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Postmates Home
    Emilia
    Too far to deliver

    Emilia

    View delivery time and booking fee.

    Location and hours

    Every Day
    08:00 AM - 11:30 AMBreakfast Menu
    11:30 AM - 03:00 PMLunch Menu
    05:00 PM - 10:00 PMDinner Menu
    08:00 AM - 03:00 PMBrunch Menu
    08:00 AM - 03:00 PMDessert Menu
    05:00 PM - 10:00 PMDessert Menu
    ¢¢¢ • Italian • Pasta • Comfort Food

    8500 Burton Way, Los Angeles, CA 90048 • More


    • Picked for you

      • Toast all’Avocado

        Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber and lemon zest
        $14.95
      • Panino Frittata Broccolin

        Scrambled egg-white broccolini breakfast sandwich on sourdough bread with a garlic aioli
        $13.95
      • Uova al Tegamino

        Two organic eggs served sunny-side up on a bed of braised kale, leeks and heirloom cherry tomatoes
        $14.95
      • Frittata Bianca

        Egg white omelette filled with grilled zucchini, carrots, bell peppers and broccoli with Parmigiano-Reggiano cheese
        $14.95
      • Uova Strapazzate

        Three organic scrambled eggs
        $14.95
    • Dalla Credenza

      • Almond Corneti

        Italian Croissants
        $3.95
      • Homemade Bomboloni

        Traditional Italian Doughnuts fill in with the choice of: Nutella, Strawberry , Custard Cream
        $3.95
      • Ciambelle & Biscotti Assortiti

        Housemade Traditional Italian Assorted Cookies
        $3.95
      • Chocolate Chips Cookie

        Housemade cookies
        $3.95
      • Chocolate Corneti

        Chocolate croissant
        $3.95
      • Blueberry Muffin

        Housemade muffins
        $3.95
    • Le Uova

      • Uova al Tegamino

        Two organic eggs served sunny-side up on a bed of braised kale, leeks and heirloom cherry tomatoes
        $14.95
      • Uova Strapazzate

        Three organic scrambled eggs
        $14.95
      • Frittata Bianca

        Egg white omelette filled with grilled zucchini, carrots, bell peppers and broccoli with Parmigiano-Reggiano cheese
        $14.95
    • Prima Colazione

      • Toast all’Avocado

        Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber and lemon zest
        $14.95
      • Granola Biologica

        Organic homemade granola served with a side of mixed berries
        $12.50
      • Ciottola di Frutta

        Fresh seasonal berry bowl
        $9.50
      • Yogurt

        Homemade yogurt served with granola or fresh berries
        $11.95
      • Tramezzino Tostato

        Toasted, housemade mother-dough bread filled with Leoncini Italian ham, melted fontina and provolone cheese, served with a side of giardiniera
        $15.95
      • Ricotta Pancakes

        Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries
        $12.50
      • Panino Frittata Broccolin

        Scrambled egg-white broccolini breakfast sandwich on sourdough bread with a garlic aioli
        $13.95
    • Beverages

      • Americano

        $2.95
      • Apple Juice

        $4.95
      • Arnold Palmer

        $4.30
      • Cappuccino

        $3.95
      • Double Espresso

        $3.95
      • Coffee

        $2.75
      • Cranberry Juice

        $4.30
      • Decaf Coffee

        $2.75
      • Double Cappucinno

        $4.95
      • Espresso

        $2.95
      • Ginger Beer

        $7.99
      • Grapefruit

        $4.95
      • Hot Tea

        $2.95
      • Iced Cappuccino

        $3.95
      • Iced Coffee

        $2.75
      • Iced Latte

        $3.95
      • Iced Tea

        $4.30
      • Milk

        $2.95
      • Latte

        $3.95
      • Acqua Panna

        Flat Water
        $7.99
      • Acqua S. Pellegrino

        Sparkling water
        $7.99
    • Picked for you

      • Insalata di Carciofi

        Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing
        $16.50
      • Petto di Pollo Paillard

        Pounded grilled jidori chicken breast topped with fresh arugola and cherry heirloom tomatoes served with rosemary roasted potatoes
        $19.95
      • Italian Chopped Salad

        Chopped romaine, radicchio, string beans, chopped hardboiled egg, peperoncini, Italian ham, avocado, fontina cheese in a balsamic vinaigrette
        $16.95
      • Sogliola alla Griglia

        Lightly breaded and grilled Petrale sole fillet in a lemon and caper sauce, served with sautéed broccolini
        $24.95
      • Linguine Zucchini con Pomodorini

