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    Too far to deliver

    Location and hours

    1405 E 2100 S, Salt Lake City, UT 84105
    Sunday
    11:30 AM - 3:00 PMMenu
    5:30 PM - 8:00 PMMenu
    Monday
    11:30 AM - 2:00 PMMenu
    5:30 PM - 8:30 PMMenu
    11:30 AM - 2:00 PMLunch Menu
    Tuesday
    11:30 AM - 2:00 PMLunch Menu
    Wednesday - Thursday
    11:30 AM - 2:00 PMMenu
    5:30 PM - 8:30 PMMenu
    11:30 AM - 2:00 PMLunch Menu
    Friday
    11:30 AM - 2:00 PMMenu
    5:30 PM - 9:00 PMMenu
    11:30 AM - 2:00 PMLunch Menu
    Saturday
    11:30 AM - 2:00 PMMenu
    5:30 PM - 9:00 PMMenu

    Ekamai

    Thai • $$
      •  More info
    1405 E 2100 S, Salt Lake City, UT 84105
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Thai • Asian • Noodles
    Menu
    11:30 AM – 2:00 PM
    Lunch Menu
    11:30 AM – 2:00 PM

    • Picked for you

      • Basil and Chili with Crispy Pork
        Fresh Thai basil and chopped Thai chili stir-fried with green bean, onion, bell peppers, green onion, and deep-fried pork belly.
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      • Crying Tiger
        Grilled rib eye with spicy roasted rice and tamarind sauce. Served with grilled asparagus, bell peppers, and broccoli.
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      • Short Ribs Massaman
        Short rib of beef, potatoes, broccoli, carrots with massaman curry sauce, and topped with peanuts.
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      • Fried Dumpling (6 pcs)
        Crispy pork and vegetable dumplings. Served with house sauce.
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      • Thai Iced Tea
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    • Appetizers

      • Fried Dumpling (6 pcs)
        Crispy pork and vegetable dumplings. Served with house sauce.
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      • Cream Cheese Wonton (7 pcs)
        Cream cheese mixed with immigration crab and green onion wrapped with wonton.
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      • Thai Egg Rolls (5 pcs)
        Crispy golden brown vegetarian rolls. Served with sweet and sour sauce.
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      • Vegetable Tempura
        Mixed vegetable tempura. Served with sweet and sour sauce.
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      • Fried Calamari
        Served with spicy cilantro sauce and sweet and sour sauce.
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      • Coconut Fried Shrimp (8 pcs)
        Deep-fried breaded coconut shrimps. Served with sweet and sour sauce.
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      • Thai Fish Cake (5 pcs)
        Thai herbs mixed with blended fish and flour.
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      • Shrimp Balls
        Served with sweet chili sauce and cucumber.
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    • Soups

      • Tom Yum Koong Soup
        Spicy and sour soup. Served with shrimp and Thai herbs.
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      • Tom Kha Kai Soup
        Coconut soup. Served with chicken and Thai herbs.
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      • Po Tak Soup
        Spicy seafood combination soup with Thai traditional herbs, fresh chili, Thai basil, and lime juice.
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    • Salads

      • Papaya Salad (Som Tam)
        Shredded papaya, carrot, tomato, chili, lime juice, and house sauce topped with grilled shrimps. Served with sticky rice.
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      • Glass Noodle Salad with Chicken
        Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.
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      • Grilled Shrimp Salad
        Grilled shrimp served with lemongrass dressing.
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      • Grilled Calamari Salad
        Arugula tossed in Thai spicy sauce top with grilled calamari and mixed green salad.
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    • Barbecue

    • Chef Recommendations

    • Desserts

    • Beverages

    • Sides