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Postmates Home
    Fiddler's Elbow
    Too far to deliver

    Fiddler's Elbow

    View delivery time and booking fee.

    Location and hours

    Sunday
    10:30 AM - 09:00 PM
    Monday - Thursday
    11:30 AM - 11:00 PM
    Friday
    11:30 AM - 11:59 PM
    Saturday
    10:30 AM - 11:59 PM
    ₩₩ • Burgers • American • Sandwiches

    1063 E 2100 S, Salt Lake City, UT 84106 • More


    • Picked for you

      • Calamari

        Tender calamari tossed in seasoned flour and deep-fried to a golden brown. Topped with grated Asiago cheese. Served with house-made lemon aioli sauce.
        $10.95
      • Fiddler's Combo Pizza

        A classic supreme-style pizza, marinara sauce, mozzarella, fontina cheese, Italian sausage, ham, pepperoni, mushrooms, bell peppers, and black olives. Served with mozzarella and fontina cheese.
        $10.95
      • Italian Sausage Pappardelle

        Italian sausage sautéed with olive oil, portobello, shiitake mushrooms, shallots, garlic, rosemary, tomatoes, marsala wine, and heavy cream. Served over a bed of pappardelle pasta and topped with Asiago cheese.
        $12.95
      • Nachos

        Crisp corn chips piled high smothered with our house-made veggie chili, melted cheddar, and Monterey Jack cheeses. Served with black olives, tomatoes, jalapenos, red onions, fresh salsa, sour cream, and guacamole.
        $10.50
      • Beer Batter Shrimp

        Large shrimp dipped in beer batter and deep-fried to a golden brown. Served with cocktail sauce.
        $12.75
    • Appetizers

      • Wings

        Served with fresh carrots, celery sticks, and house-made bleu cheese dressing.
        $6.25
      • Beer Batter Shrimp

        Large shrimp dipped in beer batter and deep-fried to a golden brown. Served with cocktail sauce.
        $12.75
      • Baked Spinach Artichoke Dip

        Cooked spinach, artichoke hearts with cream cheese, parmesan, Asiago, mozzarella cheese, and sour cream baked to a delicious golden brown. Mixed with herbs served piping hot with warm pita bread slices.
        $9.50
      • Avocado and Corn Quesadilla

        Flour tortillas grilled to perfection stuffed with cheddar, Monterey Jack cheese, avocado spread, and corn salsa.
        $7.50
      • Nachos

        Crisp corn chips piled high smothered with our house-made veggie chili, melted cheddar, and Monterey Jack cheeses. Served with black olives, tomatoes, jalapenos, red onions, fresh salsa, sour cream, and guacamole.
        $10.50
      • Pulled Pork Nachos

        Our classic nachos are smothered with our tangy barbecue pulled pork in place of chili.
        $12.95
      • Calamari

        Tender calamari tossed in seasoned flour and deep-fried to a golden brown. Topped with grated Asiago cheese. Served with house-made lemon aioli sauce.
        $10.95
      • White Bean Hummus with Rosemary

        Creamy and northern white bean hummus with fresh rosemary. Served with balsamic marinated mushrooms and warm pita bread.
        $9.25
    • Pizzas

      • Steak and Portobello Mushroom Pizza

        Roasted garlic, caramelized balsamic onions, gorgonzola, roasted portobello mushrooms, and flank steak cooked to your temperature. Served with mozzarella and fontina cheese.
        $14.50
      • Fiddler's Combo Pizza

        A classic supreme-style pizza, marinara sauce, mozzarella, fontina cheese, Italian sausage, ham, pepperoni, mushrooms, bell peppers, and black olives. Served with mozzarella and fontina cheese.
        $10.95
      • Mediterranean Vegetable Pizza

        Pesto, artichokes, Kalamata olives, bell peppers, feta, and ricotta cheeses topped with fresh tomatoes. Served with mozzarella and fontina cheese.
        $10.95
      • BBQ Pulled Pork Pizza