        Zucchini linguini with sauteed cherry heirloom tomato and fresh basil
        $19.95
    • Dalla Credenza

      • Almond Corneti

        Italian Croissants
        $3.95
      • Homemade Bomboloni

        Traditional Italian Doughnuts fill in with the choice of: Nutella, Strawberry , Custard Cream
        $3.95
      • Ciambelle & Biscotti Assortiti

        Housemade Traditional Italian Assorted Cookies
        $3.95
      • Chocolate Chips Cookie

        Housemade cookies
        $3.95
      • Chocolate Corneti

        Chocolate croissant
        $3.95
      • Blueberry Muffin

        Housemade muffins
        $3.95
    • Insalate Lunch

      • Insalata Emilia

        Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens and cherry heirloom tomatoes, served with Meyer lemon dressing
        $16.50
      • Insalata di Carciofi

        Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing
        $16.50
      • Insalata di Cavoletti

        Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette
        $16.50
      • Insalata di Cesare

        Classic Caesar salad with butter lettuce and homemade garlic croutons, topped with 24-month aged Parmiggiano-Reggiano cheese
        $16.95
      • Tagliata di Bue

        Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing
        $24.95
      • Italian Chopped Salad

        Chopped romaine, radicchio, string beans, chopped hardboiled egg, peperoncini, Italian ham, avocado, fontina cheese in a balsamic vinaigrette
        $16.95
      • Burrata Caprese

        Heirloom tomatoes and fresh burrata
        $15.95
      • Tagliata di Tonno

        Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon served on a bed of arugula
        $18.95
      • Insalata Misticanza con Pollo Arrosto

        Baby arugula, radicchio and mixed green topped with roasted pulled chicken breast
        $19.95
    • Paste

      • Ravioli de Ricotta e Spinaci

        Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce
        $19.95
      • Tagliatelle alla Bolognese

        Handmade tagliatelle with a traditional beef and pork Bolognese ragù
        $19.95
      • Rigatoni Tricolore con Burrata

        Rigatoni pasta in a tomato sauce topped with fresh burrata and drizzled with pesto
        $18.95
      • Linguine Zucchini con Pomodorini

        Zucchini linguini with sauteed cherry heirloom tomato and fresh basil
        $19.95
    • Minestre Del Giorno

      • Soup of the Day

        Call Restaurant (424) 999-47-55
        $9.95
    • Panini and Focacce

      • Pagnottiello con Pollo

        Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese
        $16.95
      • La Piadina

        Emilia-Romagna traditional flatbread, Stracchino cheese, 24-month aged prosciutto di Parma and organic arugula
        $16.95
      • Pagnottiello Pomodoro E Mozzarella

        Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula and pesto spread
        $14.95
    • Second Lunch

      • Pollo alla Diavola

        Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables
        $19.95
      • Sogliola alla Griglia

        Lightly breaded and grilled Petrale sole fillet in a lemon and caper sauce, served with sautéed broccolini
        $24.95
      • Salmone Scottato

        Fresh Scottish poached salmon fillet served with miso pickled vegetables and a side of horseradish sauce
        $24.95
      • Petto di Pollo Paillard

        Pounded grilled jidori chicken breast topped with fresh arugola and cherry heirloom tomatoes served with rosemary roasted potatoes
        $19.95
    • Contorni Lunch

      • Roasted red bliss potatoes

        $6.95
      • Grilled Shiitake mushrooms

        $6.95
      • Medley organic vegetables

        $6.95
      • Curry Flavored Roasted Cauliflower

        $8.95
      • Sautéed broccolini

        $6.95
      • Eggplant caponata

        $6.95
      • Sautéed Brussel sprouts

        $6.95
    • Beverages

      • Americano

        $2.95
      • Apple Juice

        $4.95
      • Arnold Palmer

        $4.30
      • Cappuccino

        $3.95
      • Double Espresso

        $3.95
      • Coffee

        $2.75
      • Cranberry Juice

        $4.30
      • Decaf Coffee

        $2.75
      • Double Cappucinno

        $4.95
      • Espresso

        $2.95
      • Ginger Beer

        $7.99
      • Grapefruit

        $4.95
      • Hot Tea

        $2.95
      • Iced Cappuccino

        $3.95
      • Iced Coffee

        $2.75
      • Iced Latte

        $3.95
      • Iced Tea

        $4.30
      • Milk

        $2.95
      • Latte

        $3.95
      • Acqua Panna

        Flat Water
        $7.99
      • Acqua S. Pellegrino

        Sparkling water
        $7.99
    • Picked for you

      • Branzino alla Grilia

        Whole grilled fresh imported Mediterranean sea bass served with a lite tomato, kalamata olives, capers sauce and roasted red bliss potatoes
        $42.95
      • Bistecca di Manzo

