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Postmates Home
    Ekamai
    Too far to deliver

    Ekamai

    4.1
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 02:00 PMMenu
    05:30 PM - 08:00 PMMenu
    Monday
    11:30 AM - 02:00 PMMenu
    05:30 PM - 08:30 PMMenu
    11:30 AM - 02:00 PMLunch Menu
    Tuesday
    11:30 AM - 02:00 PMLunch Menu
    Wednesday - Thursday
    11:30 AM - 02:00 PMMenu
    05:30 PM - 08:30 PMMenu
    11:30 AM - 02:00 PMLunch Menu
    Friday
    11:30 AM - 02:00 PMMenu
    05:30 PM - 09:00 PMMenu
    11:30 AM - 02:00 PMLunch Menu
    Saturday
    11:30 AM - 02:00 PMMenu
    05:30 PM - 09:00 PMMenu
    ₩₩ • Thai • Asian • Noodles

    1405 E 2100 S, Salt Lake City, UT 84105 • More


    • Picked for you

      • Drunken Noodle

        Flat rice noodles stir-fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn, and sweet chili paste. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Mango and Sweet Sticky Rice

        $8.00
      • Pad See Ew

        Rice noodles stir-fried with egg, carrots, baby corn, and broccoli. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Tom Kha Kai Soup

        Coconut soup. Served with chicken and Thai herbs.
        $7.00
      • Pad Thai

        Rice noodles stir-fried with egg, chives, and bean sprouts with traditional tamarind sauce topped with peanut and lime. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
    • Appetizers

      • Curry Dumplings

        Steamed pork and vegetable dumplings. Served with a green curry sauce.
        $9.00
      • Fried Dumpling

        Crispy pork and vegetable dumplings. Served with house sauce.
        $8.00
      • Egg Rolls

        Crispy golden brown vegetarian rolls. Served with sweet and sour sauce.
        $7.00
      • Fresh Spring Rolls with Tofu

        Freshly rolled with iceberg lettuce, carrot, mints, and rice noodle. Served with a side of Thai dipping sauce and peanut sauce.
        $8.00
      • Fresh Spring Rolls with Shrimp

        Freshly rolled with iceberg lettuce, carrot, mints, and rice noodle. Served with a side of Thai dipping sauce and peanut sauce.
        $8.00
      • Fried Calamari

        Served with spicy cilantro sauce and sweet and sour sauce.
        $10.00
      • Chicken Satay

        Grilled chicken on skewers. Served with peanut sauce and cucumber sauce.
        $10.00
      • Tofu Satay

        Grilled tofu on skewers. Served with peanut sauce and cucumber sauce.
        $8.00
      • Cream Cheese Wonton

        Cream cheese mixed with immigration crab and green onion wrapped with wonton.
        $8.00
      • Thai Curry Puff with Chicken

        Fried puff pastry filled with yellow curry, diced chicken, potato, and yam.
        $10.00
      • Thai Curry Puff with Sweet Bean

        Fried puff pastry filled with yellow curry and vegetarian sweet mung bean.
        $10.00
      • Fried Tofu

        With a sweet and sour sauce with grounded peanut.
        $7.00
      • Vegetable Tempura

        Mixed vegetable tempura. Served with sweet and sour sauce.
        $10.00
      • Coconut Fried Shrimp

        Deep-fried breaded coconut shrimps. Served with sweet and sour sauce.
        $10.00
      • Thai Fish Cake

        Thai herbs mixed with blended fish and flour.
        $8.00
      • Shrimp Balls

        Served with sweet chili sauce and cucumber.
        $9.00
    • Soups

      • Tom Yum Koong Soup

        Spicy and sour soup. Served with shrimp and Thai herbs.
        $8.00
      • Tom Kha Kai Soup

        Coconut soup. Served with chicken and Thai herbs.
        $7.00
      • Po Tak Soup

        Spicy seafood combination soup with Thai traditional herbs, fresh chili, Thai basil, and lime juice.
        $18.00
    • Salads

