Create golden and delicious moments with Betty Crocker Favorites Super Moist Yellow Cake Mix, available in a convenient 13.25 oz package. This timeless cake mix is your secret weapon for baking up a classic and moist yellow cake that's perfect for any occasion.Betty Crocker's Super Moist Yellow Cake Mix is crafted with precision, ensuring the ideal balance of sweetness and fluffiness in every bite. With the easy-to-follow instructions on the package, you can achieve bakery-quality results without the hassle of measuring and sifting multiple ingredients.Whether you're baking a birthday cake, cupcakes, or a simple dessert to share with loved ones, this yellow cake mix provides a versatile and delicious base for your creative culinary endeavors. Add your favorite frostings, fillings, or toppings to customize your cake and make it uniquely yours.Enjoy the convenience and delightful taste of Betty Crocker Favorites Super Moist Yellow Cake Mix for a baking experience that's both satisfying and stress-free. Elevate your desserts and make every celebration a little sweeter with the golden goodness of this beloved cake mix. • Flavor: Yellow • Packaging: Reusable
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6 Contains: Wheat
Directions: you will need: 1 cup water; 1/3 cup vegetable oil; 3 eggs. instructions: 1. heat oven to 350 degrees f for aluminum or glass pan or 325 degrees f for nonstick pan, grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans, 2. mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes, pour into pan. 3. bake as directed in chart or until toothpick inserted in center comes out clean, cool 10 minutes before removing from pan, cool completely before frosting. pan size: 13 inches x 9 inches; bake time (in minutes): 26-31. pan size: two 8 inches rounds; bake time (in minutes): 26-31. pan size: two 9 inches rounds; bake time (in minutes): 22-27. pan size: bundt; bake time (in minutes): 36-41. pan size: cupcakes (makes 22); bake time (in minutes): 13-18. for cupcakes: heat oven to 375 degrees f for aluminum pan or 350 degrees f for nonstick pan. spoon batter into cups (about 3 tbsp each). high altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry cake mix. for all bundt pans, heat oven to 325 degrees f; grease and flour pan. make 28 cupcakes. do not eat raw cake batter.
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