        Grilled grass-fed 12 oz. New York steak, served with roasted red bliss potatoes and broccolini Served rare/medium rare
        $44.95
      • Pollo alla Diavola

        Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables
        $27.95
      • Tagliatelle alla Bolognese

        Handmade tagliatelle with a traditional beef and pork Bolognese ragù
        $24.95
      • Spaghetti Chitarra al Pomodoro

        Handmade spaghetti chitarra in a light San Marzano tomato sauce
        $21.95
    • Minestre Del Giorno

      • Soup of the Day

        Call Restaurant (424) 999-47-55
        $9.95
    • Al Centro Tavola

      • Fritto Misto di Pesce

        Golden Fried Calamari, shrimp, vegetables served with a spicy tomato sauce
        $19.95
      • Polpettine al Forno

        Baked bite size beef meatballs, topped with buffalo mozzarella served in a tomato sauce with grilled ciabatta in a light Parmigiano-Reggiano sauce
        $15.95
      • Melanzane Parmigiana

        Traditional Eggplant parmigiana
        $16.95
      • Tagliata di Tonno

        Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon
        $18.95
      • Funghi Fritti

        Fried Shitaki mushrooms sprinkled with Parmigiano cheese and truffle oil
        $15.95
      • Cavoletti Arrostiti

        Sautteed Brussel Sprouts and wild herbs
        $15.95
      • Tagliere di Salumi e Formaggi

        24-month aged prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano cheese, fior di latte cheese, gnocco fritto and piadina
        $12.95
    • Insalate Dinner

      • Insalata di Carciofi

        Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing
        $18.95
      • Insalata di Cavoletti

        Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette
        $17.95
      • Insalata di Cesare

        Classic Caesar salad with butter lettuce and homemade garlic croutons, topped with 24-month aged Parmiggiano-Reggiano cheese
        $16.95
      • Insalata Emilia

        Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens and cherry heirloom tomatoes, served with Meyer lemon dressing
        $17.50
      • Insalata Caprese

        Heirloom tomatoes and fresh fresh burrata
        $18.95
      • Insalata Misticanza

        Wild arugula, Radicchio, Spring Mix, Cherry Heirloom Tomato, Cucumbers, Drressed in EVOO, salt and pepper.
        $14.50
    • Paste and Risotto

      • Linguine all'Aragosta

        Linguine with Main Lobster with sauteed cherry heirloom tomato finished with a drizled of EVOO.
        $28.50
      • Tagliatelle alla Bolognese

        Handmade tagliatelle with a traditional beef and pork Bolognese ragù
        $24.95
      • Lasagne di Tacchino al Forno

        Homemade lasagna with turkey ragù topped with crispy artichokes
        $23.95
      • Ravioli di Ricotta e Spinaci

        Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce
        $21.95
      • Pappardelle alla Griglia

        Grilled pappardelle filled with Leoncini Italian ham and fresh ricotta
        $22.95
      • Spaghetti Chitarra al Pomodoro

        Handmade spaghetti chitarra in a light San Marzano tomato sauce
        $21.95
      • Penne Ortolana

        Penne pasta with fresh sauteed seasonal vegetables in a lite olive oil sauce.
        $19.95
      • Risotto Cacio e Pepe

        Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper
        $21.95
      • Linguine di Zucchine

        Zucchini linguini with sauteed fresh heirloom cherry tomatoes
        $19.00
      • Rigatoni Tricolore con Burrata

        Rigatoni pasta in a tomato sauce topped with fresh burrata and drizzled with pesto
        $18.95
    • Second Dinner

      • Brasato di Manzo

        Five hours braised bonless angus beef short rib in a rich barolo red wine reduction served on a bed of risotto al parmiggiano.
        $34.95
      • Pollo alla Diavola

        Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables
        $27.95
      • Tagliata di Bue

        Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichokes hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing.
        $33.95
      • Sogliola alla Mugnaia

        Fresh Dover sole baked with a lemon and caper sauce, served with sautéed broccolini
        $44.95
      • Petto di Pollo Paillard

        Grilled organic Jidori chicken breast with sautéed baby artichokes
        $24.95
      • Salmone Scottato

        Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables
        $29.95
      • Bistecca di Manzo

        Grilled grass-fed 12 oz. New York steak, served with roasted red bliss potatoes and broccolini Served rare/medium rare
        $44.95
      • Halibut

