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    Location and hours

    4889 Hopyard Rd, Pleasanton, CA 94588
    Sunday
    10:00 AM - 8:00 PM
    Monday - Thursday
    11:00 AM - 8:00 PM
    Friday - Saturday
    11:00 AM - 9:00 PM

    Eddie Papa's American Hangout

    Breakfast and Brunch • $$
      •  More info
    4889 Hopyard Rd, Pleasanton, CA 94588
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    • Picked for you
        • Mama's Meatloaf
          A timeless iconic dish popular during the depression, WW2 and today, garlic mashed potatoes, sautéed green beans, rosemary gravy
        • California Crab Dip
          Parmesan, artichokes, onions, lavash, charred lemon
        • Buffalo Wings
          1st created in 1964 at the Anchor Bar Buffalo-NY for some late night hungry boys. Fresh wings, house made ranch
        • Pasadena Wagyu Cheeseburger
          in 1924, Pasadena's The rite Spot became the 1st to add cheese to a burger. Durham Ranch Wagyu Beef, Lettuce, tomato, onion, cheddar, EP sauce, Salt Craft sesame bun
        • Beverly Hills Chop Chop
          La Scala in Beverly Hills made this celebrity favorite in the 1960's. Chicken, salami, onions, tomato, provolone, parmesan, garbanzos, onions rings, agave balsamic
      • Regional American Starters
          • Fresno Hye Fries (V)
            Hye translates to "Armenian", 2020's best creation feta, mint, sumac, cherry pepper, rosmary
          • Texas Nachos
            Nacho Anaya created this especial for some Air Force Wives-1943 at the Victory Club in Peidras Negras, Mexico. Bacon wrapped jalapenos, guacamole, queso, tomato, salsa, crema
          • Santa Fe Jalapeno Poppers
            Created at Eddie Papas in 2009! Oven roasted bacon wrapped jalapenos, stuffed with cheddar cream cheese, Santa Fe sauce
          • Island Ahi Poke
            Native Hawaiians have always eaten poke, however it became mainstream in the 1970's due to Hawaiian celebrity chefs. Sesame oil, soy sauce, ginger, avocado, green onions, slaw, Hawaiian taro chips.
          • Mama Ana's Chicken & Potato Taquitos
            Eddie may have borrowed this recipe from his mother in law, Salsa verde, guacamole, queso fresco, cherry peppers
          • Arkansas Fried Pickles (V)
            Created in 1963 at the Duchess Drive-in by Bernell "Fatman" Austin. House made pickles, spicy buttermilk ranch
          • Buffalo Wings
            1st created in 1964 at the Anchor Bar Buffalo-NY for some late night hungry boys. Fresh wings, house made ranch
          • Pacific Rim Calamari
            Asian inspired, cumin, 5 spice, green onions, basil lime dipping sauce
          • California Crab Dip
            Parmesan, artichokes, onions, lavash, charred lemon
          • Saint Louis Toasted Ravioli (V)
            First made at Angelo Oldani's in ST Louis-1943 when an errant ravioli found the fryer. Crispy cheese raviolis, parmesan, tomato basil marinara
        • Award Winning Soup
            • Castroville Artichoke Cup (V) (GF)
              Marilyn Monroe was queen of the 1st Castroville artichoke festival. Our award winning soup. Anaheim chilis, artichokes, potatoes, garlic, cream
            • Castroville Artichoke Soup Bowl(V) (GF)
              Marilyn Monroe was queen of the 1st Castroville artichoke festival. Our award winning soup. Anaheim chilis, artichokes, potatoes, garlic, cream
          • Farm Fresh Salads
              • All American Salad (V)
                Mixed greens, tomato, cucumber, red onion, buttery croutons, feta, house made dressing
              • Beverly Hills Chop Chop
                La Scala in Beverly Hills made this celebrity favorite in the 1960's. Chicken, salami, onions, tomato, provolone, parmesan, garbanzos, onions rings, agave balsamic
              • San Francisco Chicken Wedge
                The signature dressing introduced in 1923 at the Palace Hotel. Bacon, almonds, red onions, Pt Reyes Blue Cheese, house made green goddess dressing
              • Watsonville Strawberry Salad(V)
                Nearly half of the nation's strawberries come from teh watsonville area, strawberries, Pt Reyes Blue Cheese, candied pecans, red onions, agave balsamic
              • Southwestern Chicken Taco Salad
                Sunset Magazine printed the 1st recipe in 1968. Santa Fe dressing, agave chipotle chicken, black beans, guacamole, tomatoes, queso, crema
              • San Francisco Wedge Salad
                The signature dressing introduced in 1923 at the Palace Hotel. Bacon, almonds, red onions, Pt Reyes Blue Cheese, house made green goddess dressing
              • Hollywood Cobb Salad
                A 1937 discovery at the famed Brown Derby in Los Angeles. Romaine, ham, grilled chicken, bacon, tomato, avocado, Pt Reyes Blue Cheese dressing
              • Seattle Louie
                Seattle's Olympic Club created this dish in 1904 when Enrico Caruso, the worlds greatest tenor, kept ordering it until none was left. Shrimp and prawns, avocado, tomato, cucumber, Louie dressing
            • American Hand Held Favorites
                • Los Angeles Wagyu Beef Hot Dog
                  Inspired by the street carts found throughout LA, bacon wrapped Snake River Farms Wagyu beef frank, Salt Craft bun, grilled peppers and onions
