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Postmates Home
    Embargo 62
    Too far to deliver

    Embargo 62

    4.8
    (106)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 09:00 PM
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 09:00 PM
    Friday - Saturday
    11:00 AM - 10:00 PM

    301 Cherokee Blvd, Chattanooga, TN 37405 • More


    • Picked for you

      • Empanadas

        Classic Cuban turnovers with choice of picadillo traditional ground beef filling or cheese served with our famous embargo 62 sauce 3 per order.
        $9.50
      • Cuban Sandwich

        A truly authentic Cuban classic. Roast pork, ham, swiss pickles, and mustard on authentic Cuban bread. Served pressed.
        $12.00
      • Braised Beef Oxtail

        With a texture and flavor closely resembling a short rib, it is a favorite among Cubans. The tail is chopped into pieces and then pan-roasted in red wine till fall-off-the-bone tender.
        $18.55
      • Guava & Cheese Turnovers

        $6.00
      • Churros

        $7.20
    • Starters

      • Ceviche

        Popular in the coastal regions of Latin America, made from fresh raw fish that has been cured in citrus juices in a blend of island spices and red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
        $15.50
      • Mariquitas con Mojo

        Golden slivers of fried green plantain served with a garlic mojo dipping sauce.
        $6.00
      • Cuban Sampler

        Our showcase includes marinated fried pork chunks masitas de puerco frita, beef empanada with our famous embargo 62 sauce, yucca fries with a creamy aioli, and two ham croquettes.
        $19.20
      • Empanadas

        Classic Cuban turnovers with choice of picadillo traditional ground beef filling or cheese served with our famous embargo 62 sauce 3 per order.
        $9.50
      • Yucca Fries

        A traditional starchy root vegetable made into fires and served with a creamy aioli dipping sauce.
        $6.00
      • Croquettes

        Three breaded creamy bechamel and ham blended croquettes served with pickles and saltine crackers.
        $6.00
      • Island Mussels

        Mediterranean black mussels prepared in a savory Island white wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
        $15.50
      • Masitas de Puerco

        Marinated fried pork chunks served with sauteed onions and a lime wedges.
        $7.75
      • Tostones Nachos

        Twice-fried green plantains smothered with Monterey Jack cheese, black beans, house-made pico de gallo, and sour cream. Choose from chicken, pork, or vegetarian.
        $14.50
    • Sandwiches

      • Steak Sandwich (Pan con Bistec)

        Cuban steak sandwich. Thin sliced marinated top sirloin, caramelized onions, and potato sticks on authentic Cuban bread. Served pressed. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
        $13.75
      • Elena Ruz Sandwich

        Named for a Cuban socialite who frequented an all-night diner in 1930s Havana. Roast turkey, cream cheese, and strawberry jam on Cuban bread. Served pressed.
        $10.75
      • Pork Belly Cheese Burger Sandwich

        A Cuban twist on a classic American burger, our half-pound blend of sirloin, and pork belly. Topped with swiss cheese, lettuce, tomato, onions, and pickle on a potato bun. Served pressed. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
        $12.00
      • Grilled Chicken Sandwich

        Island marinated chicken breast caramelized onions and potato sticks on authentic Cuban bread. Served pressed.
        $13.25
      • Classic Miami Sandwich

        The Cuban version of a club sandwich. Roast turkey, ham, swiss cheese, bacon, lettuce, and tomato on authentic Cuban bread. Served pressed.
        $10.75
      • Guava Bacon Cheeseburger Sandwich

        A half-pound blend of sirloin and pork belly. Topped with bacon, swiss cheese, and guava on a potato bun. Served pressed. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
        $13.00
      • Cuban Sandwich

        A truly authentic Cuban classic. Roast pork, ham, swiss pickles, and mustard on authentic Cuban bread. Served pressed.
        $12.00
      • Pork Sandwich (Pan con Lechon)

        The typical Cuban pork sandwich. Mojo marinated slow-roasted pork and Spanish onions on authentic Cuban bread. Served pressed.
        $10.25
      • Mango Habanero BBQ Pork Sandwich

        Slow-roasted pork tossed in a mango BBQ sauce with caramelized onions, crispy potatoes, and dill pickles. Served pressed.
        $10.25
    • Entrees

      • Pork (Lechon)

        In house, oven-roasted mojo marinated pork shoulder.
        $15.50
      • Chicken (Pollo a la Plancha)

        Island marinated chicken breast and caramelized onions.
        $16.75
      • Pork Chop

        Thick cut mojo marinated pork chop.
        $19.00
      • Veggie Pasta

        Zucchini, squash, tomatoes, mushroom, and broccoli in a savory red wine tomato sauce.
        $15.50
      • Shrimp (Camarones)

        Australian caught and phosphate-free jumbo shrimp. Choose a sauce: Enchilados-a savory island red wine tomato sauce or al Ajillo-a garlic butter white wine sauce.
        $16.75
      • Ropa Vieja

        Shredded beef in our tomato-based sauce with peppers and Spanish onions.
        $16.25
      • Island Marinated Roasted Chicken

        Island marinated overnight and slow-roasted half chicken.
        $15.50
      • Shrimp Pasta

        Jumbo shrimp sautéed in a garlic butter white wine sauce with angel hair pasta.
        $22.75
      • Steak (Palomilla)

        Marinated top sirloin pounded thin and topped with chopped raw onion and parsley. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
        $16.25
      • Braised Beef Oxtail

        With a texture and flavor closely resembling a short rib, it is a favorite among Cubans. The tail is chopped into pieces and then pan-roasted in red wine till fall-off-the-bone tender.
        $18.55
      • Salmon

        Grilled salmon in a teriyaki glaze or lemon pepper seasoning topped with grilled pineapple.
        $19.25
      • Santiago Pasta

        Blackened chicken, red pepper, and savory Alfredo sauce.
        $18.00
    • Sides

      • Black Beans

        $4.75
      • Congri (Black Bean and Rice Blend)

        $4.75
      • Sauteed Vegetables

        $4.75
      • White Rice

        $3.00
      • Hand Cut Fries

        $4.75
      • Cuban Toast

        $4.00
      • Tostones

        $7.00
      • Sweet Plantains

        $4.00
      • Yellow Rice

        $4.00
      • Yucca Mash

        $4.00
    • Salads

      • Classic Caesar Salad

        $7.20
    • Soups

      • Black Bean Soup

        $4.50
    • Desserts

      • Flan

        $7.20
      • Guava & Cheese Turnovers

        $6.00
      • Churros

        $7.20
    • Kid's Menu

      • Cuban

        Served with 1 side item.
        $7.00
      • Kids Grilled Cheese

        Served with 1 side item.
        $7.00
      • Kids Classic Miami

        Served with 1 side item.
        $7.00