        Grilled fresh Alaskan halibut served with a spicy pizzaiola sauce
        $39.95
      • Branzino alla Grilia

        Whole grilled fresh imported Mediterranean sea bass served with a lite tomato, kalamata olives, capers sauce and roasted red bliss potatoes
        $42.95
      • Scamponi Marinati alla Griglia

        Grilled Hawiian prawns marinated with garlic and herbs.
        $27.95
    • Contorni Dinner

      • Roasted red bliss potatoes

        $8.95
      • Grilled Shiitake mushrooms

        $8.95
      • Medley organic vegetables

        $8.95
      • Sautéed brocolini

        $8.95
      • Eggplant caponata

        $8.95
      • Curry Flavored Roasted Cauliflower

        $8.95
      • Sauteed Brussel Sprouts

        $8.95
    • Beverages

      • Americano

        $2.95
      • Apple Juice

        $4.95
      • Arnold Palmer

        $4.30
      • Cappuccino

        $3.95
      • Double Espresso

        $3.95
      • Coffee

        $2.75
      • Cranberry Juice

        $4.30
      • Decaf Coffee

        $2.75
      • Double Cappucinno

        $4.95
      • Espresso

        $2.95
      • Ginger Beer

        $7.99
      • Grapefruit

        $4.95
      • Hot Tea

        $2.95
      • Iced Cappuccino

        $3.95
      • Iced Coffee

        $2.75
      • Iced Latte

        $3.95
      • Iced Tea

        $4.30
      • Milk

        $2.95
      • Latte

        $3.95
      • Acqua Panna

        Flat Water
        $7.99
      • Acqua S. Pellegrino

        Sparkling water
        $7.99
    • Picked for you

      • Quiche agli Asparagi e Provolone

        Traditional Italian-quiche puff pastry with fontina cheese and asparagus, served with an organic mixed-green salad.
        $15.95
      • Focaccia da Colazione

        Flatbread with smoked mozzarella, sliced tomato, and crispy guanciale, topped with a sunny-side-up egg, arugula, and sliced Parmigiano.
        $14.95
      • Uova in Camicia

        Two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked guanciale hollandaise sauce and sliced Parmigiano Reggiano cheese.
        $14.95
      • Toast Francese

        French toast topped with fresh organic mixed berries, served with organic maple syrup.
        $13.95
    • Dalla Credenza

      • Almond Corneti

        Italian Croissants
        $3.95
      • Homemade Bomboloni

        Traditional Italian Doughnuts fill in with the choice of: Nutella, Strawberry , Custard Cream
        $3.95
      • Ciambelle & Biscotti Assortiti

        Housemade Traditional Italian Assorted Cookies
        $3.95
      • Chocolate Chips Cookie

        Housemade cookies
        $3.95
      • Chocolate Corneti

        Chocolate croissant
        $3.95
      • Blueberry Muffin

        Housemade muffins
        $3.95
    • Brunch

      • Uova in Camicia

        Two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked guanciale hollandaise sauce and sliced Parmigiano Reggiano cheese.
        $14.95
      • Focaccia da Colazione

        Flatbread with smoked mozzarella, sliced tomato, and crispy guanciale, topped with a sunny-side-up egg, arugula, and sliced Parmigiano.
        $14.95
      • La Piadina di Mattina

        Emilia-Romagna traditional flat bread roll, filled with two organic scramble eggs, Fontina cheese, Italian ham, served with side of spring mixed salad.
        $16.95
      • Quiche agli Asparagi e Provolone

        Traditional Italian-quiche puff pastry with fontina cheese and asparagus, served with an organic mixed-green salad.
        $15.95
      • Toast Francese

        French toast topped with fresh organic mixed berries, served with organic maple syrup.
        $13.95
      • Salmone Scottato

        King Salmon plate, softened house-made cream cheese, topped with shred hard boiled eggs, diced red onion, chives, crispy cappers, served with toasted sourdough bread.
        $17.95
      • Uova alla Benedettina

        Two organic poached eggs, served over daily made focaccia bread, topped with Italian ham, Provolone cheese and smoked Guanciale Hollandaise.
        $16.95
    • Desserts

      • Warm Blueberry Cobbler

        topped with Vanilla Bean Gelato
        $9.95
      • Bread Pudding

        topped with Vanilla Bean Gelato
        $9.95
      • Creme Brule

        $9.95
      • Panna Cotta

        Topped with fresh organic seasonal berries
        $9.95
      • Tiramisu

        $9.95
      • Cannoli Siciliano

        $9.95