Edward's Steakhouse

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• Chicken Alfredo

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• Shrimp Alfredo

  Black tiger shrimp piled atop a bed of fettuccine tossed with a creamy rich alfredo sauce.

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• Sampler Platter

  A combination of potato skins, chicken strips, cheese sticks, and mushrooms (no subs).

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• Grilled Chicken Salad

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• Fried Calamari Rings

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Appetizers

• Potato Skins

  Fresh potato skins stuffed with cheese, bacon, and served with sour cream.

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• Fried Green Tomatoes

  Lightly breaded green tomatoes served with a horseradish Sabi dipping sauce.

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• Fried Calamari Rings

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• Sampler Platter

  A combination of potato skins, chicken strips, cheese sticks, and mushrooms (no subs).

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• Cheese Sticks

  Hand-battered cheese sticks served with a sweet marinara sauce.

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• Battered Mushrooms

  Fresh mushrooms battered in our own batter and served with our tangy horseradish sauce.

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• Chicken Strips

  Fresh chicken strips battered in our own batter and served with sauce.

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• Fried Green Beans

  Whole green beans in an onion batter served with sauce.

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• Zing Zang Beef Medallions

  Tender slices of beef marinated in a zesty bloody mary sauce served over toast points.

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• Spinach and Artichoke Dip

  Creamy spinach and artichoke dip with parmesan served with tortilla chips.

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• Macho Nachos

  Tri-color chips served with seasoned beef, nacho cheese, lettuce, tomato, sour cream, and jalapeno peppers.

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• Oyster Rockefeller

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• Shrimp Cocktail

  Beautiful black tiger shrimp served with our own tangy cocktail sauce.

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• Oyster on Half Shell

  Half a dozen oysters, raw on the half shell, and served with cocktail sauce.

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• Beef Medallions

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Salads

Pastas

Steaks

House Specialties

Beverages