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    Emeril's New Orleans Fish House
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    Emeril's New Orleans Fish House

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    Location and hours

    Every Day
    12:00 PM - 03:30 PMLunch
    03:30 PM - 09:30 PMDinner
    12:00 PM - 09:30 PMMenu
    ¢¢ • Seafood • American • Southern

    Mgm Grand 3799 Las Vegas Blvd S, NV 89109 • More


    • Starters

      • Emeril’s New Orleans Barbecue Shrimp

        Rosemary biscuit and chives.
        $18.00
      • King Crab Cake

        Fresh basil aioli, pickled sweet pepper salad
        $25.00
      • Louisiana Style Broiled Oysters

        Parmesan, creole herb butter and toasted french bread.
        $16.00
      • Brown Sugar and Cayenne Glazed Kurobuta Bacon

        Heirloom tomato jam, shaved house cured egg.
        $14.00
      • Creole Fried Okra

        $12.00
      • Gumbo Shrimp, Okra and Andouille Sausage

        $13.00
      • Fall River Clam Chowder

        $12.00
      • Alaskan King Crab Bisque

        Fresh Chives.
        $18.00
    • Raw and Chilled Seafood

      • Freshly Shucked Oysters

        Half a dozen of our daily selection, cucumber, and seaweed mignonette, habanero chili pepper water.
        $22.00
      • Florida Clams

        Half Dozen.
        $14.00
      • Alaskan King Crab Legs

        One pound.
        $75.00
      • Creole Boiled Gulf Shrimp Cocktail

        Half dozen kicked up the cocktail sauce.
        $18.00
    • Entrees

      • Crystal Fried Shrimp Po-boy

        Toasted french bread, creole aioli, vine ripe tomato, shredded lettuce, and pickles.
        $16.00
      • Alaskan King Crab and Gruyere Grilled Cheese Sandwich

        Baby Arugula, Ciabatta.
        $24.00
      • Wagyu and White Cheddar Cheeseburger

        Caramelized onions, vine ripe tomato, green leaf lettuce, our comeback sauce.
        $18.00
      • Creole Buttermilk Fried Chicken Sandwich

        Crystal hot sauce and blue cheese aioli, vine ripe tomato, shredded lettuce, brioche bun.
        $15.00
      • Poke Bowl

        Fresh Hawaiian ahi, cinnamon, seasoned rice, dynamite sauce, tamari glaze, tempura flakes, and furikake.
        $25.00
      • Skuna Bay Salmon

        Preserved lemon and fresh herb vinaigrette.
        $25.00
      • Carolina Gold Jambalaya

        Jumbo gulf shrimp, homemade andouille sausage.
        $20.00
      • Fish House Loco Moco

        Seafood burger, homemade kimchi fried rice, mushroom gravy, sunny side up egg, crispy onions.
        $22.00
      • Creole Jumbo Shrimp and Grits

        Gulf shrimp in creole sauce, creamy Anson mills heirloom grits.
        $20.00
    • Side Dishes

      • Charred Broccolini

        $12.00
      • Grilled Baby Vegetables

        $12.00
      • Country Smashed Potatoes

        $9.00
      • Creole Potato Fries

        $7.00
      • Creamy Anson Mills Heirloom Grits

        $12.00
    • Greens

      • Organic Baby Greens Salad

        Fresh herbs, heirloom cherry tomato, mozzarella cheese, and balsamic vinaigrette.
        $14.00
      • Red and Gold Beet Salad

        Baby arugula, fennel, goat cheese mousse, cayenne candied walnuts, and aged balsamic.
        $14.00
      • Kale and Hummus

        Broccolini, baby carrots, radish, cucumber, toasted quinoa, and red wine vinaigrette
        $14.00
      • Baby Sweet Gem Wedge

        Our buttermilk ranch dressing, crispy bacon, heirloom cherry tomato, and California blue cheese.
        $14.00
      • Creole Shrimp Remoulade

        Baby lettuces, heirloom tomato, cucumber, and lemon herb vinaigrette.
        $18.00
    • Add-ons

      • Jumbo Gulf Shrimp

        $5.00
      • Chicken Breast

        $14.00
      • Skuna Bay Salmon

        $18.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Starters

      • Emeril’s New Orleans Barbecue Shrimp

        Rosemary biscuit and chives.
        $18.00
      • King Crab Cake

        Fresh basil aioli, pickled sweet pepper salad
        $25.00
      • Louisiana Style Broiled Oysters

        Parmesan, creole herb butter and toasted french bread.
        $16.00
      • Brown Sugar and Cayenne Glazed Kurobuta Bacon

        Heirloom tomato jam, shaved house cured egg.
        $14.00
      • Buttermilk Fried Florida Frog Legs

        Jalapeno pepper glaze.
        $16.00
      • Spanish Octopus

        Ala plancha, cucumber pico de gallo,and aguachile, taro.
        $18.00
      • Creole Fried Okra

        $12.00
      • Hawaiian Ahi Poke

        Ramona, furikake, dynamite sauce, tempura flakes
        $18.00
    • Raw and Chilled Seafood

