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    1. United States
    2. Illinois
    3. Deerfield
    4. Demetri's Greek Restaurant & Fresh Seafood
    Demetri's Greek Restaurant & Fresh Seafood
    Too far to deliver

    Demetri's Greek Restaurant & Fresh Seafood

    4.7
    (19)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 02:59 PMLunch
    02:30 PM - 09:00 PMDinner

    660 Lake Cook Road, Deerfield, IL 60015 • More


    • Picked for you

      • Gyros

        Gyros served with tomato, onion, tzatziki, and pita bread.
        $12.00
      • Dolmades Avgolemono

        Grapevine leaves filled with ground lamb, rice, and topped with an avgolemono sauce served with oven-roasted potatoes and vegetables. Includes a cup of soup.
        $14.00
      • Calamari

        Fried to perfection served with cocktail sauce or grilled served with our housemade balsamic vinaigrette.
        $15.00
      • Spanakotiropita

        Fresh spinach, feta cheese and herbs, wrapped in filo and baked, and served with oven-roasted potatoes and vegetables.
        $17.00
      • Chicken Souvlaki

        Served on a pita with tzatziki sauce and tomato slices.
        $13.00
    • Cold Appetizers

      • Htipiti

        Feta spread with roasted green peppers, chilies, lemon, and olive oil.
        $11.00
      • Oktapodi Xythato

        Chilled marinated octopus with olive oil and vinegar.
        $17.00
      • Taramosalata

        Caviar mousse with olive oil, lemon, and garlic.
        $11.00
      • Tzatziki

        Cucumber spread with yogurt and dill.
        $11.00
      • Scordalia

        Roasted garlic potato spread.
        $11.00
      • Pikilia

        A sampling of melitzanosalata, taramosalata, and tzatziki.
        $14.00
      • Feta Kai Elies

        Feta cheese and Kalamata olives.
        $11.00
      • Melitzanosalata

        Roasted eggplant spread with olive oil, lemon, and garlic.
        $11.00
      • Hummus

        Garbanzo beans, tahini oil, olive oil, garlic, and fresh lemon juice.
        $11.00
      • Vegetarian Dolmades

        Grape leaves filled with rice, onions, mint, and lemon.
        $12.00
    • Hot Appetizers

      • Saganaki

        Seared kefalotyri cheese flamed with brandy and lemon.
        $10.00
      • Calamari

        Fried to perfection served with cocktail sauce or grilled served with our housemade balsamic vinaigrette.
        $15.00
      • Garides Scharas

        Four jumbo shrimp marinated in olive oil, lemon and herbs, and grilled over charcoal.
        $16.00
      • Oktapodi Scharas

        Octopus in red wine vinegar grilled over charcoal.
        $17.00
      • Tiroflogeres

        Kasseri cheese wrapped in filo and then deep-fried.
        $11.00
      • Kolokithakia

        Gluten-free grilled. Fried or grilled zucchini served with scordalia.
        $11.00
      • Manitaria Scharas

        Grilled marinated portabella mushrooms served with sautéed spinach.
        $12.00
      • Keftedes

        Greek-style meatballs.
        $11.00
      • Souvlakia Kalamaki

        Marinated grilled pork tenderloin kebab.
        $14.00
      • Gyros

        Gyros served with tomato, onion, tzatziki, and pita bread.
        $12.00
      • Loukaniko Scharas

        Grilled country-style Greek sausage served in a natural lamb sauce with lemon and parsley.
        $12.00
      • Bougiourdi

        Baked feta cheese with red bell peppers and tomatoes.
        $12.00
      • Stuffed Mushrooms

        Stuffed with spinach, onions, and feta then topped with hollandaise sauce.
        $12.00
      • Fried Mushrooms

        Stuffed with mozzarella and coated with bread crumbs.
        $12.00
    • Salads

      • Demetri’s Salad

        Romaine lettuce, red onion, feta cheese and chopped tomatoes, and tossed in an herb vinaigrette dressing.
        $6.00
      • Mixed Greens Salad

        A variety of baby mixed greens with tomatoes in our house vinaigrette.
        $7.50
      • Horiatiki Salata

        Traditional village salad hand-tossed with vine-ripe tomatoes, cucumbers, red onions, oregano, and feta cheese.
        $9.00
      • Horta

        Steamed field greens with fresh lemon and virgin olive oil.
        $7.00
      • Grilled Chicken Chopped Salad

