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    Location and hours

    800 Hwy 31 Sw Suite D, Hartselle, AL 35640
    Sunday - Thursday
    11:30 AM - 09:00 PM
    Friday - Saturday
    11:30 AM - 09:30 PM

    Don Alejo Mexican Restaurant

    Mexican • $$
      •  More info
    800 Hwy 31 Sw Suite D, Hartselle, AL 35640
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    • Picked for you
        • Melt Down Cake
          Hot fudge chocolate cake. Served with ice cream
        • Steak and Shrimp
          Rib-eye steak cooked to perfection, with grilled shrimp. Served with steamed vegetables and French fries.
        • Xango
          Fried cheesecake with ice cream.
        • Camarones Blancas
          Shrimp cooked with our white sauce recipe. Served with rice, guacamole salad, and tortillas.
        • Carne Asada
          Tender beef rib-eye cooked with tomatoes, onions, and bell peppers. Served with guacamole salad, rice, refried beans, pico de gallo, and flour tortillas.
      • A La Carte
          • Enchiladas
            Ground beef or chicken with enchilada sauce on top.
          • Cheese Quesadilla
          • Beef Quesadilla
          • Chicken Quesadilla
          • Mushrooms Quesadilla
          • Steak Quesadilla
          • Grilled Chicken Quesadilla
          • Shrimp Quesadilla
          • Tostades Quesadilla
            Served with beef and cheese.
        • Vegetarian
            • A One Bean Burrito, One Cheese Enchilada, and One Bean Tostada with Nacho Cheese
            • One Bean Burrito, One Cheese Enchilada, and One Quesadilla
            • Cheese Enchilada and One Quesadilla. Served with Rice and Retried Beans
            • Vegetarian Fajitas
              A sizzling platter of tomatoes, onions, bell peppers, broccoli, and mushrooms, using our special seasoning served with four tortillas, rice, beans, lettuce, tomato, sour cream, and guacamole.
            • Vegetarian Burrito (10'')
              Grilled onions, bell peppers, tomatoes, and potatoes wrapped in a flour tortilla and topped with cheese. Served with guacamole salad, sour cream, and pico de gallo.
            • Quesadilla Relleng
              No meat a grilled flour Portia stuffed with cheese, mushrooms, onions, bell peppers, and tomatoes. Served with rice and guacamole salad
          • Steak
              • Don Alejo Steak
                Rib-eye steak cooked to perfection, topped with grilled onions and mushrooms, then covered with our favorite melted cheese. Served with rice and steamed vegetables.
              • Texas Chimichanga
                Steak tips, mushrooms, onions, tomatoes, and bell peppers, are wrapped and deep-fried in a fresh flour tortilla. Served with rice, beans, guacamole salad, and sour cream.
              • Cheese Steak
                Ribeye steak grilled with onions and topped with cheese sauce. Served with rice, refried beans, and flour tortillas.
              • Carne Asada
                Tender beef rib-eye cooked with tomatoes, onions, and bell peppers. Served with guacamole salad, rice, refried beans, pico de gallo, and flour tortillas.
              • Steak and Shrimp
                Rib-eye steak cooked to perfection, with grilled shrimp. Served with steamed vegetables and French fries.
              • Chicken and Steak Combo (8 oz)
                Grilled rib-eye steak and chicken breast cooked to perfection with onions, bell peppers, and tomatoes. Served with steamed vegetables and French fries.
              • Mexicano Steak
                Grilled rib-eye steak, cooked with Mexican condiments, bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas.
            • Desserts
                • Flan
                  Traditional medico Clitheroe caramel baked fresh.
                • Sopapilla
                  A flour tortilla deep-fried to a golden brown and topped with honey, butter, and cinnamon.
                • Sopapilla with lee Cream
                • Ice Cream
                  A banana wrapped in a fried four tortilla, topped with honey. Served with cream and cinnamon.
                • Xango
                  Fried cheesecake with ice cream.
                • Melt Down Cake
                  Hot fudge chocolate cake. Served with ice cream
              • Soft Drinks
                  • Coke
                  • Diet Coke
                  • Sprite
                  • Dr. Pepper
                  • Pink Lemonade
                  • lced Tea
                • Especialidades de la Casa
                    • Fajitas Hawaianas
                      Grilled shrimp, chicken, and steak, cooked with onions, bell peppers, tomatoes, and pineapple chunks. Topped with shredded cheese. Served with rice, beans, and guacamole salad.
                    • Fajita Taco Salad
                      Crispy flour tortilla bowl with your choice of steak or chicken, bell peppers, onions, tomatoes, lettuce, guacamole, sour cream, and shredded cheese.
                    • Fajita Burrito
                      Marinated chicken tenders or steak. Topped with our favorite white cheese, tomatillo sauce, guacamole salad, and pico de gallo. Served with rice.
                    • Fajita Nachos Cancun
                      Chicken, steak, shrimp, ham, and chorizo. Cooked with tomatoes, onions, and bell peppers, piled high on chips, and topped with cheese sauce.
                    • Fajita Tilapia
                      Grilled tilapia cooked with tomatoes, onions, and bell peppers. Served with rice, beans, guacamole salad, and tortillas.
                  • Seafood
                      • Camarones Blancas
                        Shrimp cooked with our white sauce recipe. Served with rice, guacamole salad, and tortillas.
                      • Camarones a La Diabla
                        Shrimp cooked with red sauce. Served with rice, refried beans, and tortillas.
                      • Camarones Hawaianos
                        Seasoned grilled shrimp cooked with pineapple, mushrooms, cauliflower, broccoli, and carrots, covered with cheese sauce. Served with rice and tortillas.
                      • Pescado Blanco
                        Grilled tilapia fillet cooked with our fajita seasoning. Topped with cheese sauce. Served with rice, steamed vegetables, and flour tortillas.
                      • Seafood Combo
                        Grilled shrimp and tilapia. Served with steamed vegetables and rice.
                      • Shrimp Chimichanga
                        Flour tortilla stuffed with shrimp and vegetables deep-fried to a golden brown and topped with cheese sauce, and lettuce. Sour cream, pico de gallo, and guacamole. Served with rice and refried beans.
                    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.