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Postmates Home
    Fin Seafood
    Too far to deliver

    Fin Seafood

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 08:00 PM
    Friday - Saturday
    11:30 AM - 09:00 PM
    ¢¢ • Seafood • American • Southern

    3150 William Styron Sq N, Newport News, VA 23606 • More


    • Fin Lunch Menu

      • She Crab Soup

        $10.00
      • Sweet Corn Soup

        Jumbo lump crab meat and organic truffle oil.
        $10.00
      • Grilled Romaine Caesar Salad

        Grilled romaine lettuce, croutons, parmesan cheese, and house-made Caesar dressing with anchovies.
        $10.00
      • Mix Green Salad

        Fresh Hawaiian hearts of palm, pineapple, macadamia nuts, sweet and sour vinaigrette, and banana nut bread croutons.
        $12.00
      • Wedge Salad

        Pimento cheese dressing, tomatoes, carrots, and bacon bread crumb.
        $10.00
      • Coconut Calamari

        Coconut panko fried calamari steak fries with curry mayonnaise.
        $10.00
      • Lump Crab Dip

        Parmesan bread crumbs and crostini.
        $12.00
      • Fin Firecracker Shrimp

        Tossed in house-made spicy mayonnaise and fresh herbs.
        $12.00
      • Tuna Tartare

        Yellowfin tuna tartare, seaweed salad, sriracha ice cream, sesame oil powder, and spring roll crunch.
        $14.00
    • Entrees (Lunch)

      • Taco Choices (1 pc)

        Firecracker shrimp or salmon with coleslaw and salsa verde or fried chicken Caesar taco.
        $5.00
      • Fried Oysters

        Local fried oysters, couscous, and Rockefeller cream sauce.
        $16.00
      • Seafood Quesadilla

        Lump crab, salmon, shrimp, horseradish cheddar cheese, guacamole, Old Bay sour cream drizzle, mix greens, and pico de gallo.
        $16.00
      • Shrimp and Grits

        Seared shrimp, heirloom grits, roasted shallots, peppers, and sunchokes.
        $15.00
      • Chicken and Clams Pasta

        Chicken breast, local clams, linguine pasta, bok choy, cherry tomatoes, leeks, white wine clam sauce, and parmesan.
        $16.00
      • Seared Scallops

        Pan-seared scallops, parmesan risotto, wild mushrooms, pepper drops, fava beans, and black garlic demi.
        $18.00
      • Salmon

        Salmon, Carolina fried rice, egg, pearl onions, peas, marinated king trumpet mushrooms, and carrot ginger sauce.
        $14.00
      • Crab Cake

        Pan-seared crab cake, roasted fingerling potatoes, cherry tomatoes, pearl onions, asparagus, and horseradish cheddar cheese mornay sauce
        $18.00
      • Beef Filet (5 oz)

        Pan-seared filet, maitake mushroom mash potatoes, asparagus, baby carrots, wild mushrooms, and truffle demi.
        $22.00
    • Sandwiches (Lunch)

      • Bison Burger Sandwich

        Served with French fries, Caesar salad, or mix green salad.
        $16.00
      • The Beast Burger Sandwich

        Equal parts veal, bison, elk, and wagyu beef. Served with French fries, Caesar salad, or mix green salad.
        $16.00
      • Black Angus Burger Sandwich

        Roasted red peppers, egg, and bacon. Served with French fries, Caesar salad, or mix green salad.
        $14.00
      • Crab Cake Sandwich

        Pan-seared crab cake, lettuce, tomato, and house-made tartar sauce. Served with French fries, Caesar salad, or mix green salad.
        $16.00
      • Surf and Turf Philly Sub Sandwich

        Sliced beef, crab meat, peppers, onions, provolone cheese, and sub roll. Served with French fries, Caesar salad, or mix green salad.
        $16.00
      • Lobster Roll Sandwich

        Warm cream cheese lobster and butter toasted lobster roll. Served with French fries, Caesar salad, or mix green salad.
        $24.00
    • Appetizers (Dinner)

