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    5. Fig & Olive - Washington DC
    Fig & Olive - Washington DC
    Too far to deliver

    Fig & Olive - Washington DC

    4.7
    (22)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 09:00 PMDelivery (All Day)
    12:00 PM - 04:00 PMDelivery (Brunch)
    Monday - Thursday
    04:00 PM - 09:00 PMDelivery (All Day)
    Friday
    04:00 PM - 10:00 PMDelivery (All Day)
    Saturday
    04:00 PM - 10:00 PMDelivery (All Day)
    12:00 PM - 04:00 PMDelivery (Brunch)

    934 Palmer Alley Nw, Washington, Dc 20268, Usa, DC 20001 • More


    • Picked for you

      • Grass-Fed Hanger Steak

        Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce.
        $32.00
      • Free-Range Chicken

        Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
        $32.00
      • Burrata di Bufala

        Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.
        $21.00
      • Paccheri

        Lamb Merguez, Roasted Tomato, Fennel & Fava Beans, Crispy Chickpeas & Pecorino Sardo.
        $28.00
      • Little Gem Salad

        Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
        $16.00
    • Appetizers

      • Make Your Own Crostini

        For freshness, Crostini are delivered ready to assemble.
        $23.00
      • Burrata di Bufala

        Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.
        $21.00
      • Rainbow Carrots & Sweet Potatoes

        Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
        $16.00
      • Yellowfin Tuna Tartar

        Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
        $19.00
      • Spanish Octopus

        Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
        $19.00
    • Salads

      • Sud & Soleil

        Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
        $17.00
      • Little Gem Salad

        Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
        $16.00
      • Cauliflower & Bulgur Tabbouleh

        Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.
        $15.00
    • Entrées

      • Paccheri

        Lamb Merguez, Roasted Tomato, Fennel & Fava Beans, Crispy Chickpeas & Pecorino Sardo.
        $28.00
      • Mafaldine

        Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
        $29.00
      • Grass-Fed Hanger Steak

        Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce.
        $32.00
      • Beeler's Pork Loin

        Espelette Crusted, Roasted Grenaille Potatoes, Balsamic Cipollini Onions, Chorizo, Peach & Fig Mostarda.
        $34.00
      • Free-Range Chicken

        Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
        $32.00
      • Atlantic Salmon

        Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
        $32.00
    • Family Dinner

      • Grass-Fed Hanger Steak (Family Dinner)

        (SERVES 4) Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce. Includes a family size Sud & Soleil Salad and Mini Pot de Crème.
        $98.00
      • Free-Range Chicken (Family Dinner)

        (SERVES 4) Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread. Includes a family size Sud & Soleil Salad and Mini Pot de Crème.
        $98.00
      • Atlantic Salmon (Family Dinner)

        (SERVES 4) Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta. Includes a family size Sud & Soleil Salad and Mini Pot de Crème.
        $90.00
      • Mafaldine (Family Dinner)

        (SERVES 4) Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts. Includes a family size Sud & Soleil Salad and Mini Pot de Crème.
        $90.00
    • Kids Menu

      • Rigatoni (Kids)

        Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
        $10.00
      • Mini F&O Burgers (Kids)

        Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
        $10.00
    • Sides

      • Mushrooms Trifolati (Side)

        Confit Onions & Garlic, Fresh Herbs.
        $9.00
      • Rosemary & Parmesan Fries (Side)

        $9.00
      • Sautéed Baby Spinach (Side)

        Figs & Toasted Almonds.
        $9.00
      • Ratatouille Niçoise (Side)

        Tapenade.
        $9.00
      • Carrots, Peas & Fava Beans (Side)

        Pearl Onions & Candied Bacon.
        $9.00
      • Roasted Rainbow Carrots & Sweet Potato (Side)

        Toasted Seeds, Tahini & Harissa Oil.
        $9.00
    • Desserts

      • Chocolate Pot de Crème

        Crunchy Hazelnut Praline & Vanilla Cream.
        $5.50
    • Beverages

      • Evian Still Water

        750 ml Bottle
        $10.00
      • Ferrarelle Sparkling Water

        750 ml Bottle
        $10.00
    • Retail

      • Barrel-Aged Balsamic Vinegar

        FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites
        $26.00
      • Italian Lemon Olive Oil

        Fresh sweet Italian Lemons crushed with ripe olives.
        $26.00
      • Blood Orange Olive Oil

        Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.
        $26.00
      • F&O Olive Oil & Vinegar Gift Set

        As a gift, this set of six olive oils and vinegars lets your loved ones sample the flavors of the Riviera. Contains one each of our Traditional 18 Year Style Balsamic Vinegar, Fig Balsamic Vinegar, Arbequina Olive Oil, Herbes de Provence Olive Oil, Blood Orange Olive Oil, and Italian Lemon Olive Oil. Each bottle is 60 mL / 2 Fl. Oz.
        $30.00
      • Arbequina Olive Oil

        Very buttery, ripe fruit with notes of avocado. One of the finest ripe Arbequina olive oils from Spain. Thick and smooth texture. Warm and rich on the palette, with a nose of banana, ripe fruit, and bay leaf and other dried herbs. The Arbequina olive oil pairs with dressings, steamed vegetables, & white fish. All purpose olive oil.
        $26.00
      • Herbes de Provence Olive Oil

        Made with essential oil from France. FIG & OLIVE's Herbes de Provence Olive Oil is a perfect blend of the flavors of the herbs of the south of France & extra virgin olive oil. This olive oil will transport you to the French Riviera. 500 ml
        $26.00
      • Fig Balsamic Vinegar

        Fresh figs, reduced down with 12 year balsamic make this finishing vinegar a true sensory delight. Made with a 100% natural fruit reduction added to a traditional 12 year balsamic.
        $26.00
      • White Truffle Olive Oil

