rice.
                                                      Hot and Halal
                                                    • Lamb Rogan Josh
                                                      Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic, and simmered in spices, and yogurt. Served with rice.
                                                      Halal
                                                    • Lamb Bhuna
                                                      Pan-fried cubes of lamb with green pepper, tomato, onion, and spices. Served with rice.
                                                      Halal
                                                    • Lamb Vindaloo
                                                      Lamb is marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce. Served with rice.
                                                      Halal
                                                    • Lamb Korma
                                                      Lamb cooked with select spices, herbs, and nuts in a mild cream sauce. Served with rice.
                                                      Halal
                                                    • Lamb Kadai
                                                      Lamb cooked with onion, ginger, garlic, and Kadai masala. Served with rice.
                                                      Halal
                                                    • Lamb Tikka Masala
                                                      Lamb cooked in slow flame with all ingredients cooked at one time. Served with rice.
                                                      Halal
                                                    • Kabuli Gosht
                                                      Lamb cooked with chickpea and spices. Served with rice.
                                                      Hot and Halal
                                                    • Lamb Saag
                                                      Lamb cooked with spinach and fresh ginger. Served with rice.
                                                      Halal
                                                    • Goat Korma
                                                      Goat cooked with select spices herbs, nuts, and in mild cream sauce. Served with rice.
                                                      Halal
                                                    • Gosht Korma
                                                      Tender pieces of lamb, cooked in a blend of curd, cashew nuts, and poppy seeds in the traditional Mughal style. Served with rice.
                                                      Halal
                                                    • Rogan e Gosht
                                                      Tender pieces of lamb cooked in traditional Kashmiri spices. Served with rice.
                                                      Hot and Halal
                                                    • Lamb Chops
                                                      Lamb is marinated in spices and cooked in a clay oven. Served with rice.
                                                      Halal
                                                  • Chicken (Northern)
                                                      • Chicken Curry
                                                        Boneless chicken cooked with onions, garlic, ginger, and spices. Served with rice.
                                                        Halal
                                                      • Chicken Kadai
                                                        Boneless chicken cooked with fresh tomatoes, onions garlic, and spices garnished with coriander, and ginger. Served with rice.
                                                        Hot and Halal
                                                      • Chicken Vindaloo
                                                        Boneless chicken with potatoes in a hot tangy sauce. Served with rice.
                                                        Hot and Halal
                                                      • Butter Chicken
                                                        Chicken tandoori cooked in a creamy tomato sauce. Served with rice.
                                                        Halal
                                                      • Chicken Tikka Masala
                                                        White meat tandoori chicken cooked in a delightfully bright and tangy cream sauce. Served with rice.
                                                        Halal
                                                      • Chicken Korma
                                                        Cooked with delicate spices, herbs, nuts, and raisins in a mild cream sauce. Served with rice.
                                                        Halal
                                                      • Chicken Saag
                                                        Chicken cooked with spinach and sauteed in butter with fresh spices. Served with rice.
                                                        Halal
                                                      • Chicken Jalfrezi
                                                        Boneless chicken cooked with bell peppers, onions, and sauce. Served with rice.
                                                        Halal
                                                      • Dhania Murg
                                                        Boneless morsels of chicken simmered in a coriander flavored gravy. Served with rice.
                                                        Halal
                                                      • Achari Chicken
                                                        Chicken cooked with pickling spices tomato and chili. Served with rice.
                                                        Halal
                                                      • Chicken Mango
                                                        Chicken tossed in a sweet and savory mango sauce. Served with rice.
                                                        Halal
                                                    • Tandoor (Northern)
                                                        • Tandoori Chicken
                                                          Chicken marinated in yogurt and spices ginger and garlic green chilies cooked in a clay oven. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                          Halal
                                                        • Chicken Tikka
                                                          Boneless chicken breast marinated in yogurt and spices and baked on skewers. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                          Halal
                                                        • Malai Kabab
                                                          Chicken cubes marinated in special spices and yogurt cooked in clay oven. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                          Halal
                                                        • Achari Kabab
                                                          Chicken cubes marinated in special spices and yogurt cooked in clay oven. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                          Halal
                                                        • Tandoori Pomfret
                                                          Pomfret fish marinated in fresh lemon juice and spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                        • Kastoori Kebab
                                                          Minced chicken with spices cooked on skewers. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                          Halal
                                                        • Peshawari Kebab
                                                          Minced lamb with spices cooked on skewers. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                          Halal
                                                        • Amrit Sari Fish Tikka
                                                          Catfish marinated in gram flour, spices, and cooked in a clay oven. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                        • Tandoori Prawns
                                                          Fresh prawns marinated in lemon juice and spices. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                        • Tandoori Aloo
                                                          Baby potatoes marinated in spices and ground chilies. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                        • Paneer Tikka
                                                          Homemade cheese marinated and cooked in a clay oven. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                        • Tandoori Gobhi
                                                          Cauliflower marinated in spices and yogurt. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                        • Chili Tandoori Wings
                                                          Chicken wings cooked in clay oven and toss in chili sauce. Northern tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional and old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, and light and it has its own natural, delicious, and smoky flavor. Served with rice.
                                                          Hot
                                                      • Seafood (Northern)
                                                          • Shrimp Tikka Masala
                                                            Shrimp cooked in a delightfully bright and tangy cream sauce. Served with rice.
                                                          • Shrimp Korma
                                                            Cooked with delicate spices, herbs, nuts, and raisins in a mild cream sauce. Served with rice.
                                                          • Tandoori Salmon
                                                            Salmon marinated in yogurt and spices ginger and garlic green chilis cooked in a clay oven.
                                                        • Breads
                                                            • Naan
                                                              Traditional Indian white bread baked in clay oven.
                                                            • Aloo Naan
                                                              Naan bread stuffed with potatoes and spices.
                                                            • Tandoori Roti
                                                              Whole wheat bread.
                                                            • Butter Naan
                                                              Naan with butter.
                                                            • Garlic Naan
                                                              Naan bread stuffed with fresh garlic and herbs.
                                                            • Spinach Naan
                                                              Naan bread stuffed with spinach.
                                                            • Keema Naan
                                                              Naan bread with ground lamb and spices.
                                                            • Lachedar Paratha
                                                              Multilayered bread from maida flour.
                                                            • Poori (2 pcs)
                                                              A fried puffed whole wheat bread.
                                                            • Kulcha
                                                              A leavened filled with cheese, spice onion, or potatoes.
                                                            • Chili Naan
                                                              Naan bread with red chilies.
                                                            • Chapati
                                                              Thin soft whole wheat bread.
                                                            • Bread Basket
                                                              Chili, garlic, and spinach.
                                                            • Missi Roti
                                                              A special bread made of gram flour seasoned with onions, green chilies, coriander, and pomegranate seeds.
                                                            • Kashmiri Naan
                                                              Leavened white bread stuffed with cashews, pistachios, raisins, and cherries.
                                                            • Gluten-Free Naan
                                                          • Sides
                                                              • Rice Bowl
                                                              • Sambhar
                                                              • Raita
                                                              • Mixed
                                                              • Pineapple
                                                              • Boondi
                                                            • Combo Specials
                                                                • Dakshin Special
                                                                  Rasam, Medhu vadas, sambar, avail, Poriyal, Kozhambu, yogurt, papad, pickle, rice, and dessert.
                                                                • Chef' Special Thali
                                                                  1 chicken, 1 lamb curry, dal, spinach, mixed vegetable, yogurt, tandoori papad, and dessert.
                                                              • Desserts (Northern)
                                                                  • Khoya Kheer
                                                                    Rice cooked in slow-sweetened milk with pistachios and raisins.
                                                                  • Kesari Rasmalai
                                                                    Cottage cheese dumplings poached in saffron flavored reduced milk and garnished with pistachios.
                                                                  • Gulab Jamun
                                                                    Deep-fried cheese and milk balls soaked in syrup sugar flavored with cardamom.
                                                                  • Faluda Kulfi
                                                                    Thin ras malai, rose syrup, and very thin vermicelli served with Indian ice cream.
                                                                • Beverages
                                                                    • Cold Coffee
                                                                    • Badam Milk
                                                                      Milk with rose syrup almonds and saffron.
                                                                    • Fresh Lime Soda
                                                                    • Lassi
                                                                    • Coconut Water
                                                                    • Coke Product
                                                                    • Shakes
                                                                    • Ice Tea
                                                                    • Masala Tea
                                                                    • Jal Jeera
                                                                      Roasted cumin and other spices blend to give this exotic chilled appetizer its unique Indian flavor.
                                                                    • Pepsi Product
                                                                    • Mango Lassi
                                                                  Frequently asked questions