        Gluten-free without pita. Chopped mixed green salad with chopped chicken breast, tomatoes, feta cheese onion, and pita.
        $15.00
      • Greek Salad

        Romaine, green peppers, onions, feta, olives, pepperoncini, anchovies, tomatoes, cucumbers, and served with Greek vinaigrette.
        $13.00
      • Grilled Steak and Blue Cheese Salad

        Grilled N.Y. strip on top of mixed green salad with crumbled blue cheese and balsamic vinaigrette.
        $16.00
      • Calamari Salad

        Grilled or fried calamari over romaine lettuce with tomatoes, onions, feta, and Kalamata olives tossed in a Grecian vinaigrette.
        $15.00
    • Vegetarian

      • Spanakotiropita

        Fresh spinach, feta cheese and herbs, wrapped in filo and baked, and served with oven-roasted potatoes and vegetables.
        $17.00
      • Vegetarian Moussaka

        Layers of eggplant, potato and zucchini, and topped with béchamel in a tomato sauce and baked.
        $13.00
      • Vegetable Kebab

        Portabella mushroom, tomato, onion and bell pepper sautéed in balsamic vinaigrette, and served with spinach and vegetables.
        $15.00
      • Makaronada

        Greek-style pasta served in a brown butter sauce.
        $12.00
    • Greek Specialties

      • Pastitsio

        Macaroni with braised ground lamb and beef topped with béchamel in a tomato sauce and baked served with green beans. Includes a cup of soup.
        $15.00
      • Dolmades Avgolemono

        Grapevine leaves filled with ground lamb, rice, and topped with an avgolemono sauce served with oven-roasted potatoes and vegetables. Includes a cup of soup.
        $14.00
      • Gyros Platter

        Gyros served with tomato, onion, pita bread, and tzatziki. Includes a cup of soup.
        $15.00
      • Stuffed Pepper

        Green pepper stuffed with ground beef and rice served with oven roast potatoes. Includes a cup of soup.
        $12.00
      • Combination Plate

        A sampling of moussaka, leg of lamb, dolmades, potatoes rice pilaf, and vegetables. Includes a cup of soup.
        $16.00
      • Moussaka

        Layers of eggplant, potato, ground lamb and beef, and topped with béchamel in a tomato sauce and baked served with green beans. Includes a cup of soup.
        $15.00
      • Stuffed Tomato

        Tomato stuffed with ground beef and rice served with oven-roast potatoes. Includes a cup of soup.
        $12.00
      • Shrimp Demetri’s

        Shrimp sautéed in olive oil, tomato, onion, garlic, and feta cheese served with rice pilaf and vegetables. Includes a cup of soup.
        $16.00
    • Sandwiches

      • Grilled Chicken Sandwich

        Grilled chicken breast with mozzarella cheese.
        $14.00
      • Cheeseburger (10 oz)

        10 oz black Angus beef burger served with American cheese.
        $14.00
      • Tuna Melt

        Served on an English muffin with melted American cheese. Try it served in a pita pocket for something different.
        $13.00
      • Cajun Chicken Sandwich

        Cajun chicken breast with grilled onions and mozzarella on a fresh bun.
        $14.00
      • Souvlakia on a Pita

        Two marinated grilled pork tenderloin served on a pita with tzatziki.
        $13.00
      • Grilled Portabella Mushroom

        With field greens, roasted peppers, onions, and balsamic vinaigrette on a fresh bun.
        $12.00
      • Chicken Souvlaki

        Served on a pita with tzatziki sauce and tomato slices.
        $13.00
      • Fish Sandwich

        Fried tilapia fillet sandwich.
        $15.00
      • Buffalo Chicken Sandwich

        Grilled or fried, tossed in buffalo style hot sauce, and served with ranch or blue cheese.
        $14.00
      • Veggie Wrap

        Gigantes, lettuce, tomatoes, onions, and feta wrapped in a fresh tortilla.
        $14.00
      • Chicken Artichoke Panini

        Horseradish, mayonnaise, mustard, spinach, and artichoke.
        $15.00
      • Chicken Caesar Wrap

        Fresh romaine lettuce, grilled chicken, and parmesan all tossed in our Caesar dressing.
        $15.00
    • Pasta

      • Alfredo Pasta

        Fettuccine with parmesan cheese.
        $11.00
      • Makaronada with Kima

        Pasta in a Greek tomato meat sauce.
        $15.00
    • Chicken, Chops, and Fish

