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    Location and hours

    975 Blowing Rock Blvd, Lenoir, NC 28645
    Sunday - Thursday
    11:00 AM - 9:00 PM
    Friday - Saturday
    11:00 AM - 10:00 PM

    Fatz Cafe (Lenoir)

    American • $
      •  More info
    975 Blowing Rock Blvd, Lenoir, NC 28645
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    $ • American • Burgers • Sandwich
    • Starters

      • Seaside Sampler
        Dive into this sampler with a creamy lump crab dip. Served with garlic toast points, crab stuffed mushrooms drizzled with alfredo sauce, breaded calabash popcorn shrimp, and over old bay chips.
      • Fried Green Tomatoes
        Four fresh green tomatoes, breaded, and fried. Served over stone ground cream cheese grits with a drizzle of cajun remoulade.
      • Aunt Sue’s Deviled Eggs
        A Southern staple is a bit more southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.
      • Loaded Cheese Fries
        Fresh, hot fries loaded with melted cheddar, and Monterrey Jack cheeses, fresh scallions, and smoked bacon. Served with ranch.
      • Calabash Pickle Skewers
        Breaded pickle chips are perfectly seasoned and calabash fried. Served over old bay chips with ranch for dipping.
      • Crispy Fried Cheese
        A crispy and golden fried mozzarella cheese. Topped with parmesan. Served with marinara sauce.
      • The Southern Sampler
        A generous sampling of calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewer over old bay chips with ranch and fatzauce for dipping.
    • Wing Zone

      • Boneless Wings
        Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served over old bay chips with celery sticks.
      • Classic Wings
        One pound of bone in chicken wings tossed in one of tasty sauces. Served over old bay chips with celery sticks.
    • Salad

      • Calabash Chicken Salad
        Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack, and cheddar cheeses, and croutons. Served with choice of dressing.
      • Pecan Encrusted Chicken Salad
        Warm chicken breast with a crispy pecan crust. Served over fresh romaine with cucumbers, bleu cheese crumbles, and sprinkled with candied pecans. Tossed in vidalia onion vinaigrette.
      • Grilled Chicken Caesar Salad
        Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese, and crispy croutons.
      • Chopped Southern Chef Salad
        Oven roasted turkey, ham and bacon on mixed greens with monterey jack and cheddar cheeses, cucumbers, eggs, and diced tomatoes. Served with your choice of dressing.
      • Carolina Crab Cake Salad
        Pan seared lump crab cake with roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots, and tossed in Vidalia onion vinaigrette.
      • Buffalo Bleu Salad
        Crispy breaded pieces of boneless chicken tossed in tangy buffalo sauce. Served over greens. Topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws, and tossed in ranch dressing.
    • Scratch Made Soups

      • Loaded Baked Potato Soup
        Hearty loaded baked potato soup. Topped with Monterrey Jack, cheddar cheeses, crispy bacon, and scallions.
      • Ranch Hand Chili Soup
        A blend of ground beef, black beans slow cooked with chipotle chilis, tomato, onion, and a mix of spices. Served loaded with sour cream, cheddar cheese, and scallions.
      • Calabash Broccoli and Cheese Soup
        Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our world famous calabash chicken.
      • Ranch Hand Chili
        An award winning, hearty blend of ground beef and black beans slow cooked to perfection with chipotle, chilis, tomato, onion and our secret mix of house spices. searved loaded with sour cream, cheddar cheese and scallion.
    • World Famous Calabash Chicken

      • World Famous Calabash Chicken
        Eight specially seasoned, buttermilk marinated and breaded calabash tenders served with Vidalia onion coleslaw, fries and a bowl of our scratch loaded baked potato soup. Served with fatzauce.
      • Wings and Bash
        Five classic wings and five calabash chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia onion coleslaw, celery, and ranch or bleu cheese dressing.
      • Calabash Chicken and Shrimp
        Five calabash chicken tenders and calabash popcorn shrimp paired with Vidalia onion coleslaw, fries, and a bowl of scratch and loaded baked potato soup. Served with fatzauce and cocktail sauce.
    • Calabash Seafood

      • Calabash Fish Platter
        Two large fish filets seasoned in blend, breaded and fried. Served with Vidalia onion coleslaw, fries, a bowl of our scratch loaded baked potato soup and tartar sauce.
      • Calabash Jumbo Shrimp Platter
        Ten jumbos, fried tail on shrimp served with Vidalia onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.
      • Calabash Popcorn Shrimp Platter
        Breaded, wild caught popcorn shrimp fried. Served with valla onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.
      • Fisherman's Platter
        A classic trio of seafood favorites calabash fish fillet, fried all on jumbo shrimp and a pan seared lump crab cake paired with fries and Vidalia onion coleslaw. Served with cocktail and tartar sauce.
    • Calabash and Rib Combos

