Fifty Licks (2742 E Burnside)

Up to three of your favorite flavors blended together with whole milk.

Up to three of your favorite vegan flavors blended together with oat milk.

The legendairy sweet, fragrant variety of strawberries, grown at South Barlow Farms.

A rich, deep dark chocolate laced with chunks of homemade chocolate ganache.

It's back! Jasmine rice brings a silky texture and a delicate flavor to our rich ice cream, and a fresh pandan leaf infusion adds an extra dimension of rice-y flavor.

A perfectly balanced, ethically sourced blend of the world's best vanilla. It's bright, fruity, floral, and fun.

What does milk taste like when you toast it? A little bit like caramel, a little bit like graham crackers.

Locally grown lavender and a generous ribbon of salted caramel.

The ultimate cold brew from our friends at Water Ave Coffee with plenty of cream & sugar.

Japanese green tea from our friends at Mizuba studded with pillowy, chewy mochi rice candy.

Tangy-sweet buttermilk ice cream with a swirl of blood orange. Our take on the classic creamsicle.

Maple ice cream with challah french toast chunks with a ribbon of dark maple syrup and a hint of cinnamon.

Silk road adventure with saffron, star anise, & cardamom in coconut milk.

Vegan chocolate ice cream made with coconut milk and house-made caramel.

Prized alphonso mango drizzled into jasmine rice and coconut milk ice cream.

Get warm & cozy with turmeric, ginger, cardamom & black pepper with a hint of cinnamon in coconut milk.

Ripe bananas roasted with brown sugar and spiced rum bring the party to this coconut milk ice cream.

Chunks of brownies and chunks of blondies fight it out in a vanilla and scorched-milk ice cream.

One or two of your favorite flavors blended together with whole milk.

Up to three of your favorite flavors blended together with whole milk.

One or two of your favorite vegan flavors blended together with oat milk.

Up to three of your favorite vegan flavors blended together with oat milk.