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    El Dorado Cantina
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    El Dorado Cantina

    4
    (41)
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    Location and hours

    Every Day
    11:00 AM - 10:00 PM

    430 S Rampart Blvd 101, Las Vegas, NV 89145 • More


    • Picked for you

      • Tableside Guacamole

        Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro, and fresh lime juice. Served with house tortilla chips.
        $18.00
      • Pulled Chicken Street Taco

        Citrus-marinated chicken with pico de gallo, onions, and spices. Three tacos per platter.
        $15.50
        Gluten-Friendly
      • Carne Asada Street Taco

        Citrus-marinated steak with lime, fresh guacamole, cilantro, and onions. Three tacos per platter.
        $17.50
        Gluten-Friendly
      • Carne Asada Burrito

        Citrus marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo, Oaxacan, and Monterey Jack cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
        $20.00
      • Churros

        Tossed in cinnamon sugar with a side of chocolate sauce
        $14.00
    • Small Bites

      • Tableside Guacamole

        Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro, and fresh lime juice. Served with house tortilla chips.
        $18.00
      • Quesadilla

        12" flour tortilla filled with Oaxacan, Monterey jack cheese, pico de gallo, fresh guacamole, and sour cream.
        $14.00
      • Vegan Quesadilla

        Flour tortilla filled with vegan cheese, beyond meat, pico de gallo, and vegan sour cream.
        $20.00
      • Chicken Taquitos

        Pulled chicken taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso Fresco.
        $13.50
      • Beef Taquitos

        Shredded beef taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso fresco.
        $15.00
      • Shrimp Taquitos

        Wild shrimp wrapped in fresh corn tortillas, topped with chipotle ranch dressing, roasted salsa cascabel, queso fresco, and fresh guacamole.
        $17.00
      • Imperial Shrimp

        Wild shrimp wrapped in bacon, lightly fried, and stuffed with wild mahi. Served with chipotle ranch dressing.
        $30.00
      • El Dorado Nachos (Small)

        House tortilla chips topped with refried beans, Oaxacan, Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream, and jalapenos.
        $13.50
      • Vegan Nachos

        House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream, and beyond meat.
        $15.00
      • Queso Fundido

        Oaxacan, Monterey jack cheese with mushrooms and chorizo, topped with grilled veggies, and pico de gallo. Served hot on a skillet.
        $16.50
      • Aguachiles

        Wild shrimp in lime juice and rich spices with cucumber, cilantro, red onions, and chiles. Served ceviche style with house tortilla chips.
        $23.00
      • El Dorado Nachos (Large)

        House tortilla chips topped with refried beans, Oaxacan and Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream and jalapeños. Add your choice of chicken or carnitas for 5.00, steak or Beyond Meat for 6.50 or wild shrimp for 9.00.
        $25.00
      • Vegan Nachos (Large)

        House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream, and beyond meat.
        $30.00
      • Vegan Aguachiles

        Tossed cherry tomatoes with agua chilies sauce and salt to taste, place in bowl and reserve augua chile sauce. Add cucumber, then red onion, Fan out avocado and place fresno's and jalapenos on top, add the augua chile juice to the bowl. Garnish with micro cilantro, season with salt and pepper. serve with tostadas.
        $16.00
      • House made chips & salsa

        Corn tortilla chips made fresh daily served with our house made red and green salsas
        $3.50
    • Salsas

      • Habanero Salsa

        House-made spicy habanero salsa.
        $4.00
        Gluten-friendly and Spicy
      • Veneno Salsa

        House-made char-grilled habanero and tomato sauce.
        $3.00
        Gluten-Friendly
      • Cilantro Rice

        White Rice with Cilantro
        $4.00
      • Brown Rice

        Brown Rice
        $4.00
    • Soups and Salads

      • El Dorado House Salad

        Mixed greens, cucumber, carrots, fresh Hass avocados, and pico de gallo with house-made cilantro dressing.
        $12.00
        vegetarian and gluten-friendly
      • Pozole

        Smoky Mexican stew made with pork and hominy, topped with onion, cabbage, radish, oregano, and lime. Served with house tortilla chips and roasted Arbol salsa.
        $15.00
        Spicy
    • Street Tacos

      • Carne Asada Street Taco

        Citrus-marinated steak with lime, fresh guacamole, cilantro, and onions. Three tacos per platter.
        $17.50
        Gluten-Friendly
      • Pulled Chicken Street Taco

        Citrus-marinated chicken with pico de gallo, onions, and spices. Three tacos per platter.
        $15.50
        Gluten-Friendly
      • Carnitas Street Taco

