Location and hours
| Sunday | ||
| 12:00 AM - 1:30 AM | Menu | |
| 9:00 AM - 11:30 PM | Menu | |
| Monday - Wednesday | ||
| 10:15 AM - 10:00 PM | Menu | |
| Thursday | ||
| Closed | ||
| Friday | ||
| 10:15 AM - 11:59 PM | Menu | |
| Saturday | ||
| 12:00 AM - 1:30 AM | Menu | |
| 9:30 AM - 11:59 PM | Menu |
Featured items
- Fried Chicken with Fried Green Plantains (Thigh) (Pollo con Tajadas) (Muslo)$14.00
- Fried Chicken with Fried Green Plantains (Breast) (Pollo con Tajadas) (Pechuga)$15.00
- Roast Steak with Green Plantains (Carne Asada con Tajadas)$17.00
- Chicken Rolled Taquitos (Tacos de Pollo)$11.00
- Sopa Marinera Con Coco$26.00
Appetizers (Aperitivos)
- Refried Beans Mixed (Anafre Catracho Frijoles Fritos)$8.00With melted cheese and accompanies with fried tortillas (Queso derretido acompanado de tortillas fritas).
- Steak, Pork, Chicken, and Shrimp(Picada Hondu-Mex) Grande$48.00Slowly cooked with onions, diverse colors of bell peppers accompanied with refried beans cheese and chips (carne de res, cerdo, pollo y camarones suavemente sazaonados con cebolla y chile de colores, acompanado con frijoles fritos queso y tortillas fritas).
- Sliced Avocado Mixed (Guacamole, Aguacate Finamente Cortado)$12.00With tomatoes, onions, cilantro, and lime juice accompanied with chips (Mezclado con pico de gallo y jugo de limon acompanado con tortillas).
- Botana de cerdo con frijoles fritos y tajadas de guineo verde$15.50
- Botana de Pollo con frijoles fritos y tajadas de guineo verde$13.50
- Steak, Pork, Chicken, and Shrimp (Picada Hondu Mex) Mediana$35.00Slowly cooked with onions, diverse colors of bell peppers accompanied with refried beans cheese and chips (carne de res, cerdo, pollo y camarones suavemente sazaonados con cebolla y chile de colores, acompanado con frijoles fritos queso y tortillas fritas).
- Refried Beans and Sausage Mixed (Anafre Catracho con Chorizo))$12.00With melted cheese and sausage with fried tortillas (Queso derretido acompañado con tortillas fritas).
Complementos
Antojitos Catrachos
Breakfast & Dinner (Desayunos y Cenas)
Kids Menu (Menu Infantil)
Soups (Sopas)
Salads (Ensaladas)
House Specialities (Especialidades de la Casa)
Seafood (Mariscos)
Meats and Chicken (Carnes y Pollo)
Drinks (Bebidas)
Taco Salad
ALCOHOL
Frequently asked questions
What is the address of EL VALLE HONDU-MEX RESTAURANT in Greenacres?
EL VALLE HONDU-MEX RESTAURANT is located at: 4992 10th Avenue North 4992 , Greenacres
Is the menu for EL VALLE HONDU-MEX RESTAURANT available online?
Yes, you can access the menu for EL VALLE HONDU-MEX RESTAURANT online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the EL VALLE HONDU-MEX RESTAURANT menu?
The most ordered items from EL VALLE HONDU-MEX RESTAURANT are: Plato Tipico Hondureno Especial,Fried Chicken with Fried Green Plantains (Breast) (Pollo con Tajadas) (Pechuga),Baleada Sencilla.
Does EL VALLE HONDU-MEX RESTAURANT offer delivery in Greenacres?
Yes, EL VALLE HONDU-MEX RESTAURANT offers delivery in Greenacres via Postmates. Enter your delivery address to see if you are within the EL VALLE HONDU-MEX RESTAURANT delivery radius, then place your order.
Can I get free delivery from EL VALLE HONDU-MEX RESTAURANT ?
Delivery fees for EL VALLE HONDU-MEX RESTAURANT vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from EL VALLE HONDU-MEX RESTAURANT with Postmates Unlimited.
Can I pick up my order from EL VALLE HONDU-MEX RESTAURANT ?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from EL VALLE HONDU-MEX RESTAURANT , add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from EL VALLE HONDU-MEX RESTAURANT ?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from EL VALLE HONDU-MEX RESTAURANT .
