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Postmates Home
    Duke’s Huntington Beach
    Too far to deliver

    Duke’s Huntington Beach

    View delivery time and booking fee.

    Location and hours

    Sunday
    10:00 AM - 02:30 PMLunch Menu
    02:30 PM - 07:00 PMDinner Menu
    Monday - Friday
    11:30 AM - 03:30 PMLunch Menu
    04:00 PM - 08:00 PMDinner Menu
    Saturday
    11:00 AM - 02:30 PMLunch Menu
    02:30 PM - 08:00 PMDinner Menu
    ¢ • Seafood • Steak • Burgers • American • Hawaiian • Comfort Food

    317 Pacific Coast Hwy, Huntington Beach, CA 92648 • More


    • Picked for you

      • Crispy Coconut Shrimp

        Lilikoi chili water and pickled cucumbers.
        $19.50
      • Ribs and Chicken Hawaiian Plate

        A local favorite from the streets of Waikiki. Compart family farms pork, mango BBQ sauce, grilled Huli chicken, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $23.50
      • Fish Tacos

        Grilled, or beer-battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
        $22.50
      • Crab Wontons

        Crab meat, cream cheese, macadamia nuts, and mustard plum sauce.
        $17.50
      • Duke’s Classic Burger (1/2 lb)

        Angus chuck, brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries.
        $20.50
    • To Start

      • Crispy Coconut Shrimp

        Lilikoi chili water and pickled cucumbers.
        $19.50
      • Panko Crusted Calamari

        Guava cocktail sauce and meyer lemon remoulade.
        $18.50
      • Korean Sticky Ribs

        Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
        $18.00
      • Crab Wontons

        Crab meat, cream cheese, macadamia nuts, and mustard plum sauce.
        $17.50
      • Poke Tacos

        Fresh raw ahi, shoyu, Maui onions, chili flake, avocado, and wasabi aioli.
        $20.50
      • Fresh Fish Chowder

        Creamy New England style.
        $11.50
      • Black Bean Nachos

        House fried tortilla chips, cheddar, pepper jack, queso fresco, sour cream, guacamole, pico de gallo, and jalapenos.
        $15.00
    • Field and Farm

      • Caesar Salad

        Romaine, parmesan, lemon-anchovy dressing, and garlic focaccia crumble.
        $11.50
      • Chilled Shrimp Salad

        Local greens, yuzu 1000 dressing, hard-boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, and lemon vinaigrette.
        $21.50
      • Mango BBQ Chicken Salad

        Fried chicken, mango BBQ sauce, romaine, black beans, pepper Jack cheese, roasted corn, avocado-tomato salsa, and buttermilk dressing.
        $21.00
      • Caesar Salad with All Natural Chicken

        Romaine, parmesan, lemon-anchovy dressing, and focaccia crumble.
        $18.50
      • Caesar Salad with Fresh Fish

        Romaine, parmesan, lemon-anchovy dressing, and focaccia crumble.
        $21.00
    • Swimmers

      • Seared Ahi Bowl

        Seared rare, furikake chili crust, seaweed salad, edamame, kimchi, wasabi avocado puree, jasmine rice, and yuzu ponzu.
        $23.50
      • Fish Tacos

        Grilled, or beer-battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
        $22.50
      • Fish and Chips

        Kona brewing co. Fire rock pale ale battered, meyer lemon remoulade, bok choy macadamia nut slaw, and fries.
        $23.50
      • Sautéed Macnut and Herb Crusted Fresh Fish

        Parmesan, panko dusted, lemon caper butter, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $27.50
      • Roasted Duke's Fish

        Plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $23.50
    • Main Landers

      • Duke’s Classic Burger (1/2 lb)

        Angus chuck, brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries.
        $20.50
      • Ribs and Chicken Hawaiian Plate

        A local favorite from the streets of Waikiki. Compart family farms pork, mango BBQ sauce, grilled Huli chicken, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $23.50
      • Veggie Cheeseburger (1/2 lb)

        Angus chuck, brisket blend, duroc bacon, cheddar, mango bbq sauce, crispy onion strings, iceberg, tomato, brioche bun, and fries.
        $20.50
    • Keiki

      • Keiki Cheeseburger (1/4 lb)

        USDA choice beef and cheddar cheese.
        $10.50
      • Keiki Mac and Cheese

        Freshly cooked pasta and housemade cheddar cheese sauce.
        $9.50
      • Keiki Fried Chicken Tenders

        Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce.
        $12.00
      • Keiki Fresh Fish and Chips

        Battered, fried crisp, and tartar sauce.
        $14.50
    • Dessert

      • Key Lime Pie

        Graham cracker coconut crust and whipped cream.
        $12.00
    • Picked for you

      • Double R Signature Ranch Prime Rib

        While it lasts. Choice of 14 oz. Traditional hand carved, or dry rubbed, fire-grilled duke’s style, mashed Yukon gold potatoes, and grilled asparagus.
        $44.50
      • Furikake Ahi Steak

        Fire-grilled sashimi-grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, steamed jasmine rice, and cucumber namasu.
        $39.00
      • Duke’s Classic Cheese Burger

        1/2 lb. Angus chuck, brisket blend, white cheddar, Maui island dressing, iceberg, tomato, onion, pickles, brioche bun, and fries.
        $20.50
      • Crispy Coconut Shrimp

        Lilikoi chili water and pickled cucumbers.
        $19.50
      • Filet Mignon

        Dijon rubbed maui onion jam, watercress sauce, creamed corn, and mashed yukon gold potatoes.
        $49.50
    • To Start

      • Crispy Coconut Shrimp

        Lilikoi chili water and pickled cucumbers.
        $19.50
      • Panko Crusted Calamari

        Guava cocktail sauce and meyer lemon remoulade.
        $18.50
      • Korean Sticky Ribs

        Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
        $18.00
      • Crab Wontons

        Crab meat, cream cheese, macadamia nuts, and mustard plum sauce
        $17.50
      • Poke Tacos

        Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli.
        $20.50
      • Fresh Fish Chowder

        Creamy New England style.
        $11.50
      • Black Bean Nachos

        House fried tortilla chips, cheddar, pepper jack, queso fresco, sour cream, guacamole, pico de gallo, and jalapenos.
        $15.00
    • Field and Farm

      • Caesar Salad

        Romaine, parmesan, lemon-anchovy dressing, and garlic focaccia crumble.
        $11.50
      • Wedge Salad

        Iceberg, blue cheese, balsamic tomatoes, duroc bacon, and candied walnuts. Gluten is conscious.
        $14.00
    • Swimmers

      • Baked Duke’s Fish

        Garlic, lemon, sweet basil glaze, seasonal vegetables, and herbed jasmine farro rice.
        $35.50
      • Furikake Ahi Steak

        Fire-grilled sashimi-grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, steamed jasmine rice, and cucumber namasu.
        $39.00
      • Fish Tacos

        Grilled, or beer-battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
        $22.50
      • Seafood Hot Pot Dinner

        Lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, and jasmine rice. Gluten is conscious.
        $39.50
    • Duke's Favorites

      • Sauteed Macnut and Herb Crusted Fresh Fish

        Parmesan, panko dusted, lemon caper butter, seasonal vegetables, and herbed jasmine farro rice.
        $40.50
      • Double R Signature Ranch Prime Rib

        While it lasts. Choice of 14 oz. Traditional hand carved, or dry rubbed, fire-grilled duke’s style, mashed Yukon gold potatoes, and grilled asparagus.
        $44.50
    • Main Landers

      • Filet Mignon

        Dijon rubbed maui onion jam, watercress sauce, creamed corn, and mashed yukon gold potatoes.
        $49.50
      • Rib and Chicken Plate

        Compart family farms pork, mango BBQ sauce, grilled Huli chicken, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $32.50
      • Duke’s Classic Cheese Burger

        1/2 lb. Angus chuck, brisket blend, white cheddar, Maui island dressing, iceberg, tomato, onion, pickles, brioche bun, and fries.
        $20.50
      • Kabocha Squash and Mascarpone Ravioli

        Coconut ginger broth, roasted sweet potatoes, and locally sourced vegetables.
        $31.50
    • Keiki

      • Keiki Cheeseburger (1/4 lb)

        USDA choice beef and cheddar cheese.
        $10.50
      • Keiki Mac and Cheese

        Freshly cooked pasta and housemade cheddar cheese sauce.
        $9.50
      • Keiki Fried Chicken Tenders

        Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce.
        $12.00
      • Keiki Fresh Fish and Chips

        Battered, fried crisp, and tartar sauce.
        $14.50
    • Dessert

      • Key Lime Pie

        Graham cracker coconut crust and whipped cream.
        $12.00