      • She Crab Soup

        $10.00
      • Sweet Corn Soup

        Jumbo lump crab meat and organic truffle oil.
        $10.00
      • Grilled Romaine Caesar Salad

        Grilled romaine heart, croutons, freshly grated parmesan cheese, and house-made Caesar dressing
        $10.00
      • Mix Green Salad

        Fresh Hawaiian hearts of palm, pineapple, macadamia nuts, sweet and sour vinaigrette, and banana nut bread croutons.
        $12.00
      • Local Oyster Choices

        Oyster Rockefeller and oyster on the half shell with sherry mignonette and buffalo fried oysters with blue cheese or sample trio.
        $14.00
      • Fin Firecracker Shrimp

        Tossed in house-made spicy mayonnaise and fresh herbs.
        $12.00
      • Tuna Tartare

        Yellowfin tuna tartare, seaweed salad, sriracha ice cream, sesame oil powder, and spring roll crunch.
        $14.00
      • Octopus

        Octopus, confit hon Shimeji mushrooms, kale, watermelon radish, garlic thyme oil, and fried couscous.
        $16.00
      • Pork Belly

        Braised pork belly, goat cheese polenta cake, and smoked tomato ratatouille.
        $15.00
      • Lamb Carpaccio

        Sliced raw lamb loin, shaved sheep cheese, olives, fennel salad, and vanilla bean truffle oil.
        $18.00
      • Lobster Crepe

        Lobster meat, lobster cream cheese sauce, and micro arugula.
        $24.00
      • Seared Foie Gras

        Seared Hudson Valley foie gras, goat cheese grilled cheese, strawberry mint jam, and pistachios.
        $22.00
    • Entrees Seafood (Dinner)

      • Seared Scallops

        Pan-seared scallops, parmesan risotto, wild mushrooms, pepper drops, fava beans, and black garlic demi.
        $32.00
      • Crab Cake

        Pan-seared crab cake, roasted fingerling potatoes, cherry tomatoes, pearl onions, asparagus, and horseradish cheddar cheese mornay sauce.
        $32.00
      • Smoked Salmon

        Salmon, Carolina fried rice, egg, pearl onions, peas, marinated king trumpet mushrooms, and carrot ginger sauce.
        $28.00
      • Local Flounder and Butter Poached Jumbo Crab

        Quinoa, roasted red peppers, asparagus, baby carrots, spinach, and cumin red pepper sauce.
        $34.00
      • Pasta

        Local clams, chicken, house-made lamb bacon, linguine pasta, bok choy, cherry tomatoes, leeks, parmesan, and white wine clam sauce.
        $30.00
    • Entrees Meats (Dinner)

      • A5 Certified Japanese Wagyu Beef Tenderloin (8 oz)

        Served with maitake mushroom potato puree, baby carrots, asparagus, maitake mushrooms, and truffle demi sauce.
        $120.00
      • Wagyu Beef Ribeye and Snake River Farms (16 oz)

        Served with maitake mushroom potato puree, baby carrots, asparagus, maitake mushrooms, and truffle demi sauce.
        $90.00
      • Wagyu Beef New York Strip and Snake River Farms (12 oz)

        Served with maitake mushroom potato puree, baby carrots, asparagus, maitake mushrooms, and truffle demi sauce.
        $75.00
      • Local Virginia Bison New York Strip (12 oz)

        Served with maitake mushroom potato puree, baby carrots, asparagus, maitake mushrooms, and truffle demi sauce.
        $55.00
      • Wagyu Bistro Beef, Bistro, and Snake River Farms (6 oz)

        Served with maitake mushroom potato puree, baby carrots, asparagus, maitake mushrooms, and truffle demi sauce.
        $45.00
      • Beef Tenderloin (8 oz)

        Served with maitake mushroom potato puree, baby carrots, asparagus, maitake mushrooms, and truffle demi sauce.
        $40.00
      • Duck Duo

        Long Island New York duck breast and confit leg. Served with maitake mushroom potato puree, baby carrots, asparagus, maitake mushrooms, and truffle demi sauce.
        $36.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.