        Slow-braised pork with fresh guacamole, cilantro, onion, and lime. Three tacos per platter.
        $15.50
        Gluten-Friendly
      • Al Pastor Street Taco

        Roasted pork with pineapple, cilantro, onion, and lime. Three tacos per platter.
        $15.50
        Gluten-Friendly
    • Signature Tacos

      • Filet Mignon Taco

        Tender filet, house-made chimichurri sauce, crispy onion, and micro cilantro. Two tacos per platter.
        $24.00
      • Lobster Taco

        Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel, and queso fresco in a toasted cheese tortilla. Two tacos per platter.
        $32.00
        Gluten-Friendly
      • Grilled Mahi Taco

        Citrus marinated grilled wild mahi with fresh guacamole, cabbage, and tropical mango salsa in chipotle ranch dressing. Two tacos per platter.
        $20.00
        Gluten-Friendly
      • Crispy Fish Taco

        Beer battered wild mahi with Baja slaw, fresh avocado, and chipotle. Two tacos per platter.
        $18.50
      • Shrimp Taco

        Citrus marinated grilled wild shrimp with cabbage, pico de gallo, and fresh guacamole in chipotle ranch dressing. Two tacos per platter.
        $19.00
        Gluten-Friendly
      • Lettuce Wraps Taco

        Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo, and queso fresco wrapped in Romaine hearts.
        $18.00
        Gluten-Friendly
    • Vegan and Vegetarian Tacos

      • Roasted Corn and Poblano Taco

        Roasted poblano chiles, onion, sour cream, corn, and queso fresco. Three tacos per platter.
        $14.00
        vegetarian and gluten- friendly
      • Cauliflower Taco

        Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole, and queso fresco in a toasted cheese tortilla. Three tacos per platter.
        $15.00
        vegetarian and gluten- friendly
      • Portobello Mushroom Taco

        Made with fresh guacamole, pico de gallo, queso fresco, and charred habanero sauce. Three tacos per platter.
        $14.00
        vegetarian and gluten- friendly
      • Mexican Squash Taco

        Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, sliced avocado with salsa cascabel, pico de gallo, and queso fresco in a toasted cheese tortilla. Three tacos per platter.
        $14.00
        vegetarian and gluten- friendly
    • Fajita Platter

      • Steak Fajita Platter

        Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
        $29.00
      • Chicken Fajita Platter

        Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
        $24.00
      • Shrimp Fajita Platter

        Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
        $36.00
      • Portobello Mushroom Fajita Platter

        Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
        $24.00
      • Steak and Chicken Combo Fajita Platter

        Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
        $29.00
      • Chicken and Shrimp Combo Fajita Platter

        Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
        $32.00
      • Shrimp and Steak Combo Fajita Platter

        Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
        $34.00
      • Chicken, Steak and Shrimp Combo Fajita Platter

        Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
        $40.00
    • Signature Dishes

      • Carne Asada

        Citrus-marinated grilled steak with chorizo, cactus, onion, pico de gallo, and fresh guacamole. Served with refried beans, cilantro rice, and tortillas. (Chihuahua).
        $29.50
        Gluten-Friendly
      • Chile Relleno

        Roasted poblano pepper stuffed with Oaxacan, Monterey jack cheese, lightly fried, and topped with tomato sauce. Served with cilantro rice and black beans. (Sonora).
        $18.00
      • Chicken Feinstein

        Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro, queso fresco, and house potatoes.
        $22.00
      • Pork Carnitas

        Slow-cooked pork, pickled vegetables, refried beans, cilantro rice, and tortillas. (Michoacán).
        $26.00
        Gluten-Friendly
      • Judi Siegel Platter

        Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans.
        $32.00
    • Signature Bowls

      • Fajita Bowl

        Fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel.
        $16.00
        Gluten-Friendly
      • Seafood Bowl

        Your choice of wild shrimp, salmon, or mahi with fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel.
        $26.00
        Gluten-Friendly
      • Vegan Fajita Bowl

        Beyond meat and fajita veggies served over brown rice, refried beans, pico de gallo, vegan queso fresco, avocado, and salsa cascabel.
        $18.00
        vegan and gluten-friendly
    • Seafood Specialties

      • Rudolph's Cedar Chipotle Salmon

        Grilled wild salmon on a cedar plank in a chipotle ranch. Served with cilantro rice and sauteed vegetables. (Cozumel).
        $30.00
        Gluten-Friendly
    • Enchiladas

