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bibigo Mini Wontons Dumplings, Chicken-Vegetable (24 oz)

$8.34
24 oz
Details

Bibigo Chicken & Vegetable Mini Wontons are an effortless way to explore Korean style cuisine with convenient, easy to prepare mini wonton dumplings! Savory chicken flavored with soy sauce, garlic and pepper then blended with premium vegetables including cabbage, leek, tofu, onion, and green onion all packed into a thin wrapper so you get more bold flavor in every bite. Share Bibigo Mini Wonton dumplings as a uniquely different and flavorful appetizer with friends, or add them to your favorite soup or top your salad with them for a culinary twist. The convenience of our frozen dumplings makes it easy to make a savory, versatile, bold appetizer or part of a quick dinner whenever you crave Asian flavors. Flavor: Chicken-vegetable

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Ingredients

Ingredients: Filling: Chicken Cabbage Leek Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride) Onion Green Onion Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt] Modified Corn Starch Caramel Color) Textured Soy Flour Garlic, Sesame Oil Sugar Soy Sauce (Water Wheat, Soybean, Salt) Salt Autolyzed Yeast Extract Seasoning (Yeast Extract, Flavor, Salt) Black Pepper. Dough: Wheat Flour Water Wheat Gluten Soybean Oil Salt. Contains: Wheat, Soybeans, Corn, Sesame, Gluten

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Directions

Directions for use: Directions: Heating Instruction: Add enough vegetable oil to cover bottom of a small, non-stick frying pan on medium heat. Add 9-13 frozen wantons and heat until golden brown, about 5 minutes. Serve. Bibigo Mini Wantons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes. Wonton Soup & Boil: Bring chicken or vegetable broth to a boil, add frozen wantons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles. Add 9-13 frozen wantons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess watrer and serve. Great in soups! Keep frozen. Tear to open. Storage recommendation: Keep frozen.

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