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Postmates Home
    El Coyote Cafe
    Too far to deliver

    El Coyote Cafe

    4.5
    (22)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 09:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    12:00 PM - 09:00 PM
    Friday - Saturday
    12:00 PM - 10:00 PM
    ¢¢ • Mexican • Latin American • New Mexican

    7312 Beverly Blvd, Los Angeles, CA 90036 • More


    • Picked for you

      • Burrito Grande

        Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetable, chicken, ground beef, or pork carnitas, covered in a red tomato sauce and sour cream.
        $16.00
      • Chimichangas

        Rolled up fried flour tortilla filled with a choice of vegetables, chicken, or ground beef with a bit of cheese, pico de gallo, and black beans. Served with guacamole and sour cream. Choice of meat for an additional charge.
        $15.00
      • Taquitos Al Pastor

        3 soft corn tortillas filled with sauteed pork loin marinated overnight with guajillo chili pepper, onions, and cinnamon. Served with chopped onions, cilantro, and pineapples on top.
        $17.00
      • Taco Salad

        Romaine lettuce, black beans, guacamole, cheese, and sour cream. Served in a crispy taco shell with a choice of grilled chicken or vegetables with skirt steak for an additional charge.
        $11.00
      • Taquitos Mexicanos

        2 soft corn tortillas filled with choice steak, vegetables, chicken, chorizo, or pork carnitas. Served with chopped tomatoes, onions, cilantro, and guacamole.
        $15.00
    • Appetizers

      • Guacamole al Molcajete

        Our guacamole is made in the traditional Aztec blender named molcajete which gives a unique touch of flavor. Tableside prepared. Gluten-free.
        $10.00
      • Jalapeno Poppers

        Breaded jalapenos stuffed with cheddar and cream cheese.
        $9.00
      • Calamares Fritos

        Marinated house-seasoned calamari fried. Served with roasted tomatoes, fresh garlic, and chipotle dipping sauce.
        $11.00
      • Bocadillos

        A mixed sampler platter of cheese nachos. Wings, chicken flautas, and beef empanadas.
        $15.00
      • Alitas De Pollo

        Tasty chicken wings basted in our mild buffalo sauce.
        $12.00
      • Quesadillas

        Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side.
        $6.00
    • Soups

      • Sopa De Pollo

        Homemade chicken broth, veggies, and chunky white meat.
        $5.00
      • Sopa Negra

        Black beans with chopped onions, cilantro, and a hint of sour cream.
        $5.00
      • Sopa De Tortilla

        Mexican dry chili peppers broth with chicken, avocado, cilantro, and cheese.
        $8.00
    • Salads

      • Taco Salad

        Romaine lettuce, black beans, guacamole, cheese, and sour cream. Served in a crispy taco shell with a choice of grilled chicken or vegetables with skirt steak for an additional charge.
        $11.00
      • Ensalada De Aguacate

        Avocado chunks and pico de gallo seasoned with our ginger citrus dressing. Served over field greens.
        $10.00
      • Ensalada De Salmon

        Broiled Atlantic salmon served over a mixed green salad with roasted garlic balsamic vinaigrette.
        $19.00
    • House Specialties

      • Paella El Cayote

        A delightful combination of calamari, clams, mussels, salmon, chorizo, shrimp, and chicken simmered in a casserole with rice. Allow 30 min.
        $26.00
      • Salmon El Cayote

        Oven-cooked fresh Atlantic salmon marinated in citrus juices and spices.
        $23.00
      • Quesadilla De Camaron

        Quesadilla stuffed with poblano peppers, cheese with shrimp, and a mustard cream sauce on top.
        $23.00
      • Camarones Al Ajillo

        Jumbo shrimp sauteed with lobster base, fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.
        $23.00
      • Taquitos De Pescado Baja Style

        3 soft flour tortillas of tilapia dipped in beer and egg batter, pan-fried. Served with green cabbage, tomatoes, cilantro, and roasted tomatoes chipotle aioli.
        $19.00
      • Churrasco

        A house favorite. Sizzling grilled skirt steak marinated with fresh herbs and spices accompanies by chimichurri sauce.
        $30.00
      • Parrillada

        Mixed grilled platter served with skirt steak, chicken breast, baby back ribs, Mexican chorizo, and green tomatillo. Avocado sauce on the side.
        $34.00
      • Bistec Aguacate

        A house favorite. Sirloin steak grilled and served with avocado cream sauce.
        $30.00
      • Bistec Ranchero

        Marinated grilled sirloin steak served with sauteed onions tomatoes, cactus, jalapenos, guacamole, and corn tortillas on the side.
        $30.00
      • Tacos De Camaron

        Three soft shell tacos stuffed with fried shrimp, cilantro, pineapple, and cabbage topped with jalapeno aioli.
        $21.00
    • Traditional Platters

      • Chimichangas

        Rolled up fried flour tortilla filled with a choice of vegetables, chicken, or ground beef with a bit of cheese, pico de gallo, and black beans. Served with guacamole and sour cream. Choice of meat for an additional charge.
        $15.00
      • Enchiladas Vegetarianas

        3 rolled-up corn tortillas, filled with black beans, spinach, corn, and cheese.
        $14.00
      • Taquitos Mexicanos

        2 soft corn tortillas filled with choice steak, vegetables, chicken, chorizo, or pork carnitas. Served with chopped tomatoes, onions, cilantro, and guacamole.
        $15.00
      • Taquitos Al Pastor

        3 soft corn tortillas filled with sauteed pork loin marinated overnight with guajillo chili pepper, onions, and cinnamon. Served with chopped onions, cilantro, and pineapples on top.
        $17.00
      • Costillas De Puerco

        Baby back ribs served with house barbecue, tamarind crushed peppers sauce.
        $22.00
      • Arroz Con Pollo

        Chunks of chicken cooked with olives, onions, tomatoes, and cilantro, simmered in a casserole with rice with jalapenos on the side.
        $16.00
      • Pollo Al Ajillo

        Boneless chicken breast sauteed in lobster base with fresh roasted garlic, Chilean sauvignon blanc, and fresh herbs.
        $16.00
      • Mole Poblano

        Como en mi pueblo. Boneless chicken breast stewed in our homemade mole poblano sauce.
        $16.00
      • Pollo a La Diablo

        Boneless chicken breast sautéed with caramelized onions and chipotle tomato sauce
        $16.00
      • Pollo Y Camaron Agucate

        Combination of chicken and shrimp sauteed with avocado cream sauce.
        $23.00
      • Burrito Grande

        Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetable, chicken, ground beef, or pork carnitas, covered in a red tomato sauce and sour cream.
        $16.00
    • Side Orders

      • Sour Cream

        $2.00
      • Guacamole

        $6.00
      • Beans

        $2.50
      • Green Tostones

        $5.00
      • Yuca Frita

        $5.00
      • Maduros

        Sweet plantains.
        $5.00
      • House Creamy Potatoes

        $5.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.