Location and hours
975 Blowing Rock Blvd, Lenoir, NC 28645
|Sunday - Thursday|
|11:00 AM - 09:00 PM|
|Friday - Saturday|
|11:00 AM - 10:00 PM|
Too far to deliver
- Seaside Sampler$15.59Dive into this sampler with a creamy lump crab dip. Served with garlic toast points, crab stuffed mushrooms drizzled with alfredo sauce, breaded calabash popcorn shrimp, and over old bay chips.
- Fried Green Tomatoes$8.27Four fresh green tomatoes, breaded, and fried. Served over stone ground cream cheese grits with a drizzle of cajun remoulade.
- Aunt Sue’s Deviled Eggs$6.47A Southern staple is a bit more southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.
- Loaded Cheese Fries$10.55Fresh, hot fries loaded with melted cheddar, and Monterrey Jack cheeses, fresh scallions, and smoked bacon. Served with ranch.
- Calabash Pickle Skewers$7.19Breaded pickle chips are perfectly seasoned and calabash fried. Served over old bay chips with ranch for dipping.
- Crispy Fried Cheese$8.39A crispy and golden fried mozzarella cheese. Topped with parmesan. Served with marinara sauce.
- The Southern Sampler$14.15A generous sampling of calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewer over old bay chips with ranch and fatzauce for dipping.
- Boneless Wings$11.99Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served over old bay chips with celery sticks.
- Classic Wings$14.39One pound of bone in chicken wings tossed in one of tasty sauces. Served over old bay chips with celery sticks.
- Calabash Chicken Salad$12.95Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack, and cheddar cheeses, and croutons. Served with choice of dressing.
- Pecan Encrusted Chicken Salad$12.95Warm chicken breast with a crispy pecan crust. Served over fresh romaine with cucumbers, bleu cheese crumbles, and sprinkled with candied pecans. Tossed in vidalia onion vinaigrette.
- Grilled Chicken Caesar Salad$12.35Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese, and crispy croutons.
- Chopped Southern Chef Salad$13.19Oven roasted turkey, ham and bacon on mixed greens with monterey jack and cheddar cheeses, cucumbers, eggs, and diced tomatoes. Served with your choice of dressing.
- Carolina Crab Cake Salad$14.39Pan seared lump crab cake with roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots, and tossed in Vidalia onion vinaigrette.
- Buffalo Bleu Salad$13.19Crispy breaded pieces of boneless chicken tossed in tangy buffalo sauce. Served over greens. Topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws, and tossed in ranch dressing.
Scratch Made Soups
- Loaded Baked Potato Soup$5.75Hearty loaded baked potato soup. Topped with Monterrey Jack, cheddar cheeses, crispy bacon, and scallions.
- Ranch Hand Chili Soup$7.19A blend of ground beef, black beans slow cooked with chipotle chilis, tomato, onion, and a mix of spices. Served loaded with sour cream, cheddar cheese, and scallions.
- Calabash Broccoli and Cheese Soup$6.95Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our world famous calabash chicken.
- Ranch Hand Chili$7.19An award winning, hearty blend of ground beef and black beans slow cooked to perfection with chipotle, chilis, tomato, onion and our secret mix of house spices. searved loaded with sour cream, cheddar cheese and scallion.
World Famous Calabash Chicken
- World Famous Calabash Chicken$16.19Eight specially seasoned, buttermilk marinated and breaded calabash tenders served with Vidalia onion coleslaw, fries and a bowl of our scratch loaded baked potato soup. Served with fatzauce.
- Wings and Bash$15.59Five classic wings and five calabash chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia onion coleslaw, celery, and ranch or bleu cheese dressing.
- Calabash Chicken and Shrimp$17.39Five calabash chicken tenders and calabash popcorn shrimp paired with Vidalia onion coleslaw, fries, and a bowl of scratch and loaded baked potato soup. Served with fatzauce and cocktail sauce.
- Calabash Fish Platter$17.99Two large fish filets seasoned in blend, breaded and fried. Served with Vidalia onion coleslaw, fries, a bowl of our scratch loaded baked potato soup and tartar sauce.
- Calabash Jumbo Shrimp Platter$19.19Ten jumbos, fried tail on shrimp served with Vidalia onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.
- Calabash Popcorn Shrimp Platter$16.79Breaded, wild caught popcorn shrimp fried. Served with valla onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.
- Fisherman's Platter$22.79A classic trio of seafood favorites calabash fish fillet, fried all on jumbo shrimp and a pan seared lump crab cake paired with fries and Vidalia onion coleslaw. Served with cocktail and tartar sauce.
Calabash and Rib Combos
- Calabash Chicken and Baby Backs$19.19Four calabash chicken tenders and six saucy ribs. Served with a side of tries and Vidalia onion coleslaw.
- Calabash Chicken, Calabash Shrimp, and Baby Backs$23.99Three calabash chicken tenders, three calabash jumbo shrimp, and nine tender ribs. Served with a side of tries and Vidalia onion coleslaw.
Award Winning Baby Back Ribs
- Baby Back One Pound$19.19The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw. 8-10 ribs.
