Flore Vegan Cuisine

Lightly breaded and seared “chicken” served atop potatoes and covered in mushroom gravy. Served with a crisp banana waffle, soy butter and maple syrup.

Two biscuits topped with mushroom gravy and housemade nut sausage. Served with sauteed kale and your choice of tempeh bacon, potatoes or fruit.

Fluffy grilled tofu atop French batard, layered with tomato, kale, avocado and topped with our vegan benedict sauce. Served with your choice of tempeh bacon, potatoes or fruit.

Whole wheat tortilla filled with tofu scramble, potatoes, tempeh bacon, avocado ,cashew cheese and grilled to perfection. Served with pico de gallo and fruit.

Gluten free.

Gluten free.

Gluten free.

fuji apple, green apple, ginger, lemon

beet, kale, carrot, apple, wheatgrass, lemon, ginger

Orange, carrot, coconut water, lemon, ginger, turmeric

kale, cucumber, celery, spinach, pear, cilantro, mint, lime

Fresh Valencia orange juice.

Lemon, water & raw agave.

Grapefruit, kale, apple & lemon.

Fresh squeezed Orange juice and carrot.

Ginger, raw agave, lemon lime, sparkling water

Kale, celery, parsley, apple & lemon.

Ginger, apple, lemon.

Carrot, ginger, apple.

Fresh apple and beet juice.

Mint. lime, raw agave, sparkling water.

16oz

Blueberry, mangosteen, strawberry, orange, agave.

Strawberry, soy milk, agave.

Cacao, almond, agave & banana.

Mint, cucumber, apple, agave.

Avocado, orange, lime, cucumber, agave.

Coconut meat, coconut milk, agave, almonds, raw agave banana.

natural peanut butter, hemp protein, almond milk, banana

Coconut meat, coconut milk, agave, kale.

Orange infused rice flour pancakes topped with fresh strawberries and confectioners sugar. Served with a side of soy butter, pure maple syrup and your choice of tempeh bacon, potatoes or fruit.

Our classic buckwheat pancakes with the added bliss of blueberries and walnut and topped with our fresh blueberry apple preserve. Served with a side of soy butter, pure maple syrup and your choice of tempeh bacon, potatoes or fruit.

Whole wheat blueberry banana waffle topped with sliced banana. Served with a side of soy butter, maple syrup and choice of tempeh bacon, potatoes or fruit.

Two slices toasted levain bread piled high with mashed avocado, sriracha, pickled red onion, tofu ricotta, cucumber, daikon sprout, nori and chili flake.

Four slices of delicious whole grain turmeric spiced french toast with cranberry compote. Served with a side of soy butter, pure maple syrup and your choice of tempeh bacon, potatoes or fruit.

Crispy, delicious waffle made from rice flour, orange juice and soy milk

Lightly breaded and seared “chicken” served atop potatoes and covered in mushroom gravy. Served with a crisp banana waffle, soy butter and maple syrup.

Two biscuits topped with mushroom gravy and housemade nut sausage. Served with sauteed kale and your choice of tempeh bacon, potatoes or fruit.

Two silver dollar pancakes, potatoes, biscuit w/ mushroom gravy and a sausage patty.

Crispy corn tortilla topped with tofu, ranchero sauce, pico de gallo, daikon sprout and avocado.

Fluffy grilled tofu atop French batard, layered with tomato, kale, avocado and topped with our vegan benedict sauce. Served with your choice of tempeh bacon, potatoes or fruit.

Southwest scramble, mixed greens, pico de gallo, potatoes, avocado and cilantro cream wrapped in a wheat tortilla. Served with a side of pico de gallo and fruit.

Savory tofu, tomato, mushroom, red onion, basil and kale. Served with sliced tomato, batard and your choice of tempeh bacon, potatoes or fruit.

Whole wheat tortilla filled with tofu scramble, potatoes, tempeh bacon, avocado ,cashew cheese and grilled to perfection. Served with pico de gallo and fruit.

Spicy scrambled tofu with black beans, sweet corn, tomato, cilantro and red onion. Served with a side of stone ground corn tortillas, sliced tomato and your choice of tempeh bacon, potatoes or fruit.

Housemade marinara, soy cheese, shaved zucchini, carrot, red bell, red onion, bruschetta and kalamata olive

Stinging Nettle & Rosehips

Basil, Mint and Green Tea

Lemongrass, Ginger & Chamomile Flowers

Stinging Nettle, Yerba Mate & Strawberry Juice

Peppermint & Rosehips with a lemon wedge.

Raspberry Leaf & Stinging Nettle