      • Kota Lemonati Agriomanitaria

        Chicken breast and wild mushrooms in olive oil, lemon, and white wine served with rice and vegetables.
        $15.00
      • Kotopoulo Demetri’s

        Chicken breast, potatoes, onions, and feta cheese wrapped in filo and baked served with vegetables.
        $15.00
      • Kotopoulo Me Aginares

        Chicken breast and artichokes in a white wine and lemon cream sauce. Served with rice pilaf.
        $15.00
      • Mediterranean Chicken

        Pan-seared chicken breast with olive oil, tomato sauce, Kalamata olives, garlic, oregano, lemon, white wine, and capers. Served with spinach and rice pilaf.
        $15.00
      • Athenian Chicken

        Broiled chicken served with lemon and oregano sauce. Served with oven-roast potatoes and vegetables.
        $16.00
      • Broiled Salmon

        Broiled Atlantic salmon served with rice and vegetables.
        $16.00
      • Mediterranean Tilapia

        Pan-seared tilapia with olive oil, tomato sauce, Kalamata olives, garlic, oregano, lemon, white wine, and capers. Served with spinach and rice pilaf.
        $15.00
      • Broiled White Fish

        Broiled superior white fish served with rice and vegetables.
        $16.00
      • Biftekia

        Two Grecian style chopped steaks with herbs and spices. Served with potatoes and vegetables.
        $15.00
      • Pork Chop (13 oz)

        One 13 oz thick-cut pork chop. Served with potatoes and vegetables.
        $15.00
    • Picked for you

      • Gyros Platter

        Gyros served with tomato, onion, tzatziki, and pita bread.
        $17.00
      • Gyros

        Gyros served with tomato, onion, tzatziki, and pita bread.
        $12.00
      • Greek Salad

        Romaine, green peppers, onions, feta, olives, pepperoncini, anchovies, tomatoes, cucumbers, and served with Greek vinaigrette.
        $15.00
      • Kotopoulo

        Chicken. Kebabs marinated in olive oil, herbs, spices, and charcoal grilled with fresh seasonal vegetables. Served with rice pilaf.
        $19.00
      • Athenian Chicken

        30 minutes cooking time. Broiled chicken served with lemon and oregano sauce and served with oven-roasted potatoes and vegetables.
        $18.00
    • Cold Appetizers

      • Oktapodi Xythato

        Chilled marinated octopus with olive oil and vinegar.
        $17.00
      • Taramosalata

        Caviar mousse with olive oil, lemon, and garlic.
        $11.00
      • Melitzanosalata

        Roasted eggplant spread with olive oil, lemon, and garlic.
        $11.00
      • Tzatziki

        Cucumber spread with yogurt and dill.
        $11.00
      • Feta Kai Elies

        Feta cheese and Kalamata olives.
        $11.00
      • Scordalia

        Roasted garlic potato spread.
        $11.00
      • Htipiti

        Feta spread with roasted green peppers, chilies, lemon, and olive oil.
        $11.00
      • Hummus

        Garbanzo beans, tahini oil, olive oil, garlic, and fresh lemon juice.
        $11.00
      • Pikilia

        A choice of melitzanosalata, taramosalata, tzatziki, and htipiti or scordalia.
        $14.00
    • Hot Appetizers

      • Saganaki

        Seared kefalotyri cheese flambéed with brandy and lemon.
        $10.00
      • Tiroflogeres

        Kasseri cheese wrapped in fillo and fried.
        $11.00
      • Bougiourdi

        Baked feta cheese with red bell peppers and tomatoes.
        $12.00
      • Melitzanes Psites

        Grilled eggplant topped with red sauce and crumbled kefalotiri cheese, onions, and garlic.
        $11.00
      • Piperies Florini

        Stuffed peppers with feta cheese and dill sautéed with olive oil and balsamic vinegar.
        $12.00
      • Dolmades

        Stuffed grape leaves.
        $12.00
      • Kolokithakia Scharas

        Grilled zucchini with scordalia.
        $11.00
      • Kolokithakia Tiganita

        Fried zucchini with scordalia.
        $11.00
      • Manitaria Scharas

        Grilled marinated portabella mushrooms and spinach.
        $12.00
      • Patates Tiganites