      • Grilled Shrimp Salad

        Grilled shrimp served with lemongrass dressing.
        $10.00
      • Grilled Calamari Salad

        Arugula tossed in Thai spicy sauce top with grilled calamari and mixed green salad.
        $10.00
      • Papaya Salad (Som Tam)

        Shredded papaya, carrot, tomato, chili, lime juice, and house sauce topped with grilled shrimps served with sticky rice.
        $14.00
      • Glass Noodle Salad with Seafood

        Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.
        $19.00
      • Glass Noodle Salad with Chicken

        Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.
        $14.00
      • Mixed Green House Salad

        Mixed green salad including cucumber and tomato. Served with special house sesame dressing.
        $7.00
      • Larb Chicken Salad

        Minced chicken salad. Served in lettuce cups.
        $10.00
    • Entree

      • Garlic and Black Pepper

        Stir-fried garlic and black pepper with carrots, broccoli, onions, mushrooms, onions, and green onions. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Basil and Chili

        Stir-fried Thai basil, bell peppers, green beans, onions, and green onions. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Asparagus and Fresh Shitake Mushrooms

        Stir-fried with oyster sauce, garlic, and black pepper. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Prink Khing

        Stir-fried green beans and bell peppers with red chili paste. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Pad Pong Garee

        Stir-fried yellow curry paste with egg, onions, green onions, bell peppers, and carrots. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Cashew Nut Stir-fried

        Stir-fried cashew nuts, carrots, onions, roasted chili, green onion, baby corn, and broccoli with house sauce. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Pad Preaw Wan

        Thai-style sweet and sour Stir-fried with pineapple, mushrooms, onions, cucumber, and carrots. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Pad Pra Ram

        Stir-fried mixed vegetables topped with peanut sauce. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Pad Khing

        Fresh ginger stir-fried with mushrooms, green onions, baby corn, and onions. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Pad Thai

        Rice noodles stir-fried with egg, chives, and bean sprouts with traditional tamarind sauce topped with peanut and lime. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Drunken Noodle

        Flat rice noodles stir-fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn, and sweet chili paste. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Pad See Ew

        Rice noodles stir-fried with egg, carrots, baby corn, and broccoli. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Glass Noodle Stir-fried (Pad Woon Sen)

        Vermicelli noodle stir-fried with cabbage, onion, green onion, tomato, baby corn, and egg with house sauce. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Broccoli Stir-fried

        Broccoli stir-fried with oyster sauce and fresh garlic. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Thai Fried Rice (Khao Pad)

        Thai Jasmine rice stir with egg, tomatoes, carrots, onions, green onion, tomato, and broccoli. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Spicy Fried Rice

        Thai Jasmine rice stir with egg, chili, onions, bell peppers, green onions, basil, and topped with crispy basil. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
        Spicy
      • Thai Fried Rice with Crispy Chicken

        Thai jasmine rice stir with egg, tomatoes, carrots, onions, tomato, and broccoli topped with fried chicken. Served with your choice of brown or jasmine rice. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Yellow Curry

        Yellow curry paste cooked with potatoes and carrots. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Green Curry

        Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas, and Thai basil in coconut milk. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Red Curry

        Red curry paste cooked with bamboo shoots, bell peppers, Thai basil, and coconut milk. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
      • Pumpkin Curry

        Pumpkin cooked in red curry with bell peppers, peas, and Thai basil. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $15.00
      • Pineapple Curry

        Pineapple cooked in red curry with bell peppers and Thai basil. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $15.00
      • Massaman Curry

        Massaman curry paste cooked with onion, carrot, potato, and peanuts. Served with your choice of brown or jasmine rice. Your choice of chicken, beef, pork, tofu, veggie, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $14.00
    • Mains

      • Khao Soi

        Traditional northern Thai curry noodle soup served with chicken breast, fried onions, lime, dried chili, and pickled cabbage. Topped with crispy noodle, lime, and fresh shallots.
        $17.00
      • Roast Pork Ribs

