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Location and hours
8340 La Palma Ave Unit A, Buena Park, CA 90620
Every Day | ||
07:00 AM - 03:00 PM |
Eggslice
8340 La Palma Ave Unit A, Buena Park, CA 90620
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- Picked for you
- Chicken Katsu, Egg & Cheese SandwichPanko-crusted organic chicken breast, locally sourced extra-large vegetarian-fed, barn laid over medium egg. Served on a local artisan brioche bun that is buttered and toasted to a golden brown. We add a slice of cheese and an ounce of chili jam mayonnaise. Our sausage is cooked to a minimum temperature of 170 degrees Fahrenheit. Each portion is temperature checked prior to serving. The acceptable safe minimum internal temperature for cooked ground pork is 160 degrees Fahrenheit.
- Bacon, Egg & Cheese SandwichHigh-quality pecan wood smoked bacon, piled high and topped with a locally sourced extra-large vegetarian-fed, barn laid over medium egg. Served on a local artisan brioche bun that is buttered and toasted to a golden brown. We add a slice of cheese and an ounce of our unique slow-simmered house-made chili jam. Our sausage is cooked to a minimum temperature of 170 degrees Fahrenheit. Each portion is temperature checked prior to serving. The acceptable safe minimum internal temperature for cooked ground pork is 160 degrees Fahrenheit.
- Sausage, Egg & Cheese SandwichHouse-made 100% pork shoulder sausage patty, topped with a locally sourced extra-large vegetarian-fed, barn laid over medium egg. Served on a local artisan brioche bun that is buttered and toasted to a golden brown. We add a slice of cheese and an ounce of our unique, slow-simmered house-made chili jam. Our sausage is cooked to a minimum temperature of 170 degrees Fahrenheit. Each portion is temperature checked prior to serving. The acceptable safe minimum internal temperature for cooked ground pork is 160 degrees Fahrenheit.
- In House Freshly Squeezed Orange JuiceFresh Valencia oranges are squeezed in-house to create an orange juice that is richly satisfying. We filter out the pulp to provide a refreshing drink. No additives, just 100% fresh orange juice.
- Dirty Tots2 orders of tater tots topped with 2 cheesy scrambled eggs and our 3 signature sauces. For when you want something a little special.
- Breakfast Sandwiches
- Double Egg & Cheese Sandwich2 locally sourced extra-large vegetarian-fed, barn laid over medium eggs. Served on a local artisan brioche bun that is buttered and toasted to a golden brown. We add a slice of cheese and an ounce of our unique slow-simmered house-made chili jam. Our sausage is cooked to a minimum temperature of 170 degrees Fahrenheit. Each portion is temperature checked prior to serving. The acceptable safe minimum internal temperature for cooked ground pork is 160 degrees Fahrenheit.
- Bacon, Egg & Cheese SandwichHigh-quality pecan wood smoked bacon, piled high and topped with a locally sourced extra-large vegetarian-fed, barn laid over medium egg. Served on a local artisan brioche bun that is buttered and toasted to a golden brown. We add a slice of cheese and an ounce of our unique slow-simmered house-made chili jam. Our sausage is cooked to a minimum temperature of 170 degrees Fahrenheit. Each portion is temperature checked prior to serving. The acceptable safe minimum internal temperature for cooked ground pork is 160 degrees Fahrenheit.
- Chicken Katsu, Egg & Cheese SandwichPanko-crusted organic chicken breast, locally sourced extra-large vegetarian-fed, barn laid over medium egg. Served on a local artisan brioche bun that is buttered and toasted to a golden brown. We add a slice of cheese and an ounce of chili jam mayonnaise. Our sausage is cooked to a minimum temperature of 170 degrees Fahrenheit. Each portion is temperature checked prior to serving. The acceptable safe minimum internal temperature for cooked ground pork is 160 degrees Fahrenheit.
- Sausage, Egg & Cheese SandwichHouse-made 100% pork shoulder sausage patty, topped with a locally sourced extra-large vegetarian-fed, barn laid over medium egg. Served on a local artisan brioche bun that is buttered and toasted to a golden brown. We add a slice of cheese and an ounce of our unique, slow-simmered house-made chili jam. Our sausage is cooked to a minimum temperature of 170 degrees Fahrenheit. Each portion is temperature checked prior to serving. The acceptable safe minimum internal temperature for cooked ground pork is 160 degrees Fahrenheit.
