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Postmates Home
    Dolce Ristorante
    Too far to deliver

    Dolce Ristorante

    4.6
    (68)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    05:00 PM - 08:00 PM
    ¢ • Italian • Pasta • Comfort Food

    1710 Kenilworth Ave, Charlotte, NC 28203 • More


    • Picked for you

      • Pollo Parmigiana

        Pan seared lightly breaded chicken breast topped with mozzarella cheese and tomato sauce.
        $23.00
      • Penne Alla Vodka

        Penne in a vodka pink sauce flambe.
        $19.00
      • Pollo Al Limone

        Chicken sauteed with lemon, butter, capers and white wine sauce.
        $23.00
      • Bolognese Pasta

        Spaghetti with a bolognese meat sauce.
        $20.00
      • Carbonara Pasta

        Rigatoni pasta with guanciale, eggs, black pepper and pecorino Romano cheese.
        $21.00
    • Appetizers

      • Carpaccio

        Beef tenderloin, shaved parmiggiano , arugula , lemon and olive oil.
        $15.00
      • Funghi

        Fresh large button mushroom stuffed with mixer ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce.
        $11.75
      • Caprese

        Sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil.
        $14.00
      • Bruschetta

        Toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil.
        $9.50
      • Prosciutto & Burrata Chef Selection

        Creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam.
        $16.00
      • Mussels

        Sauteed in white wine and garlic sauce or spicy tomato sauce with crostini bread.
        $13.00
      • Polpettine

        Homemade meatballs, tomato sauce and basil.
        $11.00
      • Shrimps Diavola

        Shrimps gently sauteed, toasted garlic, fresh tomato and crushed chili peppers.
        $14.00
      • Zuppa Del Giorno

        $9.00
      • Calamaretti in Umido

        Baby calamari sauteed with baby green peas in a light spicy fresh tometo sauce.
        $12.50
    • Appetizers

      • Polpettine

        Homemade meatballs, tomato sauce and basil.
        $11.00
      • Caprese

        Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and a touch of balsamic.
        $14.00
      • Chef Selection Prosciutto & Burrata

        Creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam.
        $16.00
      • Mussles

        Sauteed with white wine and garlic sauce or spicy tomato sauce with crostini bread.
        $13.00
    • Salads

      • Mista Salad

        Mixed field greens, carrots, cucumber and cherry tomatoes with Italian goat cheese dressing.
        $9.50
      • Fresca Salad

        Field greens tossed with julienne pears, caramelized walnuts and raisins with gorgonzola honey dressing.
        $10.00
      • Cesare Salad

        Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing.
        $10.00
      • Spinaci Salad

        Baby spinach, crispy bacon and pistachio, goat cheese with balsamic dressing
        $11.00
    • Salads

      • Mista Salad

        Mixed field greens, carrots, cucumber and cherry tomatoes with Italian goat cheese dressing.
        $9.50
      • Cesare Salads

        Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing.
        $10.00
      • Chef Selection Salmone Salad

        Marinated grilled salmon over mixed field greens, topped with slivered almonds, croutons, tossed in our citrus dressing.
        $16.00
      • Tonno Salad

        Italian tuna in olive oil, mixed green tomatoes, carrots and cannellini beans.
        $14.00
    • Pasta

      • Penne Alla Vodka

        Penne in a vodka pink sauce flambe.
        $19.00
      • Lasagna Abruzzese Pasta

        Chef’s classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese.
        $21.00
      • Bolognese Pasta

        Spaghetti with a bolognese meat sauce.
        $20.00
      • Amatriciana Pasta

        Rigatoni pasta with original sauce from amatrice with guanciale, tomato sauce and Roman pecorino cheese.
        $21.00
      • Polpette Pasta

        Spaghetti with homemade meatballs tomato sauce and basil.
        $20.00
      • Carbonara Pasta

        Rigatoni pasta with guanciale, eggs, black pepper and pecorino Romano cheese.
        $21.00
      • Gnocchi Alla Sorrentina Pasta

        Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella.
        $22.00
      • Ravioli Pasta

        Spinach and Ricotta ravioli, cherry tomato sauce, basil and parmesan cheese.
        $21.00
      • Sorrento Pasta

        Fettuccini with shrimp, baby spinach and sun-dried tomato sautéed in a chardonnay aurora sauce.
        $23.00
      • Scogliera Pasta

        Linguini with mussels, shrimp, calamari and clams in a spicy cherry tomato sauce.
        $29.00
      • Vongole Veraci Pasta

        Linguini with white wine, garlic, parsley, and fresh baby clams.
        $23.00
      • Buttara Pasta

        Rigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce.
        $23.00
      • Linguine Alla Genovese Pasta

        Linguine with shrimp, roasted pine nuts and tossed in a light basil pesto sauce.
        $23.00
      • Boscaiola Pasta

        Rigatoni tossed in a parmesan cream sauce with Italian sausage, broccoli, wild mushrooms and baby sweet peas.
        $23.00
    • Entrees

      • Rotolini

        Rolled eggplant stuffed with ricotta and parmigiano cheese, baked and topped with mozzarella and light tomato sauce.
        $21.50
      • Cotoletta Milanese Chef Selection

        Pan seared lightly breaded chicken breast served with baby arugula and cherry tomatoes.
        $24.00
      • Saltimbocca Romana

        Veal scaloppini topped with prosciutto and sage in a white wine sauce.
        $26.00
      • Pollo Marsala

        Chicken scaloppine sauteed in a marsala wine sauce with forest mushrooms tomato sauce.
        $23.00
      • Vitello Marsala

        Veal scaloppini sauteed in a marsala wine sauce with forest mushrooms tomato sauce.
        $26.00
      • Salmone

        Fresh Atlantic salmon sauteed with artichokes, cherry tomatoes in a balsamic vinegar reduction.
        $26.00
      • Pollo Al Limone

        Chicken sauteed with lemon, butter, capers and white wine sauce.
        $23.00
      • Vitello Al Limone

        Veal sauteed with lemon, butter, capers and white wine sauce.
        $26.00
      • Grilled Skirt Steak

        Sliced skirt steak with a side of forest mushrooms and roasted potatoes.
        $33.00
      • Pollo Parmigiana

        Pan seared lightly breaded chicken breast topped with mozzarella cheese and tomato sauce.
        $23.00
      • NC Mountain Trout

        Pan seared in white wine and capers, topped with a lemon butter sauce.
        $21.50
    • Entrees

      • Saltibocca Chef Selection

        Veal scaloppini topped with sliced prosciutto and sage in white wine sauce.
        $26.00
      • Pollo Parmigiana

        Breaded chicken scaloppini, parmesan, tomato sauce and mozzarella.
        $23.00
    • Side Dishes

      • Pasta

        Tomato sauce or olive oil and garlic.
        $7.00
      • Spinaci

        Sauteed baby spinach.
        $7.00
      • Broccoli

        Sauteed with olive oil and garlic.
        $7.00
      • Crispy Potatoes

        Oven roasted with rosemary and garlic.
        $7.00
    • Side Dishes

      • Spaghetti With Tomato Sauce & Basil

        $7.00
      • Roasted Potatoes

        $7.00