      • Cheese Enchiladas

        Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and queso fresco. Served with black beans. Served with cilantro rice and refried beans.
        $16.00
        vegetarian and gluten-friendly
      • Pulled Chicken Enchiladas

        Oaxacan and Monterey Jack cheese, slow cooked pulled chicken marinated in chilies wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream, and quesco fresco. Served with cilantro rice and refried beans.
        $19.00
        Gluten-Friendly
      • Steak Enchiladas

        Oaxacan and Monterey Jack cheese, grilled steak wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and quesco fresco. Served with cilantro rice and refried beans.
        $23.00
        Gluten-Friendly
      • Shrimp Enchiladas

        Oaxacan and Monterey Jack cheese, wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco, and one of our famous bacon wrapped imperial shrimp. Served with cilantro rice and refried beans.
        $24.00
        Gluten-Friendly
      • Spinach Poblano Enchilada

        Oaxacan and Monterey Jack cheese and sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream and queso fresco.
        $18.00
      • Filet Enchiladas

        Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & quest fresco.
        $28.00
      • Shrimp Poblano Enchiladas

        Oaxacan & Monterey Jack cheese & sauce'ed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream & queso fresco.
        $18.00
      • Enchilada Trio

        One pulled chicken enchilada, one filet enchilada and one shrimp enchilada
        $32.00
    • Burgers

      • Mexican Burger

        Topped with Oaxacan and Monterey Jack cheese, crispy bacon, spicy grilled peppers, onions with fresh guacamole, and chipotle ranch on a brioche bun. Served with French fries.
        $22.00
    • Burritos

      • Pulled Chicken Burrito

        Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo, Oaxacan, Monterey Jack cheese, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
        $17.00
      • Carnitas Rajas Burritos

        Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, Oaxacan, Monterey Jack cheese, avocado salsa, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
        $16.00
      • Carne Asada Burrito

        Citrus marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo, Oaxacan, and Monterey Jack cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
        $20.00
      • Shrimp Burrito

        Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan, Monterey Jack cheese, and creamy housemade chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
        $20.00
      • Veggie Burrito

        Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsal cascabel, pico de gallo, Oaxacan, Monterey Jack cheese, cilantro rice, black beans, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
        $18.00
      • Vegan Burrito

        Beyond meat, vegan sour cream, pico de gallo, black beans, and vegan cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
        $16.00
    • Vegetables and Sides

      • Mexican Corn

        Fresh corn on the cob with mayonnaise, queso fresco, and cayenne pepper. (Jalisco).
        $6.00
        vegetarian and gluten-friendly
      • Chilies Toreados

        Roasted Fresno and jalapeno chilies.
        $5.00
        Gluten-Friendly and Spicy
      • Refried Beans

        $5.00
        Gluten-Friendly
      • Black Beans

        $5.00
        Gluten-Friendly
      • Guacamole

        $4.00
        Gluten-Friendly
      • Seasonal Veggies

        Sautéed seasonal vegetables.
        $5.00
      • Chiles Toreados

        Roasted Fresno & Jalapeño chiles.
        $5.00
    • Breakfast Specialties

      • Chilaquiles

        Fried egg, carne asada, fried corn tortillas with refried beans, onions, queso fresco, sour cream, and green or red tomatillo sauce.
        $14.00
      • Breakfast Quesadilla

        Flour tortilla stuffed with your choice of chorizo, ham, bacon, steak, or grilled veggies with Mexican 3 cheese blend, and eggs.
        $14.00
      • Huevos Divorciados

        2 fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco, roasted greens, and red salsa. Served with cilantro rice.
        $14.00
      • Breakfast Burrito

        Your choice of chorizo, bacon, steak, or grilled veggies with eggs, Oaxacan, and Monterey Jack cheese wrapped in a warm flour tortilla.
        $16.00
      • Breakfast Veggie Burrito

        Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de Gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.
        $16.00
    • Desserts

      • Churros

        Tossed in cinnamon sugar with a side of chocolate sauce
        $14.00
      • Tres Leches Parfait

        Sponge cake layered in chocolate mousse & cookie crumble topped with vanilla bean ice cream
        $12.00
      • Famous Flan

        Vanilla custard with caramel sauce & chocolate coated crunchy pearls
        $12.00
        vegetarian and gluten-friendly
      • Vegan Granita

        Vegan hibiscus ice shavings with a scoop of blood orange sorbet, drizzle of coconut gel & toasted almonds
        $12.00
      • Ice Cream & Sorbet - 4 Scoops

        Cinnamon caramel iced cream, French vanilla ice cream, Ultra- chocolate ice cream and Mango sorbet
        $14.00