                • Pasadena Wagyu Cheeseburger
                  in 1924, Pasadena's The rite Spot became the 1st to add cheese to a burger. Durham Ranch Wagyu Beef, Lettuce, tomato, onion, cheddar, EP sauce, Salt Craft sesame bun
                • San Francisco Crab Sandwich
                  The Buodin's introduced sourdough bread during the 1849 gold rush. Salt Craft Sourdough, crab, artichoke, onion, tomato, avocado, Jack cheese
                • Wisconsin Ultimate Grilled Cheese (V)
                  America's favorite treat, a five cheese blend of gouda, jack, cheddar, provolone, and parmesan crusted Salt Craft sourdough
                • Maine Lobster Roll
                  A staple throughout New England, buttered Salt Craft traditional soft bun, lemon aioli, shredded lettuce
                • Nashville Chicken
                  Prince's Hot chicken Shack in Nashville created Tennessee's famous spicy fried chicken, ghost pepper jack, chipotle sauce, bacon wrapped jalapenos, spicy ranch, slaw
                • Santa Barbara Chicken Club
                  Avocado, smoked bacon, jack cheese, lettuce, tomato, red onion, a our house made version of the dressing that made Ojai's Hidden Valley ranch famous
                • Santa Maria Tri Tip Dip
                  Santa Maria BBQ originated in the 1800's when ranchers held feasts for their vaqueros. gouda, caramelized peppers and onions, cherry peppers, beef au jus, creamy horseradish, Salt Craft artisan roll
                • Impossible Burger (V)
                  created here in the Bay Area and made entirely from plants. Eddie Papa burger sauce, lettuce, tomato, red onion
              • Iconic Red White and Blue Entrees
                  • San Diego Avocado Tacos (V)
                    Cool avocado, chipotle cauliflower, Santa Fe sauce, slaw, lime, with black beans and rice
                  • Sedona Chipotle Cauliflower-(V)
                    Crispy cauliflower, chipotle agave sauce, avocado, Santa Fe Dressing, long grain basmati rice
                  • Harlem Chicken and Waffles
                    1st served in a restaurant at Well's Supper Club Harlem-NY 1938, made famous by Roscoe's chicken & waffles. Real maple syrup, pecan cream cheese butter, bacon infused collard greens
                  • New Orleans Jambalaya
                    Created by the Cajuns when food was scarce. Andouille sausage, chicken, prawns, peppers, onions, tomatoes
                  • Kansas City BBQ Ribs
                    In 1908 Henry Perry made Kansas City BBQ famous be selling his smoked meats in the garment district. Pork ribs, house made sauce, collard greens, mac & cheese
                  • Mama's Meatloaf
                    A timeless iconic dish popular during the depression, WW2 and today, garlic mashed potatoes, sautéed green beans, rosemary gravy
                  • Fog City Chicken Tetrazzini
                    A San Francisco creation circa 1908 at the Palace Hotel. Chicken, bacon, mushrooms, broccoli, garlic cream sauce, parmesan
                  • Alaskan Fish & Chips
                    Originating in England, but popular from coast to coast, Pacific Cod, fries, slaw, house made tartar sauce
                  • Wagyu Beef Luleh Kebab
                    Eddie's secret recipe, Ground Wagyu beef, long grain basmati rice, blistered tomato, sumac spiced onions, Hye sauce
                • Kids Bento Meals
                    • Barbeque Pork Ribs(2)
                      2 pork ribs, tangy sauce
                    • Hope's Butter Noodles
                      Named after Eddie's Niece
                    • Toasted Raviolis (V)
                      Crispy breaded cheese raviolis
                    • BLT SILDER
                      Bacon, lettuce, tomato, Slider size
                    • Mac & Cheese
                      House made cheese sauce, elbow macaroni
                    • Cheeseburger Slider
                      Slider version of our famous burger
                    • Chicken Slider
                      Chicken, jack cheese, Slider size!
                    • Chicken Nuggets
                      House made, hand dipped chicken breast
                    • Hot Dog
                      An American classic, beef frank
                  • Can't Go to Bed with no Zert
                      • Southern Pecan Bread Pudding
                        Pecan streusel, custard soaked bread, butterscotch, Chantilly cream
                      • New Orleans Beignets
                        Classic New Orleans doughnuts made famous by Cafe du Monde, tossed in powdered sugar, with house made butterscotch
                      • Florida Key Lime Pie
                        Perfected by Aunt sally, the cook of a wealthy businessman around 1880, Key lime custard, graham cracker crust, Chantilly cream, lime zest
                    • Sides
                        • Cajun Fries
                          Cajun seasoning, garlic, parmesan
                        • Steak Fries
                          SIDE FRIES
                        • Gilroy Garlic Fries
                          garlic, parmesan
                        • Monticello Mac & Cheese
                          SIDE MAC CHEESE
                        • Carolina Sweet Potato Fries
                          SIDE SWEET FRIES