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    Too far to deliver

    Location and hours

    609 N Main St, Belmont, NC 28012
    Sunday - Monday
    Closed
    Tuesday - Thursday
    4:00 PM - 9:00 PM
    Friday - Saturday
    4:00 PM - 10:00 PM

    Estia's Kouzina

    Mediterranean • $$$
      •  More info
    609 N Main St, Belmont, NC 28012
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    $$$ • Mediterranean • Greek • Vegetarian
    • Picked for you
        • Fried Zucchini Chips
          Tossed in sea salt with a side of tzatziki.
        • Gyro Pita
          Wrapped in pita, tzatziki, tomato, and onion. Served with our hand cut French fries.
        • Gyro Platter
          Marinated choice of above, tzatziki, tomato, onion, hand cut French fries, and our house made pita points.
        • Athenian Salad
          Romaine lettuce tossed with tomato, cucumber, red onion, bell pepper, olives, feta, and house lemon vinaigrette.
        • Spanakopita
          Spinach and feta cheese wrapped in phyllo.
      • Spreads
          • Tzatziki
            Traditional Greek cucumber yogurt. Made in house.
          • Spicy Feta
            Yogurt and feta blended with a touch of jalapeño. Made in house.
            Spicy
          • Hummus
            Our house made hummus. Made in house.
          • Baba Ghanoush
            Smoked eggplant puree, tahini, Greek yogurt, and subtle hint of other herbs. Made in house.
        • Appetizers
            • Spanakopita
              Spinach and feta cheese wrapped in phyllo.
            • Kalamari
              Semolina dusted and fried with jalapeños and artichokes with a side of marinara.
            • Saganaki
              Pan seared kefalotyri cheese, oregano, olive oil, and lemon juice.
            • Greek Fries
              Hand cut fries, wild Greek oregano, and feta cheese.
            • Fried Zucchini Chips
              Tossed in sea salt with a side of tzatziki.
            • Grilled Octopus
              Char-grilled spanish octopus, lemon vinaigrette, and oregano.
            • Shrimp Saganaki
              Chili flakes, garlic, onions, cherry tomatoes, ouzo, and marinara sauce topped with feta cheese served with crostini.
            • Mussels
              PEI mussels, tomato sauce mixed with feta cheese, bell peppers, ouzo, and a touch of jalapeño.
          • Soups and Salads
              • Avgolemono
                Chicken and rice soup. Pulled chicken with rice mixed with whipped lemon juice.
              • Lentil Soup
                Lentils with carrots, celery, onions, garlic, and olive oil.
              • Village Salad
                Tomato, cucumber, red onion, bell pepper, olives, feta, oregano, EVOO, and red wine vinegar dressing.
              • Athenian Salad
                Romaine lettuce tossed with tomato, cucumber, red onion, bell pepper, olives, feta, and house lemon vinaigrette.
              • Greek Caesar Salad
                Romaine lettuce tossed in a creamy feta dressing with croutons.
            • Sandwiches and Gyros
                • Gyro Pita
                  Wrapped in pita, tzatziki, tomato, and onion. Served with our hand cut French fries.
                • Veggie Pita
                  Grilled vegetables in pita with hummus, onions, and tomato. Served with our hand cut French fries.
                • Lamb Burger
                  8-ounce lamb burger, kasseri cheese, tzatziki, lettuce, and tomato. Served with our hand cut French fries.
                • Cheeseburger
                  8-ounce, American cheese, lettuce, tomato, and red onion. Served with our hand cut French fries.
              • Plates
                  • Lamb Fettucine Plate
                    Lamb meatballs, tomatoes, braised greens, Kalamata olives, feta cheese, and in a tomato cream sauce.
                  • Moussaka Plate
                    Layers of beef ragout (thick meat sauce) potato, eggplant, and topped with bechamel.
                  • Pastitsio Plate
                    Bucatini pasta layered with beef ragout (thick meat sauce topped with bechamel and marinara). Served with house bread and house salad.
                  • Pork Cutlet (2 pcs) Plate
                    2 center cut pork cutlets served with rice pilaf and feta cream sauce (feta, tomato, Kalamata olives, and garlic).
                  • Bolognese Plate
                    Cavatappi pasta, beef ragout, Parmesan cheese, and herbs.
                  • Pan Seared Salmon Plate
                    Mediterranean herbed risotto and topped with a lemon broth.
                  • Mussels Plate
                    PEI mussels, tomato sauce mixed with feta cheese, bell peppers, ouzo, a touch of jalapeno, and grilled bread.
                  • Souvlaki Plate
                    Served with 2 skewers, rice pilaf, side of tzatziki, and topped with our lemon vinaigrette.
                  • Gyro Platter
                    Marinated choice of above, tzatziki, tomato, onion, hand cut French fries, and our house made pita points.
                • Sides
                    • Lentils
                    • Rice Pilaf
                    • Roasted Lemon Potatoes
                    • Hand Cut Fries
                    • Risotto
                    • Side House Salad
                    • Side Caesar Salad
                    • Sauteed Broccoli
                    • Asparagus