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    See All 100+
    Currently Closed

    Location and hours

    314 Westlake Center, Daly City, CA 94015
    Sunday
    11:00 AM - 09:40 PMMenu
    Monday - Tuesday
    11:00 AM - 02:45 PMMenu
    04:30 PM - 09:40 PMMenu
    Wednesday
    11:00 AM - 02:45 PMMenu
    11:00 AM - 02:45 PMMenu
    04:30 PM - 09:40 PMMenu
    Thursday - Friday
    11:00 AM - 02:45 PMMenu
    04:30 PM - 09:40 PMMenu
    Saturday
    11:00 AM - 09:40 PMMenu

    Five Rivers Indian Cuisine

    4.7 (100+ ratings) • Indian Curry • $
      •  More info
    314 Westlake Center, Daly City, CA 94015
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian Curry • Indian • Family Friendly
    • Picked for you
      • Chicken Tikka Masala
      • Saag Paneer
      • Butter Chicken
      • Dal Makhani
      • Samosa
        Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds.
    • Appetizers
        • Cachumber Salad
          Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.
        • Samosa
          Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds.
        • Samosa Chaat
          Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds served with garbanzo beans yogurt, mint, tamarind, onions, cilantro and spices
        • Aloo Tikki Chaat
          Indian style potato patties served with garbanzo beans yogurt, mint, tamarind, onions, cilantro and spices
        • Aloo Tikki Chaat (Vegan)
          Indian style potato patties served with garbanzo beans , mint, tamarind, onions, cilantro and spices
        • Veg Pakora
          Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, salt, and then fried.
        • Paneer Pakora
          Cottage cheese marinated in chickpea batter, spices, and herbs.
        • Chicken Pakora
          Strips of chicken marinated in corn starch and egg fried.
        • Shirmp Pakora
          Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yoghurt, and Indian spices.
        • Raita
          Yoghurt mixed with cucumber, mint leaves, and plain yoghurt.
        • Achaar
          Mixed pickles.
        • Mango Chutney
        • Papadum
          Lentil wafers with cumin and black pepper and baked in tandoor.
        • Fish Pakora
          Fish marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yoghurt, and Indian spices.
      • Chicken E Punjab
        • Chicken Tikka Masala
        • Butter Chicken
        • Chicken Curry
          A base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.
        • Murgh Dopiaza
          Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.
        • Chicken Korma
          Chicken cooked in gravy of almond, cashew, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.
        • Achari Murgh
          Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onions, garlic, ginger, and tomatoes.
        • Saag Chicken
          Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little asafoetida.
        • Khopra E Chicken
          Chicken cooked in fresh coconut milk, mustard seeds, and red onions.
        • Kadhai Chicken
          Chicken cooked with slices of onions and green bell peppers, in an iron wok.
        • Kachri Chicken
          Kachri is a kind a dry baby melon powder and its only found in Rajasthan. Chicken cooked with aromatic star anise, ginger, garlic, and tomatoes.
        • Chicken Vindaloo
          Chicken cooked in spicy curry with small cubes of russets.
      • Lamb E Punjab
          • Lamb Curry
            Lamb cubes cooked in a gravy of garlic, ginger, and red onions.
          • Lamb Tikka Masala
            Lamb cooked in smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.
          • Lamb Dopiaza
            Lamb cubes cooked with onions, raw mangoes, ginger, and garlic.
          • Lamb Korma
            Lamb cubes cooked with gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine riped tomatoes.
          • Lamb Saag
            Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little asafoetida.
          • Lamb Methi
            Lamb cubes cooked with fenugreek herb in a gravy of garam masala, onions, and fenugreek seeds.
          • Lamb Rogan Josh
            Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir.
          • Lamb Kadahi
            Lamb cooked with slices of onions and green bell peppers, in an iron wok.
          • Lamb Kali Mirch
            Lamb cubes cooked with crushed black pepper corns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.
          • Achaari Lamb
            Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.
          • Lamb Kadhai
            Lamb cooked with slices of onion and green bell peppers, in an iron wok.
          • Lamb Vindaloo
            Lamb cooked in a spicy curry with small cubes of russel potatoes.
          • Lamb Jaipuri
            Cubes of lamb are cooked with aromatic star anise and kachri powder with ginger, garlic, and tomatoes.
        • Vegetarian E Punjab
          • Matar Mushroom
          • Saag Paneer
          • Dal Makhani
            Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic, and vine ripened tomatoes.
          • Five Rivers E Mix
            Assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic, and vine ripened tomatoes in iron wok. Served with Indian basmati rice.
          • Aloo Gobi
            Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leaves, herbs, and spices. Served with Indian basmati rice.
          • Baingan Bharta
            Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic, and vine ripened tomatoes with fresh peas.
          • Aloo Baingan
            Egg plants cooked with red onions, ginger, garlic, and vine ripened tomatoes with white potatoes.
          • Aloo Matar
            White potatoes cooked with green peas, royal cumin, ginger, garlic, and vine ripened tomatoes with white potatoes.
          • Matar Paneer
            Fresh mushrooms cooked with green peas in a vessel.
          • Saag Aloo
            White potatoes cooked with fresh spinach leaves in a thick spinach puree.
          • Butter Paneer
            Cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine reipened tomatoes with Indian spices and lowfat butter.
          • Shahi Paneer
            Cheese cubes cooked in a smooth nutty curry with a touch of saffron in base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices and low fat cream.
          • Dal Tadka
            Yellow lentil boiled in water and cooked with ginger, garlic, onion, and garam masala.
          • Malai Kofta
            Assortment of fresh vegetables mashed together and mixed with cottage cheese formed in-cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.
          • Vegetable Korma
            Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper mushroom and green peas.
          • Bhindi Masala
