Too far to deliver
Fogo de Chão (Beverly Hills)
4.7
(162)
•
View delivery time and booking fee.
Location and hours
| Sunday | ||
| 10:30 AM - 08:30 PM | ||
| Monday - Thursday | ||
| 10:30 AM - 09:30 PM | ||
| Friday - Saturday | ||
| 10:30 AM - 10:00 PM |
Picked for you
- Pao de QueijoBrazilian yuca cheese bread. 12 ea.$9.00
- PicanhaPrime Part of Top Sirloin by the pound.$28.00•1170 Cal.
- Ribeye (Beef Ancho)(16oz. steak)$30.00•450 Cal.
- FraldinhaBottom Sirloin by the pound.$32.00•1010 Cal.
- Filet Mignon -Tenderloin8oz. Steak$28.00•340 Cal.
Churrasco Entrées
Choose your fire-roasted meat and two traditional Brazilian sides. Served with Pão de Queijo and Chimichurri sauce.
- Choose One Meat (6oz.)One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.•Customize300 - 1120 Cal.
- Choose any Two Meats (10oz.)Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.•Customize540 - 1390 Cal.
Fire-Roasted Meats by the Pound
- PicanhaPrime Part of Top Sirloin by the pound.$28.00•1170 Cal.
- Medalhões com BaconBacon Wrapped Steak by the pound.$32.00•990 Cal.
- Medalhões com BaconBacon Wrapped Chicken by the pound.$20.00•940 Cal.
- FraldinhaBottom Sirloin by the pound.$32.00•1010 Cal.
- FrangoMarinated Chicken Breast by the pound.$18.00•810 Cal.
- FrangoMarinated Chicken Legs by the pound.$18.00•930 Cal.
- CordeiroPrime Lamb Steak by the pound.$36.00•1537 Cal.
- CordeiroLamb Chops (8 chop rack)$50.00•720 Cal.
- Linguiça - Brazilian Spicy SausageSpicy pork sausage by the pound.$24.00•990 Cal.
- Filet Mignon -Tenderloin8oz. Steak$28.00•340 Cal.
- Ribeye (Beef Ancho)(16oz. steak)$30.00•450 Cal.
- Costela de PorcoPork Ribs (2lb. rack)$44.00•2510 Cal.
- CostelaBeef Short Ribs (5lb. rack)$120.00•8800 Cal.
- Atlantic Salmon(8oz. fillet)$24.00•320 Cal.
Brazilian Sides and Desserts
- Garlic Mashed PotatoesRoasted garlic, butter, cracked pepper, and fresh chives.$5.00•170 Cal.
- Sautéed AsparagusSautéed with fresh garlic and seasonings.$6.00•25 Cal.
- Sautéed BroccoliSautéed with fresh garlic and seasonings.$6.00
- Quinoa TabboulehQuinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.$6.00•90 Cal.
- Chickpea Trio SaladBlack, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing$5.00•110 Cal.
- Mixed Greens SaladFresh spring mix with choice of dressing.$5.00•5 Cal.
- Mozzarella CapreseTomato, fresh Buffalo Mozzarella and Basil.$6.00•90 Cal.
- Caesar SaladClassic, house-made croutons and grated cheese.$5.00•70 - 190 Cal.
- Potato SaladPotatoes, carrots, onion, mayonnaise and fresh parsley.$5.00•250 Cal.
- Apple Manchego SaladGranny Smith apples and manchego cheese tossed with honey, cracked pepper and black mission figs.$5.00•88 Cal.
- Feijoada & RiceTraditional black bean stew with sausage served over white rice. Contains pork.$6.00•450 Cal.
- Autumn Seasonal HummusFresh hummus topped with roasted mushrooms, parsley, extra virgin olive oil and garlic chips with French baguette crostini$7.00
- White RiceSeasoned white rice.$5.00•210 Cal.
- Smoked Salmon (8oz.)$15.00•270 Cal.
- Pao de QueijoBrazilian yuca cheese bread. 12 ea.$9.00
- Chocolate BrigadeiroRich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.$11.00•1270 Cal.
- Tres Leches CakeRich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel dulce de leite.$11.00•690 Cal.
- New York Style CheesecakeVanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.$11.00•990 Cal.
- Key Lime PieTart Florida key lime pie with graham cracker crust and whipped cream.$11.00•620 Cal.
- Brazilian-Style FlanHomemade rich vanilla and egg custard topped with crème caramel.$11.00•540 Cal.
Butcher Shop - For Cooking at Home
Meats carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* Weight by the pound is pre-cooked.
