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El Patron Mexican Restaurant

El Patron Mexican Restaurant

4.5 x (14) • Mexican • Latin American • New Mexican • Info

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3309 North Holland Sylvania Road

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Every Day

11:00 AM - 2:00 PM • Lunch Menu

11:00 AM - 9:35 PM • All Day Menu

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  • Lunch Especial

    All combos served with two sides: Mexican rice, refried beans or guacamole salad. Served 11 am - 2pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Soups & Salads

    Dressings: Ranch, chipotle ranch, Italian, 1000 island. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Patron Dips

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Create Your Own Combo

    With two sides: Mexican rice, refried beans or guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Fajitas

    All fajitas ae sizzling, cooked with fresh vegetables, bell peppers, onion, tomato & served with lettuce, guacamole, sour cream, pico de gallo, rice, refried beans & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Specialties

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Vegetarian / Vegetariano

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • El Patron Steak

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Kids Menu

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • A La Carte

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Fountain Drinks

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Kids Drinks

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Flavored Lemonade

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Mexican Bottled Soda

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Desserts / Postres

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • El Patron Chicken

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Mariscos / Seafood

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tacos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tortas

    Mexican sandwich served with mayonnaise, tomato, onion, lettuce & cheese filled with your choice of meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.