                                                                  What is the address of Dakshin South Indian Restaurant (4742 Bardstown Rd) in Louisville?

                                                                  Dakshin South Indian Restaurant (4742 Bardstown Rd) is located at: 4742 Bardstown Rd , Louisville

                                                                  Is the menu for Dakshin South Indian Restaurant (4742 Bardstown Rd) available online?

                                                                  Yes, you can access the menu for Dakshin South Indian Restaurant (4742 Bardstown Rd) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                                                  What are the most popular items on the Dakshin South Indian Restaurant (4742 Bardstown Rd) menu?

                                                                  The most ordered items from Dakshin South Indian Restaurant (4742 Bardstown Rd) are: Garlic Naan, Chicken Tikka Masala, Samosa.

                                                                  Does Dakshin South Indian Restaurant (4742 Bardstown Rd) offer delivery in Louisville?

                                                                  Yes, Dakshin South Indian Restaurant (4742 Bardstown Rd) offers delivery in Louisville via Postmates. Enter your delivery address to see if you are within the Dakshin South Indian Restaurant (4742 Bardstown Rd) delivery radius, then place your order.

                                                                  Can I get free delivery from Dakshin South Indian Restaurant (4742 Bardstown Rd)?

                                                                  Delivery fees for Dakshin South Indian Restaurant (4742 Bardstown Rd) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Dakshin South Indian Restaurant (4742 Bardstown Rd) with Postmates Unlimited.

                                                                  Can I pick up my order from Dakshin South Indian Restaurant (4742 Bardstown Rd)?

                                                                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Dakshin South Indian Restaurant (4742 Bardstown Rd), add items to your cart and look for the ‘pickup’ option at checkout.

                                                                  Can I schedule a delivery order from Dakshin South Indian Restaurant (4742 Bardstown Rd)?

                                                                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Dakshin South Indian Restaurant (4742 Bardstown Rd).