        Greek-style fries.
        $6.00
      • Gigantes

        White beans baked with tomato, onions, carrots, and served hot or cold.
        $11.00
      • Demetri’s Combo

        Fried calamari and tiroflogeres.
        $17.00
      • Mediterranean Combo

        Lamb loin chops and souvlakia skewers.
        $18.00
      • Kalamarakia

        Fried or grilled calamari prepared in a balsamic vinaigrette.
        $15.00
      • Garides Scharas

        Marinated grilled jumbo shrimp.
        $16.00
      • Oktapodi Scharas

        Octopus in red wine vinegar grilled over charcoal.
        $17.00
      • Marides

        Pan fried smelts served with scordalia.
        $15.00
      • Shrimp Dejonge

        Jumbo shrimp sautéed in butter with garlic, parsley, and bread crumbs.
        $16.00
      • Gyros

        Gyros served with tomato, onion, tzatziki, and pita bread.
        $12.00
      • Loukaniko Scharas

        Grilled country-style Greek sausage.
        $12.00
      • Keftedes

        Greek-style meatball.
        $11.00
      • Souvlakia Kalamaki

        Marinated grilled pork tenderloin kebab.
        $14.00
      • Sam’s Combo Plate for Two

        Grilled sausage, shrimp, zucchini, sweet peppers, octopus, feta cheese, Kalamata olives, tomatoes, and kasseri cheese.
        $26.00
    • Soups & Salads

      • Avgolemono

        Traditional Greek soup made with fresh lemon, egg, rice, and chicken.
        $5.50
      • Demetri’s Salad

        Romaine lettuce, red onion, feta cheese and chopped tomatoes, and tossed in an herb vinaigrette dressing.
        $6.00
      • Mixed Greens Salad

        A variety of baby mixed greens with tomatoes in our house vinaigrette.
        $7.50
      • Horiatiki Salata

        Traditional village salad hand-tossed with holland vine-ripe tomatoes, cucumbers, red onions, oregano, and feta cheese.
        $9.00
      • Horta

        Steamed field greens with fresh lemon and virgin olive oil.
        $8.00
      • Grilled Chicken Chopped Salad

        Chopped mixed green salad with chopped chicken breast, tomatoes, feta cheese, onion, and pita.
        $17.00
      • Calamari Salad

        Grilled or fried calamari over romaine lettuce with tomatoes, onions, and Kalamata olives tossed in a Grecian vinaigrette.
        $18.00
      • Salmon Me Salata

        Salmon grilled with olive oil, lemon and herbs, set over baby mixed greens, and tossed in a herb vinaigrette dressing.
        $22.00
      • Greek Salad

        Romaine, green peppers, onions, feta, olives, pepperoncini, anchovies, tomatoes, cucumbers, and served with Greek vinaigrette.
        $15.00
    • Charcoal Grilled Chops & Steaks

      • Lamb Chops

        Two double-cut prime lamb chops. Served with vegetables and oven roasted potatoes.
        $34.00
      • Lamb Loin Chops

        3 grilled lamb loin chops. Served with vegetables and oven roasted potatoes.
        $29.00
      • Rack of Lamb

        Brushed with Dijon mustard and crusted with bread crumbs. Served with vegetables and oven roasted potatoes.
        $37.00
      • Paidakia

        Thin-cut lamb chops served by the pound. Served with vegetables and oven roasted potatoes.
        $31.00
      • Colorado Braised Lamb

        $23.00
      • Filet (10 oz)

        10 oz center-cut filet mignon. Served with vegetables and oven roasted potatoes.
        $31.00
      • New York Strip Steak (14 oz)

        14 oz. black Angus New York strip steak. Served with vegetables and oven roasted potatoes.
        $31.00
      • Skirt Steak

        Served Grecian style. Served with vegetables and oven roasted potatoes.
        $22.00
      • Biftekia

        Two Grecian style chopped steaks with herbs and spices. Served with vegetables and oven roasted potatoes.
        $18.00
      • Pork Chops

        Served with vegetables and oven roasted potatoes.
        $18.00
    • Chicken

      • Kota Lemonati Agriomanitaria

        Chicken breast and wild mushrooms in olive oil, lemon and white wine, and served with rice and vegetables.
        $17.00
      • Kotopoulo Me Aginares

        Chicken breast and artichokes in a white wine and lemon cream sauce and served with rice pilaf.
        $18.00
      • Kotopoulo Demetri’s

