El Morro Cafe
• Latin American • Vegetarian • Caribbean • Healthy • $ • Info
x Available Saturday 11:00 AM
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Sunday - Tuesday
Wednesday - Saturday
11:00 AM - 5:30 PM
Appetizers
- Alcapurrias$1.75Green banana or cassava balls stuffed with ground beef.
- Rellenos de Papa$1.75Mashed potato ball stuffed with ground beef.
- Empanadas$1.75Beef and cheese, beef, chicken and cheese, chicken or spicy taco.
- Pasteles$2.50
- Tostones$2.75Crunchy fried green banana.
- Surullitos con Queso$0.75Sweet corn fritters with cheddar cheese.
- Maduros$2.00Fried sweet plantain.
- Canoas$3.99Fried sweet plantain stuffed with ground beef and bell peppers.
Subs
- Cubano con Todo / All the Way Cuban Sub$7.99Roast pork, ham swiss cheese, mustard, pickle, lettuce, tomato, ketchup and mayonnaise. 12 pulgadas.
- Sub de Pernil / Roast Pork$7.9912" sub-Lettuce, tomato, mayonnaise and cheese.
- Sub de Jamón y Queso / Ham & Cheese$5.99Lettuce, tomato and mayonnaise. 12 pulgadas.
- Sub de Tripleta / Triple Meats$8.9912" sub-Your choice of three meats: roast pork, steak, ham, chicken, pastrami or turkey, lettuce, tomato, ketchup and mayonnaise.
- Criollo Ham, Egg and Cheese Sub$6.9912" Ham, egg & cheese.
- Philly Cheese Steak$7.99Onion, american cheese and mayonnaise. 12 pulgadas.
- Beef Pastrami Sub$7.99Lettuce, tomato, pickle, ketchup, mustard and american cheese. 12 pulgadas.
- Chicken Sub$6.99Chicken cheese steak with american cheese, onion and mayonnaise.
- Cubano Tradicional / Traditional Cuban Sub$7.99Roast pork, ham, swiss cheese, mustard and pickle. 12 pulgadas.
- Pastrami Cuban Sub$7.99Roast pork, pastrami, swiss cheese, mustard and pickle.
Platters Made to Order
- Camarones al Ajillo$12.99Garlic shrimp based sauce, accompanied with white rice & beans, yellow rice OR yuca and one side salad (Green salad OR macaroni salad).
- Camarones en Salsa$12.99Shrimp in Tomato based sauce accompanied with white rice & beans, yellow rice or yuca and one side salad (Green salad OR macaroni salad).
Platters Steam Table Meals
Mofongo
Side
Desserts & Drinks