        Pork ribs are roasted with cilantro, black pepper, and garlic. Served with steamed baby bok choy, carrots, and bell pepper.
        $17.00
      • Short Ribs Massamun

        Short rib of beef, potatoes, broccoli, carrots with massaman curry sauce, and topped with peanuts.
        $20.00
      • Salmon with Panang Curry

        Salmon filet with Panang curry sauce. Served with steamed baby bok choy, carrots, and bell peppers.
        $19.00
      • Garlic Noodle with Tiger Prawns

        Stir-fried egg noodles with garlic and basil. Served with grilled tiger prawns, broccoli, and chili sauce topped with deep-fried onions and crispy basil.
        $20.00
      • Crying Tiger

        Grilled rib eye with spicy roasted rice and tamarind sauce. Served with grilled asparagus, bell peppers, and broccoli.
        $24.00
      • Shrimp Pineapple Fried Rice

        Stir-fried rice, pineapple, shrimps, raisins, cashews, raisins, carrots, onions, and green onions in-house sauce.
        $18.00
      • Ba Mee Moo

        Egg noodles and dumplings. Served with roasted pork, crispy pork belly, poached egg, dumplings, and vegetables topped with house special sauce.
        $18.00
      • Yum Moo Yang

        Grilled pork, cucumber, tomatoes, cilantro, green onions, mints, onions, and roasted rice mixed with a spicy tamarind sauce. Served with lettuce and sticky rice.
        $16.00
      • Clam Pad Sha

        Clams stir-fried with Thai herbs in special house sauce.
        $17.00
      • Royal Garlic Soft Shell Crab

        Deep-fried soft-shell crabs mixed with royal garlic and black pepper sauce. Topped with fried garlic. Served with steamed vegetables.
        $22.00
      • Khao Kha Moo

        Braised pork served with rice, pickled cabbage, steamed Chinese broccoli, shitake mushrooms, and poached egg.
        $17.00
      • Green Curry Pasta

        Stir-fried spaghetti with green curry sauce, eggplant, bell peppers, onions, and basil.
        $16.00
      • Green Curry Seafood

        Spaghetti Stir-fried with green curry sauce, eggplant, bell peppers, onions, and basil.
        $19.00
      • Dungeon Crab Fried Rice

        Real crab meat stirs with egg, tomatoes, carrots, onion, green onion, tomato, broccoli, and rice.
        $18.00
      • Basil and Chili with Crispy Pork

        Fresh Thai basil and chopped Thai chili stir-fried with green bean, onion, bell peppers, green onion, and deep-fried pork belly.
        $17.00
      • Crispy Pork with Chinese Broccoli

        Chinese broccoli is stir-fried with crispy pork belly, garlic, chili, and oyster sauce.
        $17.00
      • Spaghetti Pad Kee Mao with Seafood

        Mixed seafood, spaghetti noodles, onions, bell peppers, basil, tomatoes, and baby corn with chili.
        $19.00
      • Nam Prik Ong

        Thai Northern style pork and tomato chili relish. Served with poached eggs, cucumber, broccoli, bell peppers, sliced tomatoes, and cilantro.
        $14.00
      • Yen Ta Foh Noodle Soup

        Flavorful pink soup with flat noodles comes with grounded chicken, shrimp, calamari, scallop, fried tofu, garlic bok choy, cilantro, bean sprout, and green onion.
        $17.00
      • Flank Steak Water Fall

        Isanneau Nam Tok, sliced grilled tender beef mixed with, onions, rice powder, chili, mint leaf, lime juice, and Thai chili powder. Served with lettuce and sticky rice.
        $16.00
    • Desserts

