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Sunday
Monday - Saturday
10:00 AM - 2:30 PM
Featured items
Sushi Rolls
Salads
- Mabo Eggplant Salad 1/2 LB$8.25 • 100% (22)Fried eggplant mixed with the ground all-natural chicken in a “Piri kara” chili sauce with ginger, red bell pepper, and bean thread noodles. Tossed with cilantro and green onions.
- Green Bean Salad 1/2 LB$8.25 • 100% (8)Crunchy green beans and organic shredded carrots in a traditional creamy sesame dressing.
- Spicy Burdock Root Salad 1/2 LB$8.80 • 88% (9)A mildly spicy mix of braised burdock, lotus roots, and konnyaku (mountain yam) tossed with julienned carrots, thinly sliced white onion, celery, and organic spring mix.Spicy
- Hijiki and Soybean Salad 1/2 LB$8.80 • 78% (14)Hijiki seaweed, dried soybeans, konnyaku (mountain yam), and fried tofu skin cooked with soy sauce then tossed with daikon, organic spring mix, and garnished with kuko (goji berry), green onion, and edamame, rich in iron, and protein.
Deli
- Sweet and Spicy Chicken$3.25 • 96% (88)All-natural chicken marinated in sake and kiwi, lightly fried then tossed in our sweet and spicy sauce and black sesame.
- Pork Cutlet (Tonkatsu)$3.25 • 100% (49)All-natural pork tenderloin cutlet in our panko drizzled with house-made tonkatsu sauce.
- Potato Croquette$3.25 • 98% (79)Delicately fried russet and Yukon gold potato croquette with caramelized onions.
- Fried Shrimp Cake$6.50 • 93% (31)Made with fresh white shrimp and coated in our house-made panko breadcrumbs. Served with our house tartar sauce.
- Agedashi Tofu Steak$6.50 • 94% (19)Silken organic tofu lightly dusted with potato starch and deep-fried. Served in a tentsuyu made of dashi, mirin, and shoyu then topped with far west fungi mushrooms and green onions.
- Chicken Dumpling$3.25 • 100% (25)All-natural freshly ground chicken with organic tofu, water chestnuts, and shiitake mushrooms in a sweet chili sauce and topped with cilantro.
Soups
- Organic Tofu Miso Soup$4.50 • 100% (69)Miso soup with bonito dashi, organic tofu, wakame seaweed, and green onion.
- Salmon Chowder$7.50 • 88% (17)Wild sockeye salmon from the copper river, yellow onion, potato, organic carrots, and house chicken broth in a cream-based chowder.
- Carrot and Ginger Soup$6.00 • 100% (11)Organic carrots, ginger, and onions pureed with chicken broth.
