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    First National Taphouse
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    First National Taphouse

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 04:00 PM
    ₩ • Burgers • American • Salads • Sandwich • Healthy • Only available here

    51 W Broadway, Eugene, OR 97401 • More


    • Picked for you

      • Stadium Mac and Beer Cheese

        Mac and Beer Cheese, complete with braised bratwurst, juniper sauerkraut, and sauteed onions.
        $17.00
      • Philly Mac and Cheese

        Mac and Beer Cheese, topped with marinated sirloin, bell peppers, and sauteed onions.
        $17.00
      • The Impossible Burger

        Entirely plant based burger served on a sesame bun with shredded lettuce, sliced Roma tomato, red onion, and a vegan-friendly special sauce (vegan).
        $15.00
      • Mushroom Strogonoff (vegan)

        Sauteed oyster, portobello, and shitake mushrooms, cooked down in a creamy tangy brown sauce. Served over cavatappi pasta.
        $15.00
      • Brats and 'Rogies

        Traditionally braised bratwurst, with three pillowy pan fried pierogies, sauteed onions, and braised red cabbage, with mustard and sour cream.
        $14.00
    • Starters and Shares

      • Pierogi Plate - Small

        Hand made potato and onion filled Polish dumplings, pan fried and served with sour cream and green onions.
        $7.00
      • Basket of Shoestring Fries

        Served with sweet chili kethup.
        $6.00
      • Oktoberfest Pretzel

        Locally made by our friends at Bread Stop Bakery, giant salted soft pretzel, served hot with a house made Apricot mustard and either a side of beer cheese or a vegan cheese sauce.
        $9.00
      • Pierogi Plate - Large

        $11.00
    • Salad

      • House Salad

        Baby field greens, bleu cheese, walnuts, apple, cherry tomatoes, and raspberry vinaigrette.
        $12.00
      • Soup of the Day Cup

        Everyday we offer two soups made from scratch here at the First National Taphouse. At least one is a vegetarian option (and its often vegan too.)
        $4.00
      • Soup of the Day Bowl

        Everyday we offer two soups made from scratch here at the First National Taphouse. At least one is a vegetarian option (and its often vegan too.)
        $6.00
      • Cucumber Dill Salad

        Cucumber and spring mix, tossed in a lemon dill dressing and topped with cherry tomatoes, pistachios, and red onion.
        $13.00
    • Entrees

      • Mac and Beer Cheese

        Cavatappi pasta, covered in beer cheese, baked with three cheeses and buttered bread crumbs.
        $14.00
      • Brats and 'Rogies

        Traditionally braised bratwurst, with three pillowy pan fried pierogies, sauteed onions, and braised red cabbage, with mustard and sour cream.
        $14.00
      • Mushroom Strogonoff (vegan)

        Sauteed oyster, portobello, and shitake mushrooms, cooked down in a creamy tangy brown sauce. Served over cavatappi pasta.
        $15.00
      • Philly Mac and Cheese

        Mac and Beer Cheese, topped with marinated sirloin, bell peppers, and sauteed onions.
        $17.00
      • Stadium Mac and Beer Cheese

        Mac and Beer Cheese, complete with braised bratwurst, juniper sauerkraut, and sauteed onions.
        $17.00
    • Sandwiches

      • Stout Braised Reuben Sandwich

        Stout braised corned beef, juniper saurkraut, swiss, Russian dressing, and marbled rye.
        $14.00
      • The Impossible Burger

        Entirely plant based burger served on a sesame bun with shredded lettuce, sliced Roma tomato, red onion, and a vegan-friendly special sauce (vegan).
        $15.00
      • Bratwurst Dipper

        Traditionally braised, locally sourced bratwurst, on a salted pretzel hoagie, with caramelized onions, sauerkraut, and a beer cheese dipping sauce.
        $14.00
      • Sauerbraten Cheesesteak

        Spiced Pinot Noir marinated roast beef, sliced thin and served on a sourdough hoagie with Muenster cheese, beer cheese, and caramelized onions and peppers with a smokey paprika aioli.
        $14.00
      • Taphouse Club

        Thin sliced roasted turkey and maple bacon jam, on toasted sourdough with tomato, shredded lettuce, red onion, apricot mustard, and aioli.
        $13.00