        Chicken breast, potatoes, onions and feta cheese wrapped in fillo and baked, and served with vegetables.
        $17.00
      • Mediterranean Chicken

        Pan-seared chicken breast with olive oil, tomato sauce, Kalamata olives, garlic, oregano, lemon, white wine and capers, and served with spinach and rice pilaf.
        $18.00
      • Athenian Chicken

        30 minutes cooking time. Broiled chicken served with lemon and oregano sauce and served with oven-roasted potatoes and vegetables.
        $18.00
    • Kebabs

      • Fileto

        Beef tenderloin. Kebabs marinated in olive oil, herbs, spices, and charcoal grilled with fresh seasonal vegetables. Served with rice pilaf.
        $26.00
      • Garides

        Jumbo shrimp. Kebabs marinated in olive oil, herbs, spices, and charcoal grilled with fresh seasonal vegetables. Served with rice pilaf.
        $24.00
      • Kotopoulo

        Chicken. Kebabs marinated in olive oil, herbs, spices, and charcoal grilled with fresh seasonal vegetables. Served with rice pilaf.
        $19.00
      • Vegetable Kebab

        Portabella mushroom, tomato, onion, and bell pepper. Kebabs marinated in olive oil, herbs, spices, and charcoal grilled with fresh seasonal vegetables. Served with rice pilaf.
        $18.00
    • Vegetarian

      • Spanakotiropita

        Fresh spinach, feta cheese and herbs, wrapped in filo and baked, and served with oven-roasted potatoes and vegetables.
        $15.00
      • Vegetarian Moussaka

        Layers of eggplant, potato and zucchini, and topped with béchamel in a tomato sauce and baked.
        $17.00
      • Makaronada

        Greek-style pasta served in a brown butter sauce.
        $15.00
      • Vegetarian Platter

        An assortment of grilled vegetables over a bed of spinach drizzled with a balsamic vinaigrette and chopped red onion.
        $19.00
    • Greek Specialties

      • Pastitsio

        Macaroni with braised ground lamb and beef topped with béchamel and baked. Served with green beans.
        $18.00
      • Dolmades Avgolemono

        Grape leaves filled with lamb, rice, and topped with an avgolemono sauce.
        $18.00
      • Yemista

        Stuffed pepper and tomato stuffed with ground beef and rice and served with oven-roasted potatoes.
        $18.00
      • Garides Demetri’s

        Shrimp sautéed in olive oil, tomato sauce, scallions, garlic and feta cheese, and served with rice pilaf and vegetables.
        $26.00
      • Scallops Demetri’s

        Scallops sautéed in olive oil, tomato sauce, scallions, garlic and feta cheese, and served with rice pilaf and vegetables.
        $26.00
      • Kotopoulo Me Spanaki Kai Feta

        Chicken breast stuffed with spinach and feta cheese.
        $21.00
      • Arni Psito

        Roast leg of lamb carved off the bone.
        $21.00
      • Gyros Platter

        Gyros served with tomato, onion, tzatziki, and pita bread.
        $17.00
      • Moussaka

        Layers of eggplant, potato, ground lamb and beef, and topped with béchamel in a tomato sauce and baked. Served with green beans.
        $18.00
      • Solomos Exochiko

        Fillet of salmon, spinach, and feta cheese wrapped in fillo and baked.
        $24.00
      • Combination Plate

        A sampling of moussaka, leg of lamb, dolmades, potatoes, rice pilaf, and vegetables.
        $21.00
      • Greek White Fish

        White fish sautéed with white wine, olive oil, and lemon.
        $23.00
      • Mediterranean Tilapia

        Tilapia sautéed with tomato sauce, onions, capers, and olives.
        $23.00
    • Sides

      • 1 Pita

        One side of pita bread
        $0.75
      • Green Beans

        $6.00
      • Side Tzatziki Sauce

        $0.80
      • Rice Pilaf

        $6.00
      • Roasted Potatoes

        $6.00
      • Sautéed Spinach

        $6.00
      • Vegetables

        $6.00
      • Meatballs (2 pcs)

        $6.00
    • Fresh Fish

      • Atlantic Salmon

        $22.95
      • Dover Sole Almondine

        $35.95
      • Fried Shrimp

        $21.95
      • Lake Perch

        $20.95
      • Seabass Filet

        $24.00
      • Tilapia

        $20.95
      • Whole Lavraki

        $33.00