State Fair Classic Corn Dogs (12 oz, 6 ct)
Hot dogs made with turkey and chicken, pork added wrapped in a honey sweetened batter. Packaging: Reusable
Ingredients: HOT DOG MADE WITH TURKEY AND CHICKEN, PORK ADDED: Mechanically Separated Turkey And Mechanically Separated Chicken, water, corn syrup, Dextrose, Modified Corn Starch, Pork, Contains 2% or less: Salt, Beef, Flavorings, Paprika, potassium lactate, Ascorbic Acid (Vitamin C), Sodium Nitrite, sodium diacetate. BATTER: Water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, enriched degermed yellow corn meal (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Contains 2% or less: leavening (sodium acid pyrophosphate, sodium bicarbonate), modified wheat starch, soybean oil, salt, sweetener (honey, wheat starch), artificial flavor, onion powder, dried whole egg, nonfat dry milk. Cooked in Vegetable Oil. Contains: Eggs, Milk, Soy, Wheat
Directions for use: Directions: Heat 'em up! Eat 'em up! Directions were developed using an 1100 - watt microwave oven. Ovens vary; Heat times may need to be adjusted. Microwave: 1. Place corn dog on a microwave-safe paper plate. 2. Microwave on high 40-50 seconds or until hot. (For microwaves lower than 800 watts add 10-20 seconds, if needed). 3. Let stand 1 minute, before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 16-20 minutes or until hot. Fryer: 1. Preheat oil to 350 degrees F. 2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels. Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. Keep frozen. Storage recommendation: Keep frozen.
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