        FIG & OLIVE's White Truffle olive oil is perfect for mashed potatoes, pasta and other hot dishes. A heavenly scented, prime example of white truffle oil.
        $28.00
    • Picked for you

      • Grass-Fed Hanger Steak

        Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce.
        $32.00
      • Free-Range Chicken

        Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
        $32.00
      • Burrata di Bufala

        Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.
        $21.00
      • Paccheri

        Lamb Merguez, Roasted Tomato, Fennel & Fava Beans, Crispy Chickpeas & Pecorino Sardo.
        $28.00
      • Little Gem Salad

        Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
        $16.00
    • Appetizers

      • Make Your Own Crostini

        For freshness, Crostini are delivered ready to assemble.
        $23.00
      • Burrata di Bufala

        Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.
        $21.00
      • Rainbow Carrots & Sweet Potatoes

        Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
        $16.00
      • Yellowfin Tuna Tartar

        Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
        $19.00
      • Spanish Octopus

        Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
        $19.00
    • Salads

      • Sud & Soleil

        Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
        $17.00
      • Little Gem Salad

        Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
        $16.00
      • Cauliflower & Bulgur Tabbouleh

        Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.
        $15.00
    • Brunch

      • Egg White Omelet

        Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
        $18.00
      • French Toast

        Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
        $16.00
    • Entrées

      • Paccheri

        Lamb Merguez, Roasted Tomato, Fennel & Fava Beans, Crispy Chickpeas & Pecorino Sardo.
        $28.00
      • Mafaldine

        Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
        $29.00
      • Grass-Fed Hanger Steak

        Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce.
        $32.00
      • Beeler's Pork Loin

        Espelette Crusted, Roasted Grenaille Potatoes, Balsamic Cipollini Onions, Chorizo, Peach & Fig Mostarda.
        $34.00
      • Free-Range Chicken

        Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
        $32.00
      • Atlantic Salmon

        Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
        $32.00
    • Family Dinner

      • Grass-Fed Hanger Steak (Family Dinner)

        (SERVES 4) Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce. Includes a family size Sud & Soleil Salad and Mini Pot de Crème.
        $98.00
      • Free-Range Chicken (Family Dinner)

        (SERVES 4) Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread. Includes a family size Sud & Soleil Salad and Mini Pot de Crème.
        $98.00
      • Atlantic Salmon (Family Dinner)

        (SERVES 4) Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta. Includes a family size Sud & Soleil Salad and Mini Pot de Crème.
        $90.00
      • Mafaldine (Family Dinner)

        (SERVES 4) Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts. Includes a family size Sud & Soleil Salad and Mini Pot de Crème.
        $90.00
    • Kids Menu

      • Rigatoni (Kids)

        Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
        $10.00
      • Mini F&O Burgers (Kids)

        Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
        $10.00
    • Sides

      • Mushrooms Trifolati (Side)

        Confit Onions & Garlic, Fresh Herbs.
        $9.00
      • Rosemary & Parmesan Fries (Side)

        $9.00
      • Sautéed Baby Spinach (Side)

        Figs & Toasted Almonds.
        $9.00
      • Ratatouille Niçoise (Side)

        Tapenade.
        $9.00
      • Carrots, Peas & Fava Beans (Side)

        Pearl Onions & Candied Bacon.
        $9.00
      • Roasted Rainbow Carrots & Sweet Potato (Side)

        Toasted Seeds, Tahini & Harissa Oil.
        $9.00
    • Desserts

      • Chocolate Pot de Crème

        Crunchy Hazelnut Praline & Vanilla Cream.
        $5.50
    • Beverages

      • Evian Still Water

        750 ml Bottle
        $10.00
      • Ferrarelle Sparkling Water

        750 ml Bottle
        $10.00
    • Retail

      • Barrel-Aged Balsamic Vinegar

        FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites
        $26.00
      • Italian Lemon Olive Oil

        Fresh sweet Italian Lemons crushed with ripe olives.
        $26.00
      • Blood Orange Olive Oil

        Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.
        $26.00
      • F&O Olive Oil & Vinegar Gift Set

        As a gift, this set of six olive oils and vinegars lets your loved ones sample the flavors of the Riviera. Contains one each of our Traditional 18 Year Style Balsamic Vinegar, Fig Balsamic Vinegar, Arbequina Olive Oil, Herbes de Provence Olive Oil, Blood Orange Olive Oil, and Italian Lemon Olive Oil. Each bottle is 60 mL / 2 Fl. Oz.
        $30.00
      • Arbequina Olive Oil

        Very buttery, ripe fruit with notes of avocado. One of the finest ripe Arbequina olive oils from Spain. Thick and smooth texture. Warm and rich on the palette, with a nose of banana, ripe fruit, and bay leaf and other dried herbs. The Arbequina olive oil pairs with dressings, steamed vegetables, & white fish. All purpose olive oil.
        $26.00
      • Herbes de Provence Olive Oil

        Made with essential oil from France. FIG & OLIVE's Herbes de Provence Olive Oil is a perfect blend of the flavors of the herbs of the south of France & extra virgin olive oil. This olive oil will transport you to the French Riviera. 500 ml
        $26.00
      • Fig Balsamic Vinegar

        Fresh figs, reduced down with 12 year balsamic make this finishing vinegar a true sensory delight. Made with a 100% natural fruit reduction added to a traditional 12 year balsamic.
        $26.00
      • White Truffle Olive Oil

        FIG & OLIVE's White Truffle olive oil is perfect for mashed potatoes, pasta and other hot dishes. A heavenly scented, prime example of white truffle oil.
        $28.00