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Postmates Home
    Dobson's Bar & Restaurant
    Too far to deliver

    Dobson's Bar & Restaurant

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 08:30 PM
    ¢ • Burgers • American • Sandwiches

    956 Broadway Cir, San Diego, CA 92101 • More

    • The Finish 

      • Espresso

      • Mexican Coffee

      • Cappuccino

    • Dessert

      • Berries & Cream

      • Chocolate Cake

      • Chocolate Decadence Cake Raspberry Sauce

    • Lunch / Starters

      • Smoked Salmon Nova Scotia

        Capers, red onions, olive oil and cream cheese.
      • Tempura Portobello

        Portobello mushrooms, side of dijon mustard remoulade sauce.
      • Seared Tuna Carpaccio

        Marinated with lime, basil, olive oil and parmesan cheese.
      • Shrimp Ajillo

        Spanish style shrimp with garlic butter and white wine.
      • Steamed Mediterranean Black Mussels

        Yellow curry sauce.
      • Salmon Tartare

        Fresh salmon, avocado, honey, pine nuts and teriyaki marinated.
    • Lunch / Soup & Salads 

      • Mixed Greens Salad

      • Salad Caprese

        Fresh slices of tomatoes, fresh mozzarella cheese, basil, olive oil and balsamic vinegar.
      • The Original Tijuana Caesar Salad

      • Dobson’s Nicoise Salad

      • Steak Salad

        Fresh spinach and mixed greens, grilled tender steak slices, tomatoes, black olives, gruyere cheese and ranch dressing.
      • Chicken Cobb Salad with Avocado Ranch

      • Grilled Vegetable Salad

        Pesto and herb goat cheese.
    • Lunch / Sandwiches

      • Dobson’s Bar Room Burger

        Cheddar cheese, smoked bacon.
      • English Style Roast Beef Sandwich On Sour Dough Bread

        Sliced roast beef, onions, cheddar cheese, arugula and horseradish aioli.
      • Chicken Sandwich

        Grilled breast of chicken, bacon, tomatoes, arugula and Swiss cheese.
      • Grilled Tuna Salad Sandwich

        Fresh made tuna salad, choice of Swiss or cheddar cheese.
      • BLT Sandwich

        The classic bacon, lettuce and tomato sandwich.
      • Sirloin Steak Sandwich

        Grilled steak, caramelized onions, bleu cheese, avocado, cheddar cheese.
      • Fish Sandwich

        Cod fish in tempura batter, arugula, tartar sauce and tomatoes.
    • Lunch / Entree

      • Linguini & Clams

        White wine cream sauce.
      • Breast of Chicken Mexfrench

        Chicken breast with gruyere cheese and pork rinds served over Rosemary potatoes and red wine mushroom sauce.
      • Wild Mushroom Risotto

      • Sauteed Scampi Provencale

        Served with white wine, tomato herbs sauce and gratine with gruyere cheese.
      • Oven Roasted Wild Salmon

        Honey lemon black pepper glaze, vegetable saute.
      • Fresh Baked Cod Fish

        Served with caper white wine Beurre blanc sauce, fresh vegetables.
      • Linguini Carbonara

        The classic Italian pasta with pancetta and cream sauce and parmesan cheese.
      • Petit Filet Mignon

        Served with green peppercorn sauce and brandy, served with mashed potatoes and fresh vegetables.
    • Dinner / Starters

      • Baked Brie

        Seasonal fruit.
      • Blue Crab Cake a la Orleans

        Served with fruit de mer sauce.
      • Les Escargots a' la Bourguignonne

        Six French snails with garlic herb butter.
      • Saumon Fume

        Smoked salmon with capers, red onions, olive oil, and cream cheese.
      • Steamed Mediterranean Black Mussels

        Yellow curry sauce.
      • Pate' Maison

        Chicken liver pate and rosemary.
      • Clams a' la Provencale

        Steam clams with garlic, shallots, white wine and fresh herbs.
      • Assiette de Fromage

        Fine cheeses, fruit confit, and maracona almonds.
    • Dinner / Salads

      • Mixed Green Salad

        Citrus dressing.
      • Salad De Crevettes

        Shrimp salad with chives, tomato aioli and avocado.
      • Roasted Beet & Tarragon Creme Fraiche

        Baby spinach, walnut sherry vinaigrette.
      • Grilled Palmito Salad

        Mixed greens, tomatoes, hearts of palm, artichokes with cucumber avocado ranch dressing.
      • Traditional Caesar Salad

        Served with anchovies & parmesan cheese.
    • Dinner / Entrees

      • Wild Mushroom Raviolis

        Served with goat cheese and truffle oil sauce.
      • Duck a l'Orange

        Roasted 1/2 duck with an orange jus.
      • Free Range Bistro Chicken

        Marsala wine, black figs, thyme jus.
      • Chilean Sea Bass

        Baked with a caper berry blanc sauce.
      • Scampi al Ajillo

        Sauteed with butter, garlic, dry chile, white wine and mushrooms.
      • Filet Mignon

        8 oz filet mignon with buttermilk whipped mashed potatoes.
      • Linguini Fruits de Mer

        Clams, mussels, salmon, shrimp, parmesan cheese and a light pasilla chile sauce.
      • Filet Mignon Chez Martin

        8 oz filet mignon with escargot, tomatoes and garlic sauce.
      • Fresh Salmon In Puff Pastry

        Served with fresh herbs and brie cheese saffron sauce.
      • 16 oz Aged Rib Eye Steak

        Served with a side of green peppercorn sauce.
      • Seared Sea Scallops

        Oven dried tomato, spinach, caramelized onions and herb sauce.
      • Lamb Chops

        Served with red wine truffle glace sauce.