Emilio's Pizza & Restaurant

A thin crust pizza, pan baked, topped with our homemade marinara sauce, fresh mozzarella, and basil.

Signature item. Fusilli pasta, sauteed with sausage, artichoke hearts, tomatoes, garlic, and oil, tossed with fresh mozzarella.

Penne pasta tossed with ricotta and tomato sauce, baked and topped with melted mozzarella.

Made in a thick, rich parmesan cream sauce.

Seasoned roasted red peppers, fresh mozzarella, tomatoes, olives, and fresh basil.

Signature item. Thin and crispy crust, homemade marinara sauce with fresh mozzarella and basil triangle cut.

Fried golden brown and served with marinara sauce.

Spicy hot and served with bleu cheese dressing and celery sticks.

Fried golden brown and served with honey mustard dressing.

Baked clams, shrimp, mussels, stuffed eggplant, and stuffed mushrooms.

Sauteed in our Italian marinara sauce.

Baked clams topped with seasoned bread crumbs.

Lightly fried, served with sweet, medium, or hot sauce.

Toasted Italian bread, fresh garlic, olive oil, and seasoning.

Signature item. Mozzarella sticks, fried ravioli, fried calamari, grilled vegetables, and garlic bread with cheese.

Chilled jumbo shrimp served with cocktail sauce and lemon.

Mixed leaf lettuce and fresh vegetables.

Romaine lettuce, tomatoes, croutons, and caesar dressing.

Lettuce, prosciutto, provolone, salami, tomatoes, olives, and mixed pickled vegetables.

Signature item. Lettuce, provolone, and salami in an Italian garlic dressing.

Healthy option: low in fat, cooked in olive oil, and contains no processed sugars. Seasoned grilled salmon, mixed greens, tomatoes, and celery in a lemon and olive oil dressing.

Lettuce, mixed cheeses, and meats tomatoes, and olives.

Lettuce, sweet peppers, tomatoes, celery, and tender scungilli in a lemon garlic dressing.

Baby spinach, tomatoes, olives, red onions, and goat cheese, lemon olive oil dressing.

Mixed fresh vegetables and pasta in a light tomato broth.

Cheese tortellini in a chicken broth.

Made with chicken broth and pasta.

Cannellini beans, pasta, and tomatoes in a savory broth.

Chicken broth, mini meatballs, spinach, and pasta.

Signature item. Fusilli pasta, sauteed with sausage, artichoke hearts, tomatoes, garlic, and oil, tossed with fresh mozzarella.

Fresh pasta layered with homemade meat sauce, seasoned ricotta, and mozzarella.

Penne pasta tossed with ricotta and tomato sauce, baked and topped with melted mozzarella.

Fresh broccoli rabe, sauteed in oil and garlic, tossed with penne pasta and sliced sausage.

Eggplant stuffed with seasoned ricotta cheese, topped with tomato sauce and melted mozzarella. Served with a side of pasta.

Served with tomato sauce, melted mozzarella, and a side of pasta.

Made in a thick, rich parmesan cream sauce.

Sauteed oil and garlic with cavatelli pasta and broccoli.

Pasta pockets stuffed with your choice of cheese or meat.

Choice of meat or cheese stuffed pasta. Served in a meat sauce or alfredo sauce.

Pasta shells stuffed with seasoned ricotta and topped with tomato sauce and melted cheese.

Signature item. Lobster cheese ravioli, seasoned grilled shrimp, served in a blush seafood sauce.

Gluten-free. Pasta shells stuffed with seasoned ricotta topped with tomato sauce and melted cheese.

Gluten-free. Pasta pockets stuffed with cheese.

Combination platter with chicken Parmigiana, eggplant rollatini, and fettuccine alfredo.

Penne pasta in a blush tomato sauce, made with vodka. Served with a side salad.

Plum tomatoes, olive oil, garlic, and seasoning. Served with a side salad.

Fresh clams served red or white with garlic, clam broth, and seasoning. Served with a side salad.

Peas and carrots in a blush meat sauce. Served with a side salad.

Served two to an order, topped with tomato sauce. Served with a side salad.

Sweet Italian sausage with tomato sauce. Served with a side salad.

Ground beef, chopped onions, and garlic in a thick tomato sauce. Served with a side salad.

Pasta tossed with roasted peppers and mushrooms in a marinara sauce. Served with a side salad.

Breaded chicken breast baked with tomato sauce and melted mozzarella.

Chicken breast in an egg batter sautéed in a lemon wine sauce.

Chicken breast sauteed with marsala wine, butter, and mushrooms.

Signature item. Chicken breast in an egg batter, stuffed with spinach and mozzarella cheese, and sauteed in a lemon wine sauce.

Chicken breast prepared with potatoes, cherry peppers, onions, and mushrooms in a brown sauce (sweet, medium, or hot).

Chicken breast in a white wine sauce with lemon and capers.

Chicken breast in a mushroom marsala sauce, layered with sliced eggplant, prosciutto, roasted peppers, and melted mozzarella.