      • Calabash Chicken and Baby Backs
        Four calabash chicken tenders and six saucy ribs. Served with a side of tries and Vidalia onion coleslaw.
      • Calabash Chicken, Calabash Shrimp, and Baby Backs
        Three calabash chicken tenders, three calabash jumbo shrimp, and nine tender ribs. Served with a side of tries and Vidalia onion coleslaw.
    • Award Winning Baby Back Ribs

      • Baby Back One Pound
        The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw. 8-10 ribs.
      • Baby Back Two Pounds
        The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw.18-20 ribs.
    • Steaks

      • Center Cut Top Sirloin
        Seasoned sirloin and grilled over an open flame. Served with a baked potato and choice of house or caesar salad.
      • Bone in Ribeye
        16 ounce. Juicy marbling, amazingly tender and perfectly seasoned, this ribeye is paired with a baked potato.
      • Renegade Ribeye
        A Twelve oz. Marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato.
      • Sirloin and Straws
        Seasoned sirloin on a bed of red skinned mashed potatoes with merlot au jus served with sauteed spinach.
      • Filet Mignon
        Tender with a buttery texture and subtle flavor, this seven oz. Topped with garlic butter. Paired with a baked potato.
      • The Big Fatz Chopped Steak
        14 oz. Chopped steak, fire grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red skinned mashed potatoes.
      • Filet and Rings
        A buttery, tender seven oz. Filet mignon resting on four jumbo and onion rings. Served with a baked potato and sauteed spinach.
    • Famous and Fresh

      • Citrus Grilled Chicken
        Two tenders, citrus marinated chicken breasts, fire grilled and topped with grilled pineapple, and served over rice pilaf with seasoned broccoli.
      • Grilled Pork Chops
        Two six oz bone in chops grilled. Served with red skinned mashed potatoes with merlot au jus and sauteed green beans.
      • Blue Ridge Chicken
        Two fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon, and scallions. Served with red skinned mashed potatoes and sautéed green beans.
      • Grilled Salmon
        Grilled and seasoned Atlantic salmon served over rice pilaf with seasoned broccoli.
      • Edisto Shrimp and Grits
        Stone ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese, and scallions.
      • Steakhouse Salmon and Shrimp
        Fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone ground cream cheese grits with sweet fried brussels.
      • Calabash and Penne Pasta Alfredo
        A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.
      • Shrimp Penne Pasta Alfredo
        A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.
      • Lowcountry Crab Cakes
        Two pan seared lump crab cakes served on stone ground cream cheese grits and garnished with remoulade, and roasted corn salsa. Served with collard greens.
    • Sides

    • Sandwiches

      • The Big Fatz Club
        Thinly sliced roasted turkey and ham, crispy bacon, Monterey jack and cheddar cheeses, lettuce, tomato, and mayonnaise on texas toast. Served with fries.
      • Calabash Chicken Wrap
        Tomato basil tortilla stuffed with fried calabash chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes, and fat sauce. Served with fries.
      • Calabash Fish Wrap
        A calabash fried fish fillet seasoned in blend on a toasted roll with lettuce, tomato, and onion. Served with a side of tartar sauce. Served with fries.
      • Calabash Chicken Sandwich
        Calabash chicken tenders drizzled with fat sauce, topped with lettuce, tomato, onion, pickles on a buttery, and toasted bun. Served with fries.
    • Stackable Burgers

      • Double Stack Burger
        Not one but two juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayonnaise on a buttery toasted bun. Served with fries.
      • Comeback Burger
        Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and, pickles on a buttery toasted bun. Served with fries.
      • Patty Melt
        A double stack of juicy burgers on grilled sourdough with melted American and Monterey jack cheeses topped with caramelized onions. Served with fries.
      • Blue Ribbon Burger
        Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles, and mayonniase on a buttery toasted bun. Served with fries.
      • 14 Gauge Double Barrel Bourbon Burger
        14 oz of burgers, two double stacks, loaded with American cheese, pickles, onion straws, applewood bacon, sweet Kentucky bourbon sauce, and mayonnaise on a buttery toasted bun. Served with fries.
    • Beverages

      • Fatz Famous Sweet Tea
        Sweetened with cane sugar and served over ice. Also available unsweet or half and half.
      • Housemade Lemonade
      • Arnold Palmer
        Half sweet tea and half lemonade.
      • Soft Drinks
    • Fruit Tea and Lemonades

    • Steak Pairings

    • Steak Combinations

      • Sirloin and Calabash Chicken
        Seasoned and seared six oz. Sirloin paired with four calabash chicken tenders. Served with a baked potato and sauteed green beans.
      • Sirloin and Baby Back Ribs
        Fire grilled six oz. Sirloin paired with six saucy, tender baby back ribs. Served with a baked potato and sauteed green beans.
      • Sirloin, Calabash Chicken, and Jumbo Shrimp
        A tender six oz. Sirloin, three calabash chicken tenders, and three jumbo shrimp. Served with a baked potato and sauteed green beans.