      • Mango and Sweet Sticky Rice

        $8.00
      • Thai Custard and Sweet Sticky Rice

        $7.00
      • Strawberries and Sweet Sticky Rice

        $7.00
    • Beverages

      • Thai Iced Tea

        $3.50
      • Thai Iced Coffee

        $3.50
      • Unsweetened Ice Tea

        $3.00
      • Coke

        $2.50
      • Diet Coke

        $2.50
      • Dr. Pepper

        $2.50
      • Sprite

        $2.50
      • Lemonade

        $2.50
      • Hot Green Tea

        $3.00
      • Hot Jasmine Tea

        $3.00
      • Mango Juice

        $3.00
      • Coconut Juice

        $3.00
      • San Pellegrino

        $4.00
    • Sides

      • Peanut Sauce

        $1.00
      • White Rice

        $2.00
      • Brown Rice

        $3.00
      • Sticky Rice

        $3.00
      • Extra Noodle

        $3.00
      • Sesame Dressing

        $5.00
      • Steamed Mixed Vegetable

        $3.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Basil and Chili (Lunch)

        Stir-fried basil, bell peppers, green bean, onions, and green onions. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Green Curry (Lunch)

        Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas, and basil in coconut milk. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Massaman Curry (Lunch)

        Massaman curry sauce served with potatoes and carrots. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Prink Khing (Lunch)

        Stir-fried green beans and bell peppers with Thai chili sauce. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Red Curry (Lunch)

        Red curry paste cooked with bamboo shoots, zucchini, bell peppers, basil, and coconut milk. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
    • Mains

      • Pad Thai (Lunch)

        Rice noodles stir-fried with egg, chives, and bean sprouts with traditional tamarind sauce. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.95
      • Drunken Noodles (Lunch)

        Flat rice noodles stir-fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn, and chili oil. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.95
      • Pad See Ew (Lunch)

        Rice noodles stir-fried with egg, carrots, baby corn, and broccoli. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.95
      • Thai Fried Rice (Khao Pad) (Lunch)

        Thai fried rice with egg, tomatoes, carrots, onions, green onions, and broccoli. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.95
      • Cashew Nut Stir-fried (Lunch)

        Stir-fried cashew nuts, broccoli, baby corn, carrots, green, white onions, and roasted chili cooked with house special sauce. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Preaw Wan (Lunch)

        Thai-style sweet and sour Stir-fried with pineapple, tomatoes, mushrooms, cucumber, green and white onions, and carrots. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Pad Pa Ram (Lunch)

        Stir-fried mixed vegetables served with peanut sauce. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Garlic and Black Pepper (Lunch)

        Stir-fried garlic and black pepper with carrots, broccoli, mushroom, green onions, and white onions. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Basil and Chili (Lunch)

        Stir-fried basil, bell peppers, green bean, onions, and green onions. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Prink Khing (Lunch)

        Stir-fried green beans and bell peppers with Thai chili sauce. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Green Curry (Lunch)

        Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas, and basil in coconut milk. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Red Curry (Lunch)

        Red curry paste cooked with bamboo shoots, zucchini, bell peppers, basil, and coconut milk. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Massaman Curry (Lunch)

        Massaman curry sauce served with potatoes and carrots. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
      • Yellow Curry (Lunch)

        Yellow curry served with potatoes and carrots. Your choice of chicken, beef, pork, tofu, shrimp, calamari, scallop, salmon, mixed seafood. Can be made gluten-free, vegetarian, and vegan.
        $9.00
    • Side Order Lunch

      • Curry Puff-Bean (2 pcs)

        $4.00
      • Fried Eggs (2 pcs)

        $2.00
      • Egg Roll (3 pcs)

        $3.00
      • Fried Tofu (4 pcs)

        $3.00
      • Fried Dumpling (3 pcs)

        $3.00
      • Omelet Thai Style (1 pc)

        $3.00
      • Curry Puff-Chicken (2 pcs)

        $4.00
      • Peanut Sauce

        $1.00
      • White Rice

        $2.00
      • Brown Rice

        $3.00
      • Sticky Rice

        $3.00
      • Extra Noodle

        $3.00
      • Sesame Dressing

        $5.00
      • Steamed Mixed Vegetable

        $3.00