Grilled chicken over a rich and flavorful arborio rice, prepared with mushrooms, broccoli, and sweet peas. Served with a garden salad.

Mushroom, eggplant, and roasted peppers sauteed in marinara sauce and served over breaded chicken cutlet and topped with melted mozzarella.

Chicken breast sautéed with sausage and potatoes in a mushroom marsala sauce.

Breaded veal cutlets topped with tomato sauce and melted mozzarella.

Breaded veal cutlets and layered eggplant topped with tomato sauce and melted mozzarella.

Veal scallopini in a mushroom marsala sauce, prosciutto, and melted mozzarella, on a bed of spinach.

Veal shank served with mashed potatoes and grilled vegetables.

Signature item. Veal scallopini in a rich pink sauce. Sauteed with shrimps, artichokes, and broccoli. Served over fettuccine.

Veal scallopini in a plum tomato marinara sauce with black and green olives.

A full rack of baby back ribs and served with BBQ sauce, french fries, and coleslaw.

Sauteed in butter and garlic with fresh lemon and white wine.

Signature item. Shrimp, clams, mussels, scallops, and calamari sauteed in our homemade marinara sauce. Best served over pasta.

Grilled tilapia fillet, sauteed with cherry tomatoes, capers, and olive oil, in a light lemon wine reductions. Served on a bed of sauteed spinach.

Sauteed in marinara sauce, topped with melted mozzarella. Best served over pasta.

Fried golden brown, topped with tomato sauce and melted mozzarella.

Broiled salmon and capers in a lemon wine sauce. Served with mixed grilled vegetables.

Sauteed in our homemade marinara sauce. Best served over pasta.

Shrimp, tilapia, calamari, and scallops fried golden brown. Served with cocktail sauce and tartar sauce.

Tilapia fillet in a white wine lemon sauce, topped with seasoned bread crumbs.

Signature item. Shrimp prepared with crab meat stuffing and served over linguini with vodka sauce.

Rich and creamy arborio rice with mixed seafood in a light tomato broth.

Broiled lobster tail sauteed in a lemon scampi sauce with clams and mussels. Served over linguini.

Gluten-free.

Mozzarella and ricotta pizza.

Diced cherry tomatoes, fresh garlic, mozzarella, and fresh basil.

A thin crust pizza, pan baked, topped with our homemade marinara sauce, fresh mozzarella, and basil.

Our ricotta pizza with chopped broccoli, sweet peppers, and tomatoes with fresh garlic.

Made with ham and pineapple.

Sausage, bacon, meatballs, and pepperoni.

Sautéed broccoli rabe, with sliced sweet sausage.

Chicken breast in our rich vodka sauce.

Off the bone spicy chicken wings. Served with celery and bleu cheese dressing on the side.

Made with breaded chicken cutlet and mozzarella.

Made with breaded chicken cutlet, bacon, ranch dressing, and mozzarella.

Sliced eggplant topped with ricotta.

Fresh mozzarella, plum tomato sauce, and fresh basil.

Pizza dough stuffed with ricotta, mozzarella, and ham.

Stuffed with mozzarella, pepperoni and sauce.

Grilled chicken, melted mozzarella, and grilled vegetables.

Prosciutto, roasted red peppers, and fresh mozzarella.

Breaded chicken breast, fresh mozzarella, and spring mix lettuce with balsamic dressing.

Made with bacon, swiss cheese, lettuce, and tomato, with choice of mustard, mayonnaise, or oil and vinegar.

Lettuce, tomatoes, and Italian dressing.

Served with lettuce, tomatoes, onions, and Italian dressing.

Served with lettuce, tomatoes, onions, and Italian dressing.

Served with lettuce, tomatoes, onions, and Italian dressing.

Served with lettuce, tomatoes, onions, and Italian dressing.

Served with lettuce, tomatoes, onions, and Italian dressing.

Served with lettuce, tomatoes, onions, and Italian dressing.

Served with lettuce, tomatoes, onions, and Italian dressing.

Served with lettuce, tomatoes, onions, and Italian dressing.

Served with lettuce, tomatoes, onions, and Italian dressing.

Served with roasted red peppers and balsamic glaze. Served with lettuce, tomatoes, onions, and Italian dressing.

Fried onions, mushrooms, and peppers.

With lettuce, tomato, and mayonnaise.

Sweet peppers and grilled chicken topped with lettuce, tomatoes, and mozzarella. Served with french fries.

Chopped steak, mozzarella, lettuce, tomato, and mayonnaise. Served with french fries.

Grilled zucchini, peppers, avocado, and mozzarella. Served with a side salad.

Grilled chicken, romaine lettuce, and creamy caesar dressing. Served with french fries.

American, swiss, or provolone.

Your choice of cheese, topped with grilled bacon.

With lettuce, tomato, and mayonnaise.

Sautéed mushrooms, peppers, onions, and melted cheese.

Sauteed in oil and garlic.

Sauteed in marinara sauce.

Sauteed in oil and garlic.

Sauteed in oil and garlic.