Ingredients: Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% or of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including F.D.&C. Yellow 5, F.D.&C. Red 3), Celery Extract. Contains: Corn, Celery

Ingredients: Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% or of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including F.D.&C. Yellow 5, F.D.&C. Red 3), Celery Extract. Contains: Corn, Celery

Stove top instructions: in a saucepan with tight fitting lid, bring 1-1/4 cups (10 oz) of water to a boil. add 2 tbsp of olive oil or butter (optional), then one package vigo yellow rice, stirring while boiling for one minute. cover saucepan tightly, reduced heat to simmer, cook for 20-25 minutes. serve.

Stove top instructions: in a saucepan with tight fitting lid, bring 1-1/4 cups (10 oz) of water to a boil. add 2 tbsp of olive oil or butter (optional), then one package vigo yellow rice, stirring while boiling for one minute. cover saucepan tightly, reduced heat to simmer, cook for 20-25 minutes. serve.