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Postmates Home
    Edge Steakhouse
    Too far to deliver

    Edge Steakhouse

    View delivery time and booking fee.

    Location and hours

    Sunday - Wednesday
    Closed
    Thursday - Friday
    05:00 PM - 09:00 PM
    Saturday
    Closed
    ₩ • Steak • American • Fast Food

    3000 Paradise Road, Las Vegas, NV 89109 • More


    • Starters

      • Spicy Shrimp

        Lightly fried, spicy emulsion, sweet chile reduction.
        $18.00
      • Shrimp Cocktail

        Shrimp, cocktail sauce, lemon.
        $21.00
      • Wagyu Beef Tartare

        Kaluga caviar, truffle aioli, radish, beef fat toast, quail egg.
        $20.00
    • Soups & Salads

      • French Onion Soup

        Dry sherry, Gruyère.
        $13.00
      • Cream of Cauliflower Soup

        Cauliflower goat cheese fritter, pork belly, celery, apple.
        $13.00
      • Edge Salad

        Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette.
        $14.00
      • Wedge Salad

        Iceberg, heirloom tomatoes, Stilton blue cheese, nueske bacon, ranch dressing.
        $14.00
      • Caesar Salad

        Classic Caesar dressing, brioche croutons, Parmesan.
        $14.00
    • Chef Selections

      • Three Course Prix Fixe

        Choice of soup or salad, 10 oz. filet, choice of side, choice of crème brûlée or cheesecake.
        $77.00
      • Dry Aged Prix Fixe

        Choice of soup or salad, 40 day bone in dry aged prime NY or ribeye, choice of side, choice of crème brûlée or cheesecake.
        $92.00
      • Wagyu Three Course Prix Fixe

        Choice of soup or salad. 12 oz. wagyu strip loin choice of side, choice of crème brûlée or cheesecake.
        $95.00
    • Entrées

      • Half Roasted Chicken

        Lemon and herbs, cipollini onions, mushrooms, garlic potato purée, natural jus.
        $33.00
      • Alaskan Red King Crab Legs

        Lemon beurre monté.
        $51.00
      • Steak & Lobster

        7 oz. filet and 6 oz. lobster tail, choice of side.
        $79.00
      • Wild Isles Salmon

        Puffed grains, cauliflower, golden trout caviar.
        $37.00
    • Prime Steaks

      • Filet Mignon

        $50.00
      • Bone In Ribeye

        20 oz.
        $65.00
      • Wagyu Strip Loin

        12 oz.
        $75.00
      • Dry Aged ribeye

        18 oz bone in. Our dry aging is a slow traditional process for aging fine cuts of beef in house. Throughout the 40 days of dry aging, the beef undergoes a process using its natural enzymes in the meat. This works to break down connective tissue and muscle which enhances the tenderness while also heavily concentrating the beef flavor by removing excess moisture. Pink Himalayan sea salt blocks are added to slowly permeate the meat and help the aging process. Dry aging truly produces a unique beef flavor profile and creates the perfect steak.
        $73.00
      • Dry Aged New York Strip

        18 oz bone in. Our dry aging is a slow traditional process for aging fine cuts of beef in house. Throughout the 40 days of dry aging, the beef undergoes a process using its natural enzymes in the meat. This works to break down connective tissue and muscle which enhances the tenderness while also heavily concentrating the beef flavor by removing excess moisture. Pink Himalayan sea salt blocks are added to slowly permeate the meat and help the aging process. Dry aging truly produces a unique beef flavor profile and creates the perfect steak.
        $71.00
    • Sides

      • Potato Purée

        Choice of butter whipped or garlic.
        $12.00
      • Stuffed Portabello Mushrooms

        Boursin cheese, sweet peppers, aged balsamic vinegar.
        $12.00
      • Loaded Potato

        Salt-baked, nueske bacon, white cheddar, sour cream, chives.
        $13.00
      • Grilled Asparagus

        Béarnaise, charred lemon.
        $13.00
      • Black & White Truffle Mac & Cheese

        Black truffle, chives, white cheddar, Gruyère, Parmesan, ditalini pasta, demi-glace
        $12.00
      • Truffle Fries

        Black truffle salt, Parmesan, dill.
        $12.00