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    Location and hours

    2601 S Macdill Ave, Tampa, FL 33629
    Sunday
    11:30 AM - 2:00 PMMenu
    4:30 PM - 9:30 PMMenu
    Monday - Saturday
    11:30 AM - 2:00 PMMenu
    5:00 PM - 10:00 PMMenu

    Flames Indian Cuisine

    4.7 (200+ ratings) • Indian • $$
      •  More info
    2601 S Macdill Ave, Tampa, FL 33629
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Alcohol • Family Friendly • Group Friendly
    • Picked for you
      • Chicken Tikka Masala
      • Butter Chicken
      • Butter Chicken + Choice of Sides
      • Paneer Butter Masala
      • Palak Paneer
        Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream.
    • Popular Pairs
      • Butter Chicken + Choice of Sides
      • Chicken Khorma + Choice of Sides
      • Chicken Tikka Masala + Choice of Sides
        Served with rice. Chicken breast tikka cooked with tomato based gravy with spices and capsicum. Served with choice of Sides.
      • Chana Masala + Choice of Sides
        Served with rice. Garbanzo beans cooked in tamarind, onion, tomato based special masala, and spices. Served with choice of Sides.
    • Appetizers
      • Chicken Tikka Salad
      • Mango Lassi
      • Punjabi Samosa
      • Chicken Tikka
      • Chicken Pakoda
      • Tandoori Chicken
      • Paneer Tikka
      • Tandoori Sarson Machili
      • Tandoori Lamb Chops
        Lamb chops marinated in yoghurt and spice and cooked in a tandoor. served with kuska
      • Vegetable Platter
        Samosa, batter fried slices of vegetables, and paneer with spices.
      • Gobi Manchuria
        Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
      • Chilli Paneer
        Deep fried paneer are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
      • Chilly- Chicken
      • Mix Veg Pakoda
        Mix Veg Fritters
    • Vegetarian Dishes
      • Navrathan Korma
      • Paneer Butter Masala
      • Chana Masala
      • Veg Biryani
      • Malai Kofta Palaki
      • Baigan Bhartha
      • Bhindi Masala
        Tossed with masalas and spices.
      • Dal Palak
        Spinach cooked along with lentils and spices.
      • Subzi Diwani Handi
        Mix of vegetables with Mushroom cooked with onion, tomato almond
      • Palak Paneer
        Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream.
      • Kadai Paneer
        Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala
      • Dal Tadka
        Green gram lentil specially crafted with Indian spices
    • Non Vegetarian Dishes
      • Chicken Tikka Masala
      • Butter Chicken
      • Chicken Curry
      • Lamb Curry
      • Lamb Saag
      • Goan Shrimp Curry
      • Chicken Biryani
      • Tandoori Lasooni Jinga (Shrimp)
      • Chicken Khorma
        The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.
      • Chicken Vindaloo
        Goan chicken specialty with malt vinegar, red chilly, potatoes, peppercorn, and spices.
      • Lamb Rogan Josh
        Kashmiri speciality of lamb curry with yoghurt, and onion.
      • Lamb Vindaloo
        Lamb curry made in Chennai way of cooking with coconut milk.
      • Goan Fish Curry
        Swai fish fillet cooked in coconut milk, onion, and tomato gravy.
      • Lamb Biryani
        Boneless chicken, rice mixed with spices, yoghurt, and cooked on slow fire.
      • Pepper Chicken
        A southern special, Chettinad style hot and spicy chicken leg boneless pepper fry.
      • Lamb Korma
        The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.
      • Shrimp Khada Masala
        Tiger Prawn cooked with whole spices and capsicum.
      • Chicken Chettinad
        A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly.
      • Lamb Kadai
        Flames special. Lamb piccata , gravy based on Hyderabadi Cuisine where the piccata is cooked on Granite and is Tossed Khada Masala.
      • Shrimp Biryani
        Shrimp and layered rice with spices, yoghurt and cooked on slow fire served with Raita.
      • Chicken Saag
        chicken and spinach cooked together with onion, garlic and tomatoes.
      • Lamb Kofta Curry
        Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce.
    • Sides
      • Garlic Naan
      • Naan
      • Plain Steamed Rice
      • Roasted Papad
      • Raita
        Yoghurt mixed with carrot, cucumber, cilantro, and cumin.
      • Kashmiri Naan
        Naan stuffed with dry fruits
      • Flames Special Paneer Naan
        Naan stuffed with soft Indian Cottage cheese .
      • Roti
        Whole wheat Indian bread.
      • Mixed Pickle
        Mixed Vegetable Pickle
    • Dessert
        • Gulab Jamoon
          Khoya dumpling deep fried and macerated in sugar syrup.
        • Rasmalai
          Spongy flattened dumpling soaked in thickened sweetened saffron milk.
      • Indian Beer
          • King Fisher, 12oz (4.8% ABV)
          • Tajmahal, 22oz (4.5% ABV)
          • Hunter, 22oz (6.6% ABV)
          • Power 10000, 22oz (6.8% ABV)
          • King Fisher, 12oz (4.8% ABV) 6 Pack
          • Tajmahal, 22oz (4.5% ABV) 6 Pack
        • Margarita Wine Cocktail
            • Lime Cocktail, 187ml (13.9% ABV)
            • Strawberry Cocktail, 187ml (13.9% ABV)
          • House Wine
              • Red Wine, 1 Bottle (13% ABV)
              • White Wine, 1 Bottle (13% ABV)
            • White Wine
                • Mohua Sauvignon Blanc, 1 Bottle (13% ABV)
                • Acaia Unoaked Chardonnay , 1 Bottle (13% ABV)
              • Red Wine
                  • LA Crema Pinot Noir, 1 Bottle (13% ABV)
                  • Avalon Cabernet Sauvignon, 1 Bottle (13% ABV)
                  • Kaiken Malbec Argentina , 1 Bottle (13% ABV)
                  • Montes Alpha Merlot , 1 Bottle (13% ABV)
                Spend $15, Save $3
                Frequently asked questions

                What is the address of Flames Indian Cuisine in Tampa?

                Flames Indian Cuisine is located at: 2601 S MacDill Ave , Tampa

                Is the menu for Flames Indian Cuisine available online?

                Yes, you can access the menu for Flames Indian Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                What are the most popular items on the Flames Indian Cuisine menu?

                The most ordered items from Flames Indian Cuisine are: Garlic Naan, Butter Chicken + Choice of Sides, Butter Chicken.

                Does Flames Indian Cuisine offer delivery in Tampa?

                Yes, Flames Indian Cuisine offers delivery in Tampa via Postmates. Enter your delivery address to see if you are within the Flames Indian Cuisine delivery radius, then place your order.

                Can I get free delivery from Flames Indian Cuisine?

                Delivery fees for Flames Indian Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Flames Indian Cuisine with Postmates Unlimited.

                Can I pick up my order from Flames Indian Cuisine?

                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Flames Indian Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

                Can I schedule a delivery order from Flames Indian Cuisine?

                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Flames Indian Cuisine.