      • Freshly Shucked Oysters

        Half a dozen of our daily selection, cucumber, seaweed mignonette, and habanero chili pepper water.
        $22.00
      • Florida Clams

        Half a dozen.
        $14.00
      • Alaskan King Crab Legs

        One pound.
        $75.00
      • Creole Boiled Gulf Shrimp Cocktail

        Half dozen kicked up the cocktail sauce.
        $18.00
    • Emeril’s Signature Dishes

      • Pecan Crusted Redfish

        Creamy Anson mills heirloom grits, garden vegetables, and creole meuniere sauce.
        $38.00
      • Creole Seafood Boil

        Jumbo shrimp, clams, mussels, corn, andouille, potatoes, and creole garlic butter.
        $42.00
      • Kurobuta Pork Belly

        Beer braised, red-eye reduction, brussels sprouts, and chicharron.
        $32.00
      • Shelton Farms Chicken Breast

        Grilled with smoked mushroom soubise, green bean, and fries salad.
        $28.00
      • Housemade Ricotta and Butternut Squash Tortellini

        Trumpet Royale mushrooms, chestnut puree, fried sage, shaved black truffles.
        $32.00
      • Grilled 8 Oz. Filet of Angus Beef

        Maitre d’ butter, Emeril's homemade Worcestershire sauce.
        $54.00
      • Grilled 16 oz. Prime Beef Ribeye

        Maitre d’ butter, Emeril's homemade Worcestershire sauce,
        $58.00
    • Sides

      • Lobster Mac N Cheese

        $24.00
      • King Crab and Garlic Carolina Gold Rice

        $18.00
      • Carolina Gold Jambalaya

        $15.00
      • Charred Broccolini

        $12.00
      • Trumpet Royale Mushrooms

        $12.00
      • Grilled Baby Vegetables

        $12.00
      • Black Eyed Peas Succotash

        $12.00
      • Creamy Anson Mills Heirloom Grits

        $12.00
      • Purple Sweet Potatoes

        $12.00
      • Country Smashed Potatoes

        $9.00
      • Creole Potato Fries

        $7.00
    • Soups and Salads

      • Organic Baby Greens Salad

        Fresh herbs, heirloom cherry tomato, mozzarella cheese, and balsamic vinaigrette.
        $14.00
      • Red and Gold Beet Salad

        Baby arugula, fennel, goat cheese mousse, cayenne candied walnuts, and aged balsamic.
        $14.00
      • Kale and Hummus

        Broccolini, baby carrots, radish, cucumber, toasted quinoa, and red wine vinaigrette.
        $14.00
      • Baby Sweet Gem Wedge

        Our buttermilk ranch dressing, crispy bacon, heirloom cherry tomato, and California blue cheese.
        $14.00
      • Creole Shrimp Remoulade

        Baby lettuces, heirloom tomato, and cucumber lemon herb vinaigrette.
        $18.00
      • Gumbo - Shrimp, Okra, and Andouille Sausage

        $13.00
      • Fall River Clam Chowder

        $12.00
      • Alaskan King Crab Bisque

        Fresh Chives.
        $18.00
    • Desserts

      • Emeril’s Banana Cream Pie

        Chocolate shavings and caramel sauce.
        $12.00
      • Warm Pecan Praline Cake

        Pineapple compote and Tahitian vanilla sorbet.
        $10.00
      • Dark Chocolate Mousse

        Double chocolate brownie, raspberry coulis, and orange powder.
        $10.00
      • Granny Smith Apple and Pear Crostata

        Cinnamon ice cream.
        $10.00
      • Bread and Butter Bread Pudding

        Bourbon creme anglaise.
        $10.00
      • Meyer Lemon Cheesecake

        Coconut crumble, fresh berries, and local honey.
        $10.00
      • Homemade Sorbet and Ice Cream

        Three scoops of our daily creations.
        $9.00
    • Dessert Drinks

      • Kioki Coffee

        Saint remy vsop, kahlua, coffee, and whipped cream.
        $11.00
      • Emeril’s Coffee

        Amaretto, kahlua, bailey’s, coffee, and whipped cream.
        $11.00
      • Irish Coffee

        Jameson Irish whiskey, coffee with whipped cream, and creme de menthe.
        $12.00
    • Snacks

      • Emeril’s New Orleans Barbecue Shrimp

        Rosemary biscuit and chives.
        $18.00
      • Buttermilk Fried Florida Frog Legs

        Jalapeno pepper glaze
        $16.00
      • Hawaiian Ahi Poke

        Inamona, furikake, dynamite sauce, and tempura flakes.
        $18.00
      • Creole Shrimp Cocktail

        Kicked up cocktail sauce.
        $18.00
      • Brown Sugar and Cayenne Glazed Kurobuta Bacon

        Heirloom tomato jam and shaved house cured egg.
        $14.00
      • Fried Okra

        Our comeback sauce.
        $12.00
      • Louisiana Style Broiled Oysters

        Parmesan, creole herb butter, and toasted French bread.
        $16.00
      • Gumbo Shrimp, Okra, and Andouille Sausage

        $13.00
      • Fall River Clam Chowder

        $12.00
      • King Crab Bisque

        Fresh chives.
        $18.00
      • Creole Potato Fries

        $7.00