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Postmates Home
    DaVinci Ristorante
    Too far to deliver

    DaVinci Ristorante

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Thursday
    05:00 PM - 08:00 PM
    Friday - Saturday
    05:00 PM - 09:00 PM
    ₩₩ • Italian • Pasta • Comfort Food

    180 High Street Southeast, Salem, OR 97301 • More


    • Picked for you

      • Charcuterie Board

        Daily selection of cured meats and cheeses.
        $22.00
      • Center Cut Filet (8 oz)

        Snake river farms, wild mushrooms, and cabernet reduction.
        $48.00
      • Fettucine

        Prawns, scallops, garlic cream, and San Marzano tomato.
        $28.00
      • Black Tail Tiger Prawns

        Handkerchief pasta, and pistachio pesto.
        $36.00
      • Anderson Ranch Lamb Chops

        Fresh oregano and lemon.
        $36.00
    • Antipasti

      • Beef Tartar

        Wagyu beef, hazelnuts, caper, onion, parsley, parmesan, and egg yolk.
        $18.00
      • Seared Hudson Valley Foie Gras

        Huckleberries and brandied cherries.
        $22.00
      • Jamon Iberico

        450 day aged ham and toast.
        $20.00
      • Sicilian Style Calamari

        San marzano tomato and cannellini.
        $16.00
      • Escargot

        Maitre d butter, gorgonzola, and toast.
        $18.00
      • Ahi Tuna Crudo

        Avocado, red-chili aioli, and chives.
        $16.00
      • Charcuterie Board

        Daily selection of cured meats and cheeses.
        $22.00
      • Oysters on the Half Shell

        Prosecco mignonette.
        $18.00
      • Fried Oysters

        Caper mayo.
        $14.00
      • Warm Burrata

        Whole roasted garlic, prosciutto, pickled onion, toast, and pesto.
        $18.00
    • Wood-Oven Fire Flat Bread

      • Margarita

        Tomato, basil, and fresh mozzarella.
        $18.00
      • Napoletana

        Fresh mozzarella and sausage.
        $18.00
    • Salad

      • Seared Ahi Salad

        Watercress, mustard vinaigrette, and hard boiled egg.
        $18.00
      • Caesar Wedge Salad

        White anchovy, romaine hearts, and shaved Reggiano.
        $12.00
      • Crab and Shrimp Louie Salad

        Butter lettuce, tomato, avocado, boiled egg, and thousand islands.
        $22.00
      • Beet Salad

        Ruby and gold beets, watercress, goat cheese, microgreens, and lime vinaigrette.
        $14.00
      • Iceberg Wedge Salad

        Cherry tomato, bacon, poached egg, scallions, and bleu cheese vinaigrette.
        $14.00
      • Caprese Salad

        Burrata, heirloom tomato, Perle di soia, and EVOO.
        $14.00
    • Primi

      • Gnocchi

        Prawns, saffron cream sauce, and mushrooms.
        $24.00
      • Linguine

        Meatballs, ricotta, and basil.
        $24.00
      • Spaghetti

        Carbonara and fried egg.
        $22.00
      • Capellini

        Anchovy, garlic, Pomodoro, and ricotta.
        $24.00
      • Tagliatelle

        Bolognese.
        $22.00
      • Fettucine

        Prawns, scallops, garlic cream, and San Marzano tomato.
        $28.00
      • Orchiette

        Slow braised pork ragu.
        $24.00
    • Secondi

      • Black Tail Tiger Prawns

        Handkerchief pasta, and pistachio pesto.
        $36.00
      • Scallops

        Fennel and grapefruit salad.
        $30.00
      • Veal Milanesa

        Lemon, capers, and white wine.
        $26.00
      • Hudson Valley Duck Breast

        Huckleberry and mascarpone.
        $32.00
      • Chicken Under the Brick

        Braised cannellini, greens, and salsa verde.
        $24.00
      • Anderson Ranch Lamb Chops

        Fresh oregano and lemon.
        $36.00
      • Center Cut Filet (8 oz)

        Snake river farms, wild mushrooms, and cabernet reduction.
        $48.00
      • Wagyu Beef Hanging Tender

        Chipotle glaze, gorgonzola, and balsamic.
        $32.00
      • Pork Medallions

        Pear, gorgonzola, and port.
        $24.00
    • Dessert

      • Tres Leches (Milk Cake)

        Light and fluffy milk cake with chocolate.
        $8.00
      • Profiteroles

        Light and delicate pastry puffs filled with mascarpone and ricotta and warm chocolate.
        $8.00
      • Panna Cotta

        Sweetened cream topped with honey and pistachio.
        $8.00
      • Croissant Bread Pudding

        Filled with chocolate, bacon, vanilla ice cream, and salted caramel.
        $8.00
      • Creme Brulee with Banana

        Brittle caramelized topping over a smooth and creamy custard.
        $8.00
      • Tiramisu

        Ladyfingers soaked in espresso and light rum and topped with mascarpone.
        $8.00
      • Gelato

        $8.00
      • Cheese and Fruit Plate

        $22.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.