- Smoked Salmon & Egg SandwichCold smoked thinly sliced antibiotic-free smoked salmon, topped with a locally sourced extra-large vegetarian-fed, barn laid over medium egg. Served on a local artisan brioche bun that is buttered and toasted to a golden brown. We add a small amount of our own house-made fresh chopped dill and dijon mustard sauce. Our sausage is cooked to a minimum temperature of 170 degrees Fahrenheit. Each portion is temperature checked prior to serving. The acceptable safe minimum internal temperature for cooked ground pork is 160 degrees Fahrenheit.
- Protein StyleAny sandwich without the bun. We add another egg, sliced avocado, and keep the rest the same. Served with a knife and fork. Our sausage is cooked to a minimum temperature of 170 degrees Fahrenheit. Each portion is temperature checked prior to serving. The acceptable safe minimum internal temperature for cooked ground pork is 160 degrees Fahrenheit.
- Kids Meal
- Kid's MealCheesy scrambled egg sandwich, tots, and 8-ounce orange juice.
- Grilled Cheese Kid's MealHalf an order of our pecan wood smoked bacon with one slice each of American and cheddar cheese with tater tots and an 8-ounce orange juice.
- Take Me Home
- Housemade Chili JamOur unique signature sauce. House-made chili jam with an Asian influence, hand-crafted in small batches from fresh produce.
- Fresh Dill & Dijon Mustard Sauce (4 oz)
- Housemade Thai Chile Hot Sauce (4 oz)
- Organic House Garlic Vinaigrette (4 oz)
- Drinks
- In House Freshly Squeezed Orange JuiceFresh Valencia oranges are squeezed in-house to create an orange juice that is richly satisfying. We filter out the pulp to provide a refreshing drink. No additives, just 100% fresh orange juice.
- Hand Crafted Hot TeaTea varieties from master tea maker steven smith. Including both green and black teas. Hot tea, 12-ounce cup. Iced tea, 16-ounce cup.
- Hot Pour-Over Style Brewed Coffee (12 oz cup)Small batch pour-over brewed using natural spring water.
- Cold Brew Coffee24-hour cold-brewed coffee using organic, fair-trade coffee beans from Colombia. Roast by local roaster, parasail coffee.
- Vietnamese Style Cold Brew CoffeeWe shake our 24-hour cold brew coffee with 2 ounces of high-quality sweetened condensed milk. Decadent and delicious.
- Spring Water (16 oz)
- Iced Green Tea
- Iced Black Tea
- Lemonade
- Coke
- Sprite
- Dr. Pepper
- Diet Coke
- Sides and Extras
- Side of Tater Tots
- Fresh Slices of Tomato
- Extra Side of Bacon (1/2)
- Extra Side of Bacon
- Extra Side of Smoked Salmon
- Extra Side of Chicken Katsu
- Extra Side of Housemade Sausage
- Extra Egg
- Extra Bun
- Extra Side of Avocado
- Extra Cheese
- Extra Sauce
- Secret Menu
- Avocado ToastSliced avocado on our toasted brioche served open-faced with our organic garlic vinaigrette. For when you want something a little special.
- The PounderFor the big boys. A sandwich with our housemade sausage, pecan wood smoked bacon, chicken katsu, over easy egg, 2 slices of cheese, chili jam, and chili jam mayo. Weighs a pound hence the name. For when you want something a little special.
- The AussieA sandwich with a light smear of vegemite very Australian and very bold, bacon, an over-easy egg, and 2 slices of cheese. For when you want something a little special.
- Dirty Tots2 orders of tater tots topped with 2 cheesy scrambled eggs and our 3 signature sauces. For when you want something a little special.
- Bill's WayThe way the owner and founder likes it. Butter toasted brioche bun, Sausage patty, Full side of bacon, 2 slices of cheese, and your choice of Chilli Jam or CJ Mayo