- Baby Back Two Pounds$26.39The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw.18-20 ribs.
- Center Cut Top Sirloin$15.59Seasoned sirloin and grilled over an open flame. Served with a baked potato and choice of house or caesar salad.
- Bone in Ribeye$31.1916 ounce. Juicy marbling, amazingly tender and perfectly seasoned, this ribeye is paired with a baked potato.
- Renegade Ribeye$26.39A Twelve oz. Marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato.
- Sirloin and Straws$17.99Seasoned sirloin on a bed of red skinned mashed potatoes with merlot au jus served with sauteed spinach.
- Filet Mignon$25.79Tender with a buttery texture and subtle flavor, this seven oz. Topped with garlic butter. Paired with a baked potato.
- The Big Fatz Chopped Steak$16.7914 oz. Chopped steak, fire grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red skinned mashed potatoes.
- Filet and Rings$27.59A buttery, tender seven oz. Filet mignon resting on four jumbo and onion rings. Served with a baked potato and sauteed spinach.
Famous and Fresh
- Citrus Grilled Chicken$14.03Two tenders, citrus marinated chicken breasts, fire grilled and topped with grilled pineapple, and served over rice pilaf with seasoned broccoli.
- Grilled Pork Chops$16.43Two six oz bone in chops grilled. Served with red skinned mashed potatoes with merlot au jus and sauteed green beans.
- Blue Ridge Chicken$13.67Two fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon, and scallions. Served with red skinned mashed potatoes and sautéed green beans.
- Grilled Salmon$19.19Grilled and seasoned Atlantic salmon served over rice pilaf with seasoned broccoli.
- Edisto Shrimp and Grits$16.79Stone ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese, and scallions.
- Steakhouse Salmon and Shrimp$22.79Fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone ground cream cheese grits with sweet fried brussels.
- Calabash and Penne Pasta Alfredo$13.19A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.
- Shrimp Penne Pasta Alfredo$16.19A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.
- Lowcountry Crab Cakes$17.99Two pan seared lump crab cakes served on stone ground cream cheese grits and garnished with remoulade, and roasted corn salsa. Served with collard greens.
- Signature Side$3.11
- Premium Sides$3.11
- Side Salads$4.79
- Vegetable Plate$11.39
- The Big Fatz Club$13.79Thinly sliced roasted turkey and ham, crispy bacon, Monterey jack and cheddar cheeses, lettuce, tomato, and mayonnaise on texas toast. Served with fries.
- Calabash Chicken Wrap$10.79Tomato basil tortilla stuffed with fried calabash chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes, and fat sauce. Served with fries.
- Calabash Fish Wrap$11.99A calabash fried fish fillet seasoned in blend on a toasted roll with lettuce, tomato, and onion. Served with a side of tartar sauce. Served with fries.
- Calabash Chicken Sandwich$10.79Calabash chicken tenders drizzled with fat sauce, topped with lettuce, tomato, onion, pickles on a buttery, and toasted bun. Served with fries.
- Double Stack Burger$10.79Not one but two juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayonnaise on a buttery toasted bun. Served with fries.
- Comeback Burger$11.99Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and, pickles on a buttery toasted bun. Served with fries.
- Patty Melt$12.83A double stack of juicy burgers on grilled sourdough with melted American and Monterey jack cheeses topped with caramelized onions. Served with fries.
- Blue Ribbon Burger$11.99Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles, and mayonniase on a buttery toasted bun. Served with fries.
- 14 Gauge Double Barrel Bourbon Burger$16.8014 oz of burgers, two double stacks, loaded with American cheese, pickles, onion straws, applewood bacon, sweet Kentucky bourbon sauce, and mayonnaise on a buttery toasted bun. Served with fries.
- Fatz Famous Sweet Tea$3.47Sweetened with cane sugar and served over ice. Also available unsweet or half and half.
- Housemade Lemonade$3.59
- Arnold Palmer$3.47Half sweet tea and half lemonade.
- Soft Drinks$3.23
Fruit Tea and Lemonades
- Fresh Fruit Tea$4.07
- Lemon and Lime Refreshers$4.07
- Sautéed Mushrooms and Onions$3.59
- Melted Bleu Cheese$2.75
- Pimento Cheese$2.75
- Calabash Popcorn Shrimp Jumbo Fried$5.99
- Calabash Popcorn Grilled Shrimp$5.99
- Crab Stuffed Mushrooms$5.99
- Pan Seared Crab Cake$7.19
- Sirloin and Calabash Chicken$22.43Seasoned and seared six oz. Sirloin paired with four calabash chicken tenders. Served with a baked potato and sauteed green beans.
- Sirloin and Baby Back Ribs$23.99Fire grilled six oz. Sirloin paired with six saucy, tender baby back ribs. Served with a baked potato and sauteed green beans.
- Sirloin, Calabash Chicken, and Jumbo Shrimp$25.79A tender six oz. Sirloin, three calabash chicken tenders, and three jumbo shrimp. Served with a baked potato and sauteed green beans.