Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast*, Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Peas*, Contains 1 % or Less of: Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk*, Modified Corn Starch, Whey*, Garlic*, Onion*, Lactic Acid, Parsley*, Calcium Lactate, Potassium Chloride, Hydrolyzed Soy and Corn Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Spice, Silicon Dioxide (Anticaking Agent), Bacon Fat, *Dried Contains: Milk, Soybeans, Wheat, Corn, Barley, Eggs

Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast*, Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Peas*, Contains 1 % or Less of: Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk*, Modified Corn Starch, Whey*, Garlic*, Onion*, Lactic Acid, Parsley*, Calcium Lactate, Potassium Chloride, Hydrolyzed Soy and Corn Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Spice, Silicon Dioxide (Anticaking Agent), Bacon Fat, *Dried Contains: Milk, Soybeans, Wheat, Corn, Barley, Eggs

For food safety and quality, follow the cooking directions. you will need 1/2 cup mayonnaise. 1. fill 3-quart saucepan two-thirds full of water. heat to boiling. add pasta. gently boil uncovered 13 minutes, stirring occasionally. 2. while pasta is cooking, stir together seasoning and mayonnaise in medium bowl. set aside. 3. drain pasta. rinse with cold water; drain well. stir pasta into seasoning mixture. serve immediately, or refrigerate (if desired, stir in a few teaspoons milk to moisten refrigerated salad). refrigerate leftovers. microwave directions: fill 2-1/2 quart microwavable casserole dish (with handles) with 4-1/2 cups water. pour pasta into water; stir. microwave uncovered on high 15 to 19 minutes or until pasta is tender (microwave times may vary). caution: dish and pasta will be very hot! continue as directed in steps 2 and 3 above. stir-in ideas: stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham, 1/2 cup quartered cherry or grape tomatoes, 2 tablespoons sliced green onions, 1/2 cup chopped cucumber or 1 cup halved zucchini slices, 1 cup chopped fresh broccoli.

For food safety and quality, follow the cooking directions. you will need 1/2 cup mayonnaise. 1. fill 3-quart saucepan two-thirds full of water. heat to boiling. add pasta. gently boil uncovered 13 minutes, stirring occasionally. 2. while pasta is cooking, stir together seasoning and mayonnaise in medium bowl. set aside. 3. drain pasta. rinse with cold water; drain well. stir pasta into seasoning mixture. serve immediately, or refrigerate (if desired, stir in a few teaspoons milk to moisten refrigerated salad). refrigerate leftovers. microwave directions: fill 2-1/2 quart microwavable casserole dish (with handles) with 4-1/2 cups water. pour pasta into water; stir. microwave uncovered on high 15 to 19 minutes or until pasta is tender (microwave times may vary). caution: dish and pasta will be very hot! continue as directed in steps 2 and 3 above. stir-in ideas: stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham, 1/2 cup quartered cherry or grape tomatoes, 2 tablespoons sliced green onions, 1/2 cup chopped cucumber or 1 cup halved zucchini slices, 1 cup chopped fresh broccoli.