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    Location and hours

    21150 Pacific Coast Hwy, Malibu, CA 90265
    Sunday
    04:00 PM - 08:30 PMDinner Menu
    10:00 AM - 02:00 PMBrunch Menu
    02:00 PM - 04:00 PMWeekend Lunch Menu
    Monday
    04:00 PM - 08:30 PMDinner Menu
    Tuesday - Friday
    11:30 AM - 04:00 PMLunch Menu
    04:00 PM - 08:30 PMDinner Menu
    Saturday
    04:00 PM - 08:30 PMDinner Menu
    10:00 AM - 02:00 PMBrunch Menu
    02:00 PM - 04:00 PMWeekend Lunch Menu

    Duke's Malibu

    4.7 (71 ratings) • Seafood • $$$$
      •  More info
    21150 Pacific Coast Hwy, Malibu, CA 90265
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    $$$$ • Seafood • Comfort Food • Hawaiian • American • Steak • Burgers
    • Picked for you
        • Poke Tacos
          Fresh raw ahi shoyu, Maui onions, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of foodborne illness.
        • Crab Wontons
          Crab meat, cream cheese, macadamia nuts, and mustard plum sauce.
        • Fish Tacos
          Grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, and tortilla chips.
        • Coconut Shrimp Plate Lunch
          Crispy coconut panko-crusted shrimp and lilikoi chili water dip. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        • Crispy Coconut Shrimp
          Lilikoi chili, water, and pickled cucumbers.
      • Field Farm
          • Caesar Salad
            Romaine, parmesan, garlic focaccia crumble, and lemon-anchovy dressing.
          • Chilled Shrimp Salad
            Local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, and lemon vinaigrette.
          • Crispy Mango BBQ Chicken Salad
            All-natural chicken, mango BBQ sauce, romaine, black beans, pepper Jack cheese, roasted corn, avocado, tomato salsa, and buttermilk dressing.
          • Grilled Mango BBQ Chicken Salad
            All-natural chicken, mango BBQ sauce, romaine, black beans, pepper Jack cheese, roasted corn, avocado, tomato salsa, and buttermilk dressing.
        • Keiki
            • Keiki Teriyaki Chicken
              Grilled all natural wayne farms chicken breast, teriyaki glaze
            • Keiki Cheeseburger (1/4 lb)
              USDA choice beef and cheddar cheese. Come with a choice of rice, fries, or fresh fruit.
            • Keiki Mac and Cheese
              Freshly cooked pasta and housemade cheddar cheese sauce. Come with a choice of rice, fries, or fresh fruit.
            • Keiki Fried Chicken
              Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce. Come with a choice of rice, fries, or fresh fruit.
            • Keiki Fresh Fish and Chips
              Battered, fried crisp, and tartar sauce. Come with a choice of rice, fries, or fresh fruit.
          • Appetizers
              • Crispy Coconut Shrimp
                Lilikoi chili, water, and pickled cucumbers.
              • Panko Crusted Calamari
                Guava cocktail sauce, and Meyer lemon remoulade.
              • Korean Sticky Ribs
                Crispy compart family farm duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
              • Poke Tacos
                Fresh raw ahi shoyu, Maui onions, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of foodborne illness.
              • Black Bean Nachos
                House fried tortilla chips, cheddar, pepper Jack, queso fresco, sour cream, guacamole, pico de gallo, and jalapenos.
              • Fresh Fish Chowder
                Creamy New England style.
              • Macadamia Nut Hummus
                Hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, and sumac1
              • Crab Wontons
                Crab meat, cream cheese, macadamia nuts, and mustard plum sauce.
            • Swimmers
                • Sauteed Mac Nut and Herb Crusted Fresh Fish
                  Parmesan, panko dusted, lemon caper butter, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
                • Roasted Duke's Fish
                  Plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
                • Fish Tacos
                  Grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, and tortilla chips.
                • Fish and Chips
                  Beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, and fries.
                • Seared Ahi Bowl
                  Seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, and yuzu ponzu.
              • Mainlanders
                  • Duke's Classic Burger (1/2 lb)
                    Angus chuck, brisket blend, white cheddar Maui Island dressing, tomato, onion, pickles, brioche bun, fries. Consuming raw or undercooked foods may increase your risk of foodborne illness.
                  • Mango BBQ Cheeseburger (1/2 lb)
                    Angus chuck, brisket blend, duroc bacon, crispy onion strings, mango BBQ sauce, cheddar, iceberg, tomato, brioche bun, and fries. Consuming raw or undercooked foods may increase your risk of foodborne illness.
                  • USDA Prime Steak and Fries
                    Double ranch sirloin, mushroom gravy fries, and mixed green salad. Consuming raw or undercooked foods may increase your risk of foodborne illness.
                  • Kalua Pork Sandwich
                    Imu cooked compart family farms duroc pork, mango BBQ sauce, onion strings, apple cider slaw, and fries.
                • Hawaiian Plate Lunches
                    • Hurricane Chicken Plate Lunch
                      Crispy fried all-natural chicken breast, gochujang aioli, soy mirin drizzle, and sesame furikake sprinkle. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
                    • Mango Pork Ribs Plate Lunch
                      Compart family farms pork ribs and mango BBQ sauce. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
                    • Coconut Shrimp Plate Lunch
                      Crispy coconut panko-crusted shrimp and lilikoi chili water dip. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
                    • Huli Huli Chicken Plate Lunch
                      Grilled all-natural chicken breast, Shoyu, garlic, and ginger marinade. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
                    • Ribs and Chicken Plate Lunch
                      Compart family farms pork, mango BBQ sauce, and grilled Huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
                  • Dessert
                      • Key Lime Pie
                        Gluten-Free
                    • Drinks
                        • Raspberry Fizz
                        • Fresh Lemonade
                        • Bundaberg Soda
                        • Soda
                          Can.
                        • Cold Brew Coffee
                        • Bottled Sparkling Water
                        • Voss Water