Flip Flopz Beach Bar & Grill

Tortilla filled with shredded cheddar and salsa.

Nacho chips with jalapenos, black beans, tomatoes, and melted cheese. Served with salsa, guacamole, and sour cream.

White water mussels sauteed in red, or white, and served with garlic toast.

Served with a marinara dipping sauce.

Topped with melted cheese, jalapenos, diced tomatoes, bacon bits, and sour cream.

Served with bleu cheese and celery.

Hand-battered crispy coconut shrimp with a side of tropical colada dip.

Mixed greens, cucumber, tomatoes, onions, and croutons.

Romaine, croutons, and caesar dressing.

Classic flatbread with mozzarella and marinara sauce.

Creamy in-house herb blended cheese topped with shredded mozzarella, fresh garlic, and spinach. Finished with parmesan cheese.

Creamy in-house blended cheese topped with shredded mozzarella, fresh basil, and tomatoes. Served with a balsamic drizzle.

Char-grilled served with lettuce, tomato, and onion. Certified Angus beef, made fresh daily, and cooked to order on a brioche bun.

Blackened, topped with bleu cheese, and sauteed mushrooms. Certified Angus beef, made fresh daily, and cooked to order on a brioche bun.

Cheddar and applewood smoked bacon in-house BBQ sauce. Topped with an onion ring. Certified Angus beef, made fresh daily, and cooked to order on a brioche bun.

Burger topped with swiss cheese, mushrooms, lettuce, tomato, and onion. Certified Angus beef, made fresh daily, and cooked to order on a brioche bun.

Homemade lump crabmeat cake with lettuce, tomato, and onion on a brioche bun.

Served with Romaine lettuce tossed in caesar dressing and served in a flour tortilla wrap.

Oven-roasted hand-carved turkey breast with cherry wood smoked bacon, lettuce, tomato, and mayonnaise.

Applewood smoked bacon, lettuce, and tomato.

Sliced to order rib eye steak with melted American cheese.

Freshly sliced grilled chicken breast with melted American cheese.

All beef hot dog.