        Our house-made, tangy barbecue sauce with succulent shredded pork, cilantro, fresh pineapple, and jalapenos. Served with mozzarella and fontina cheese.
        $10.95
    • Salads

      • Chicken Mediterranean Chopped Salad

        Fresh chopped romaine lettuce tossed with cucumbers, artichokes, garbanzo beans, tomatoes, salami, and our house-made basil dressing. Garnish with tomato wedges, Kalamata olives, and feta cheese. Topped with grilled chicken breast.
        $11.95
      • Caesar Salad

        A classic combination of crisp romaine lettuce with traditional dressing and garlic croutons. Topped with Asiago cheese and tomato wedges.
        $8.95
      • Spinach Chicken Salad with Strawberries and Avocado

        Fresh baby spinach with diced chicken, avocado, and savory strawberries tossed balsamic vinaigrette dressing. Garnish with feta cheese and tomato wedges.
        $12.95
      • Black and Bleu Steak Salad

        Blackened and marinated flank steak grilled to your specifications. Served on a bed of fresh mixed greens. Topped with diced tomatoes, bleu cheese crumbles, cucumbers, avocado, and bleu cheese dressing.
        $14.50
        Spicy
      • Dinner Salad

        Fresh crisp mixed greens topped with carrots, red onions, cucumbers, and tomato wedges.
        $3.75
      • French Onion Soup

        Our traditional style French onion soup with croutons and melted swiss cheese baked to a golden brown.
        $4.95
      • Veggie Chili

        Our house-made hearty black bean with sweet potato chili with plenty of kick.
        $5.95
        Spicy
    • Entrees

      • Artichoke Chicken

        Fresh succulent chicken breast sautéed. Topped with artichokes, fresh tomatoes, shallots, lemon zest, garlic, and fresh basil. Served with mashed potatoes and fresh vegetables.
        $13.95
      • Beer Battered Shrimp Dinner

        Five large gulf prawns dipped in beer batter and deep-fried to a golden brown. Served with coleslaw, fries, and cocktail sauce.
        $15.95
      • Herb Crusted Salmon

        A fresh Atlantic salmon fillet encrusted with black pepper and fresh herbs with a delicious red wine shallot sauce. Served with mashed potatoes and fresh vegetables.
        $17.95
      • Fish Tacos

        Two warm corn tortillas filled with shredded cabbage, deep-fried salmon, pickled red onions, tomatoes, fresh avocado, and chipotle sauce. Served with our house-made salsa, black beans, cilantro rice, and corn salsa.
        $14.95
      • Salmon Fish and Chips

        Fresh Atlantic salmon dipped in beer batter and deep-fried to a delicious golden brown. Served with French fries and coleslaw.
        $17.95
      • Chile Verde

        Diced pork simmered with fresh roasted green chilies and tomatillos rolled in two warm genetically modified-free tortillas. Smothered with chili berde. Topped with cheddar, Jack cheese, melted to a golden brown with fresh lettuce, and tomatoes. Served with black beans, cilantro rice, and corn salsa.
        $9.95
        Spicy
      • Asada Steak Tacos

        Pan-seared marinated beef tenderloin served in two white corn tortillas filled with shredded cabbage, avocado, pickled red onions, queso fresco, and limes. Served with ancho-chile sauce, black beans, cilantro rice, and corn salsa.
        $11.95
        SPicy
      • Seafood Enchiladas

        Two warm genetically modified-free flour tortillas stuffed with delicious shrimp, real crab meat, and bay scallops. Filled with green onions, cheddar, and Jack cheese. Topped with our house-made ancho chile sauce. Served with sour cream, black beans, cilantro rice, and corn salsa.
        $15.95
        Spicy
      • Fettuccine Alfredo

        A rich and creamy alfredo sauce served over a bed of fettuccine.
        $11.50
      • Italian Sausage Pappardelle

        Italian sausage sautéed with olive oil, portobello, shiitake mushrooms, shallots, garlic, rosemary, tomatoes, marsala wine, and heavy cream. Served over a bed of pappardelle pasta and topped with Asiago cheese.
        $12.95
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.