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    Location and hours

    902 Main St, Napa, CA 94559
    Sunday
    02:00 PM - 08:30 PMMenu
    08:30 AM - 10:00 AMBreakfast
    Monday - Friday
    08:30 AM - 08:30 PMMenu
    08:30 AM - 12:30 PMBreakfast
    Saturday
    02:00 PM - 08:30 PMMenu
    08:30 AM - 10:00 AMBreakfast

    Downtown Joe's Brewery and Restaurant

    4.5 (13 ratings) • Soul Food • $
      •  More info
    902 Main St, Napa, CA 94559
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    $ • Soul Food • American • Burgers
    • Picked for you
        • Capellini Caprese Pasta
          Olive oil tossed angel hair pasta with cherry tomatoes, garlic and
          basil. Asiago cheese garnish
        • Lemon Chicken Piccata
          Sautéed with white wine, lemon, butter, and capers. Served with mashed potatoes
          and a vegetable medley
        • Grilled Pacific King Salmon
          Topped with pesto sauce, served alongside mashed potatoes and a vegetable medley
        • Spicy Shrimp, Avocado, and Lettuce Wrap
          Blackened shrimp and sliced avocado tossed in a honey lime dressing served
          on a bed of house made coleslaw, topped with fresh jalapeno, and wrapped in a
          butter lettuce leaf 1
        • Blackened Fish Tacos
          Seasoned wild Alaskan cod, seared medium layered on top of cajun slaw. Served
          with a side of chips, pico de gallo, and guacamole
      • Brewhouse Beginnings
          • Pretzel Bites
            Soft and salted served warm, with beer cheese & house
            mustard
          • Buffalo Wings
            Classic upstate New York style hot, with blue cheese, carrots, and celery.
          • Classic Potato Skins "5"
            Traditional potato skins topped with cheese, bacon, sour
            cream, and chives
          • Beer Cheese Nachos
            House made tortilla chips covered in cheese sauce, pico de
            gallo, black olives, guacamole, and sour cream
          • Roasted Chicken Quesadilla
            Flour tortilla stuffed with cheese and shredded chicken
            served with guacamole, pico de gallo and sour cream on the
            side
          • Artichoke, Asiago, and Spinach Dip
            Fresh from the oven served with house made tortilla chips,
            fresh cut vegetables, or half of each
          • Pickle Fries
            Home made, cornmeal, with remoulade
        • Soups and Salads
          • San Francisco Clam Chowder
          • Chicken Tortilla Soup
          • Mediterranean Greek Salad
          • Classic Cobb Salad
          • Chili Cook-Off Champion
            Chili cook off winner
            2016, 2017, 2018, 2019
          • Chili Cheese Fries
          • Superfood Italian Salad
            Mixed greens topped with beets, avocado, garbanzo &
            Kidney beans, olive oil & vinaigrette, salt & pepper
          • Roasted Garlic Caesar
            Baby romaine hearts chopped and tossed in Joe’s signature
            garlic caesar dressing . Served with a side of croutons, sliced
            tomato, half a bulb of roasted garlic, and lemon wedge.
        • Pub Grub
          • Bacon Jam Burger
          • Chicken Fried Steak
          • Turkey Avocado Club
            Applewood smoked bacon, pepper jack, and pesto mayo on 12 grain wheat bread served with potato salad. Served on freshly baked buns from Napa's very own sciambra bakery.
          • Uptown Turkey Burger
            Arugula, gruyere cheese, tomato, onions, pickles, whole grain
            mustard, and garlic aioli. Served with a side of beer fries
          • Black and Blue Bison Burger
            1/2lb patty consisting of durham ranch bison, and black angus
            ground chuck, lettuce, garlic aioli, and point reyes blue cheese,
            crumbles. Served with a side of sweet potatoes fries
          • Hot Pastrami Rueben
            House cured & smoked brisket, gruyere cheese, thousand island,
            and homemade sour kraut, served with a side of beer fries
        • Jack Daniels Smokin' BBQ
            • Elote Corn Riblets
              All veggie everything delicious! Lemon chili aioli, cotija
              cheese, cilantro. You eat these like you would eat BBQ
              ribs, YUM!
            • BBQ Brisket Sliders
              12 hour smoked brisket, chili aioli, pickled slaw, Alabama
              White BBQ sauce on toasted buns. Served with a side of
              beer fries
            • Traeger Smoked Tri-Tip Salad
              Apples, cranberries, and balsamic vinaigrette with mixed
              greens & chopped cabbage topped with warm medium rare
              smoked tri tip and blue cheese crumbles
            • JD Pulled Pork Sandwich
              Traeger smoked pork- shredded, Alabama white or
              traditional BBQ sauce with lettuce & slaw on a Sciambra
              French roll
            • JD Smoked Tri-Tip Sandwich
              Slow smoked Tri-Tip, sweet cabernet cabbage, arugula,
              crispy fried onions, house blue cheese dressing served with
              sweet potato fries
          • Kick Off The Weekend With...
              • SMOKIN’ RIBS & BBQ OYSTERS
                ½ rack BBQ ribs, fried pickles, beans, potato salad
              • BBQ Combo ribs with sides & oysters
              • 6 BBQ oysters
              • Ribs & Chicken Combo
                1/2 rack BBQ Ribs and 1/4 Chicken with mashed potatoes &
                veggies
            • Brewmaster's Meals
                • Cajun Penne Pasta
                  Andouille sausage, prawns, and tender chicken in a creole
                  cream sauce
                • Baseball Sirloin Filet Steak
                  Lean & flavorsome, center-cut, top sirloin, needle punched, aged
                  30 days. Served with mashed potatoes,a vegetables medley, and a cabernet
                  mushroom reduction
                • Lemon Chicken Piccata
                  Sautéed with white wine, lemon, butter, and capers. Served with mashed potatoes
                  and a vegetable medley
                • Capellini Caprese Pasta
                  Olive oil tossed angel hair pasta with cherry tomatoes, garlic and
                  basil. Asiago cheese garnish
              • Ocean Fresh
                  • Calamari Medley
                    Lightly battered & flash fried served with fennel and a side of remoulade
                  • Spicy Shrimp, Avocado, and Lettuce Wrap
                    Blackened shrimp and sliced avocado tossed in a honey lime dressing served
                    on a bed of house made coleslaw, topped with fresh jalapeno, and wrapped in a
                    butter lettuce leaf 1
                  • Blackened Salmon Caesar
                    Our meyer lemon caesar dressing perfcetly balances the pepper dredged 5 oz salmon filet with roasted garlic.
                  • Blackened Fish Tacos
                    Seasoned wild Alaskan cod, seared medium layered on top of cajun slaw. Served
                    with a side of chips, pico de gallo, and guacamole
                  • Beer Battered Fish and Chips
                    Hand Battered Wild Alaskan cod with beer fries & cajun slaw
                  • Grilled Pacific King Salmon
                    Topped with pesto sauce, served alongside mashed potatoes and a vegetable medley
                • Dessert
                    • Brownie With Raspberry Blonde Sauce
                      Freshly baked
                    • Classic Peach Cobler
                      Southern recipe, baked and served hot with a scoop of
                      vanilla bean ice cream
                    • Locally Made Chocolate Cheesecake
                    • Homemade Tiramisu
                      Kahlua & Espresso soaked ladyfingers with cream cheese
                      custard
                    • Chefs Choice Fruit Crisp
                      Seasonal fruit baked with a crispy oat topping, served
                      with vanilla ice cream.