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    29244 Northwestern Hwy, Southfield, MI 48034
    Sunday
    4:00 PM - 8:00 PM
    Monday - Saturday
    3:30 PM - 9:00 PM

    Fishbone's (Southfield)

    4.6 (47 ratings) • Seafood • $$
      •  More info
    29244 Northwestern Hwy, Southfield, MI 48034
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    $$ • Seafood • Cajun • Breakfast and Brunch • Family Friendly • Women-owned
    • Picked for you
        • Seafood Gumbo
          This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark rouxand served over rice
        • Catfish Beignets
          Tender farm raised catfish bites, deep fried
        • Jambalaya
          Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice
        • Hot Wings Thibodeaux
          Hot and spicy or sweet and sticky wings
        • Pasta Orleans
          Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes & scallions in a pesto cream sauce with grated parmesan cheese. Our most popular dish!
      • Appetizers
          • Spicy Calamari
            Hand dusted with seasoned flour and flash fried
          • Zucchini Medallions
            Served with chipotle ranch
          • Catfish Beignets
            Tender farm raised catfish bites, deep fried
          • Alligator Voodoo
            Farm raised alligator bites, deep fried
          • Coconut Shrimp
            Popcorn shrimp, mango chili sauce
          • Artichoke and Spinach Dip
            Artichoke hearts, fresh spinach, monterey jack, feta, parmesan, cream cheese with pita
          • Crabmeat Stuffed Mushrooms
            Mornay sauce
          • New Orleans BBQ Shrimp
            Prepared in a spicy butter herb sauce, delicious for dipping bread
          • Crab Cakes
            Jumbo lump, dijon sweet mustard sauce
          • Hot Wings Thibodeaux
            Hot and spicy or sweet and sticky wings
          • Beef Tips Bleu
            Tenderloin tips, broiled and smothered with bleu cheese, scallions & tomat
        • Soups and Gumbos
            • Gumbo Ya-Ya
              Grandma’s favorite. One of the best gumbos made. Chicken & Andouille sausage with rice
            • Seafood Gumbo
              This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark rouxand served over rice
          • Salads
              • Garden Salad
                Mixture of greens with tomato, cucumber, red onion, red cabbage
              • Fresh Ginger Salad
                Fresh salad greens, topped with homemade ginger dressing
              • Traditional Caesar
                Romaine lettuce, parmesan cheese, house made croutons, caesar dressing
              • Greek Salad
                Mixture of greens with tomatoes, red onions, cucumbers, house roasted beets, kalamata olives, pepperoncini, imported feta cheese
              • Wedge
                A crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, bacon, grape tomatoes
              • Classic Spinach
                Baby spinach, crumbled bacon, hard boiled egg, marinated mushrooms and feta cheese
              • Shrimp & Crabmeat
                Lump crabmeat and shrimp over tossed fresh greens & spinach mix, avocado, egg, tomato, bleu cheese
              • Chicken Cobb
                Grilled chicken filet sliced, avocado, egg, tomato, bacon, cheddar cheese
              • Maple Glazed Salmon
                Fresh salmon char-grilled over field greens, candied walnuts and strawberries
            • New Orleans Favorites
                • Pasta Orleans
                  Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes & scallions in a pesto cream sauce with grated parmesan cheese. Our most popular dish!
                • Pasta Orleans with Chicken
                  Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese
                • Blackened Shrimp and Grits
                  With bacon cream sauce
                • Crawfish Etouffee
                  A “smothered” stew of crawfish tail meat, onions & peppers served with rice
                • Jambalaya
                  Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice
                • Andouille & Chicken Jambalaya
                • Catfish Atchafalaya
                  Grilled fillets smothered with crawfish ètouffée
                • Southern Fried Catfish
                  Farm raised, red beans and rice
                • Lagniappe Platter
                  Grilled Andouille sausage, fried catfish, shrimp and red beans & rice
                • Andouille Sausage
                  Andouille Sausage is a mixture of Beef and Pork. This item is served with Red Beans & Rice.
              • Seafood
                  • Faroe Island Salmon
                    Broiled, char-grilled or bronzed, grilled asparagus, cog lobster sauce
                  • Ginger Salmon
                    Ginger teriyaki glaze, rice, broccoli
                  • Lake Perch
                    Lightly breaded, Sautéed or fried
                  • Garlic Parmesan Orange Roughy
                    Lemon butter sauce
                  • Fried Shrimp
                    Served with cocktail sauce
                  • Icelandic Cod Fish and Chips
                    Tempura fried, fries & cole slaw
                  • Crab Stuffed Shrimp
                    Jumbo lump crab meat, cognak lobster sauce
                  • Lobster Mac & Cheese
                    Creamy White cheddar and gruyere
                • Chicken and Ribs
                    • Char-Grilled Chicken Filet
                      Mediterranean marinade, chef’s vegetable, potato or rice
                    • Baby Back Ribs (Half Slab)
                      Basted with BBQ sauce, chef’s vegetable, potato or rice
                    • Chicken and Ribs Combo
                      Chicken filet & half slab of ribs, chef’s vegetable, potato or rice
                    • Chicken Picatta
                      Angel Hair Pasta, capers, parsley, lemon butter, white wine sauce.
                    • Chicken Florentine
                      Sautéed chicken breast, spinach, feta and parmesan cheese, rice, lemon butter sauce
                  • Burgers and Sandwiches
                      • The Classic Beef Burger
                        Half-pound burger, char-grilled
                      • Grilled Chicken Filet
                        Herb marinated chicken filet, creole honey mustard
                      • Turkey Burger
                      • Fried Shrimp Po'Boy
                        Shredded lettuce, tomato, remoulade sauce
                      • Catfish Po'Boy
                        Shredded lettuce, tomato, remoulade sauce
                      • Perch Po'Boy
                        Shredded lettuce, tomato, tartar sauce
                      • Fried Chicken BLT
                        Applewood smoked bacon, lettuce, tomato, avacado with hot & spicy sauce
                      • Andouille Sausage Po'Boy
                        Our grilled sausage topped with Sautéed Peppers, Onions, & Red Beans
                    • Desserts
                        • New Orleans Bread Pudding
                          Golden raisins, pecans, sauce, served warm
                        • N.Y. Cheesecake
                          Graham cracker crust, whipped cream, served with or without strawberries
                        • German Chocolate Cake
                        • Keylime Pie
                        • Carrot Cake
                      • Sides
                          • Chef's Potato
                          • French Fries
                          • Chef's Vegetable
                            Vegetable of the day
                          • Red Beans & Rice
                          • Broccoli Enhancement
                          • Asparagus Enhancement
                          • Sauteed Spinach
                          • Bread Roll
                            1 Bread Roll with Garlic Butter