            Okra prepared with garam masala, vine ripened tomatoes, Indian spices and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil seperates.
          • Chana Paneer
            Garbanzo beans and fresh cottage cheese cubes cooked together in a curry of pomegranate royal cumin, black pepper, and a blend of over eighteen spiced powder and slices of ginger red onions, and jalapenos.
          • Avival
            Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in South Indian style.
        • Tandoor E Kamal
          • Chicken Tikka
          • Tandoori Chicken
          • Fish Tikka
            Fillets of salmon fish marinated overnight in vinegar, yoghurt, mustard seeds, baked in tandoor.
          • Tandoori Prawns
            Jumbo prawns marinated overnight in vinegar, yoghurt and garam masala, and baked in tandoor.
          • Mix Grill
            This is an assortment of all the tandoori dishes, except pamphlet fish.
          • Lamb Sheesh Kebab
            A traditional South Asian cuisine, made with keema (minced meat), onion, ginger, garlic, and authentic Indian spices mixed, and threaded on a skewer and roasted in a tandoor (clay oven).
        • Seafood
            • Prawns Curry
              Prawn cooked in a gravy of garlic, ginger, and red onions.
            • Prawns Saag
              Prawns cooked in a gravy of garlic, ginger and redonions.
            • Shrimp-Do-Piyaza
              Do- piyaza means two onions. Prawns cooked withonions, raw mangoes, ginger , garlic, andonions.
            • Prawns Nariyal
              Fresh coconut milk is cooked with mustard seeds and prawns are added andcooked.
            • Kadahi Prawns
              Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as Kadahi, with garlic and ginger.
            • Fish Curry
              Salmon fish cooked in onion, ginger, garlic and tomato based curry.
            • Fish Tikka Masala
              Tandoori baked Salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes withspices.
            • Fish Achari
          • Chawal Ki Bahar
              • Plain Rice
                Superior quality Indian basmati rice flavored with saffron.
              • Vegetable Biryani
                Mixed vegetables cooked with superior quality Indian basmati rice.
              • Chicken Biryani
                Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.
              • Lamb Biryani
                Boneless cubes of lamb cooked with superior quality Indian basmati rice.
              • Prawns Biryani
                Prawns cooked with superior quality Indian basmati rice.
              • Egg Biryani
                Egg white portion cooked with superior quality Indian basmati rice.
            • Breads
                • Butter Naan
                  White flour bread baked in tandoor with lots of butter.
                • Plain Naan
                  White flour bread baked in tandoor with lots of butter.
                • Garlic Naan
                  White flour bread garnished with freshly chopped garlic baked in tandoor.
                • Methi Naan
                  White flour bread garnished with fenugreek herb baked in tandoor.
                • Amritsari Naan
                  White flour bread garnished with sesame seeds, onion seeds, fennel seeds, and poppy seeds.
                • Onion Kulcha
                  White flour bread stuffed with lightly spiced potatoes baked in tandoor.
                • Aloo Kulcha
                  White flour bread stuffed with lightly spiced potatoes baked in tandoor.
                • Gobi Kulcha
                  White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.
                • Paneer Kulcha
                  White flour bread stuffed with spiced cottage cheese baked intandoor.
                • Tandoori Roti
                  A whole wheat bread, baked in tandoor.
                • Tandoori Paratha
                  A whole wheat bread and baked in tandoor with butter.
              • Beverages
                  • Lassi
                    Lassi is a mixture of yoghurt milk and crushed.
                  • Sweet Lassi
                    Lassi added with a little sugar.
                  • Salt Lassi
                    Lassi added with little salt.
                  • Zeera Lassi
                    Lassi mixed with roasted royal cumin powder and salt.
                  • Zafrani Lassi
                    Lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and sweet.
                  • Mango Lassi
                    This is a blend of mango juice and sweetness.
                  • Indian Chai
                    (Hot or Cold)
                  • S Pellegrino
                  • Sodas
                    Pepsi, Diet Pepsi, Coke, Diet Coke, or Sprite.
                  • Milk
                    Served hot or iced.
                • Dessert
                    • Gulab Jamun
                      Soft dumpling made of milk, touch of saffron and many more ingredients, dipped in cardamom, and saffron based sugar syrup. Served hot or cold.
                    • Rasmalai
                      Rasmalai is made from dry milk, flour, oil, made dumpling, then drop in milk with pista, and saffron.
                    • Kheer (Rice Pudding)
                      Rice cooked in milk with sugar saffron.
                  Frequently asked questions

                  What is the address of Five Rivers Indian Cuisine in Daly City?

                  Five Rivers Indian Cuisine is located at: 314 Westlake Center , Daly City

                  Is the menu for Five Rivers Indian Cuisine available online?

                  Yes, you can access the menu for Five Rivers Indian Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                  What are the most popular items on the Five Rivers Indian Cuisine menu?

                  The most ordered items from Five Rivers Indian Cuisine are: Garlic Naan, Plain Rice, Chicken Tikka Masala.

                  Does Five Rivers Indian Cuisine offer delivery in Daly City?

                  Yes, Five Rivers Indian Cuisine offers delivery in Daly City via Postmates. Enter your delivery address to see if you are within the Five Rivers Indian Cuisine delivery radius, then place your order.

                  Can I get free delivery from Five Rivers Indian Cuisine?

                  Delivery fees for Five Rivers Indian Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Five Rivers Indian Cuisine with Postmates Unlimited.

                  Can I pick up my order from Five Rivers Indian Cuisine?

                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Five Rivers Indian Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

                  Can I schedule a delivery order from Five Rivers Indian Cuisine?

                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Five Rivers Indian Cuisine.