- Picanha(5oz. steak) Prime Part of Top Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.$6.00•280 Cal.
- Filet Mignon(8oz. steak) Tenderloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.$15.00•340 Cal.
- Fraldinha(16oz. steak) Bottom Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.$20.00•790 Cal.
- Costela(~5lb. rack) Beef Short Rib. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.$100.00•8800 Cal.
- Dry-aged Tomahawk Ancho(32oz.) Bone-in Ribeye dry-aged minimum of 42 days. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.$78.00•2650 Cal.
- Wagyu New York Strip(20oz.) Packaged for cooking at home.$125.00•1870 Cal.
- Wagyu Ribeye24oz. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.$135.00
- Ribeye (Beef Ancho)(16oz. steak) Ribeye. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.$28.00•1040 Cal.
- Linguica(~1.5lb.) Brazilian Spicy Sausage. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.$20.00•1480 Cal.
- Frango(1lb. ; 5 - 6 legs) Marinated Chicken Legs. Contains gluten. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.$12.00•1080 Cal.
- Costela de Porco(2lb. rack) Pork Ribs. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.$44.00•2510 Cal.
- Lamb Chop Rack(8) Lamb Chops. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.$42.00•720 Cal.
- Chilean Sea Bass(8oz. fillet) Packaged for cooking at home.$32.00•220 Cal.
- Atlantic Salmon(8oz. filet) Packaged for cooking at home.$16.00•320 Cal.
- Cold-Water Lobster Tail(6oz.) Packaged for cooking at home.$20.00•110 Cal.
Beverages
Contact your local Fogo to learn more about wines, beer or wine that can be added to your order where legally allowed.
- Iced Tea$3.00•5 Cal.
- Lemonade$3.00•260 Cal.
- Fountain Drink$3.00•140 Cal.
- Guaraná Antarctica (ea)National soda of Brazil made with Guaraná berries found in the Amazon.$3.00•140 Cal.
- Coke (ea)Served in cans or bottles where available.$3.00•140 Cal.
- Diet Coke (ea)Served in cans or bottles where available.$3.00•10 Cal.
- Sprite (ea)Served in cans or bottles where available.$3.00•140 Cal.
Bottled Wine To-Go
- VIK Wine TrilogyThe VIK Wine Trilogy includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile. Milla Cala by VIK, Cachapoal Valley | Chile | #22 on Wine Spector's Top 100 wines of 2018 La Piu Belle by VIK, Cachapoal Valley | Chile | Awarded 95 Points by Decanter VIK, Cachapoal Valley | Chile | VinePair's #3 Wine of the Year in 2018Unavailable•$300.00
- Founders Trilogy Wine CollectionThe Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet. Eulila | RED BLEND | CACHAPOAL VALLEY CHILE (750ml 14% ABV) Jorjão | RESERVA MALBEC | MENDOZA ARGENTINA (750ml 14.5% ABV) O’leão | RED BLEND | CACHAPOAL VALLEY CHILE (750ml 14% ABV)Unavailable•$89.00
- Malbec - Jorjão by Fogo de Chão, “Reserva” (750ml 14.5% ABV)Mendoza, Argentina In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.Unavailable•$34.00•620 Cal.
- Red Blend - Eulila by VIK , Carménère, Cabernet Sauvignon, Syrah (750ml 14% ABV)Cachapoal Valley, Chile In honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão.Unavailable•$39.00•640 Cal.
- Red Blend - O Leão by VIK , Carménère, Syrah, Cabernet Sauvignon, Cabernet Franc (750ml 14% ABV)Cachapoal Valley, Chile In honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão.Unavailable•$42.00
- Rosé - Montes "Cherub" Syrah, Grenache (750ml 14% ABV)Colchagua Valley, ChileUnavailable•$22.00
- Malbec - Alamos (750ml 14% ABV)Mendoza, ArgentinaUnavailable•$26.00
- Cabernet Sauvignon - Bodega Catena Zapata "Catena" (750ml 14.2% ABV)Mendoza, ArgentinaUnavailable•$40.00
- Malbec - Bodega Catena Zapata "Catena" (750ml 14% ABV)Vista Flores, Mendoza, ArgentinaUnavailable•$29.00
- Pinot Noir - Montes "Alpha" (750ml 14.5% ABV)Aconcagua Valley - Costa Aconcagua, ChileUnavailable•$38.00
- Red Blend - Primus "The Blend" (750ml 14.5% ABV)Cabernet Sauvignon, Merlot, Carménère, Cabernet Franc Apalta, ChileUnavailable•$32.00
- Merlot - Lapostolle, "Grand Selection" (750ml 15% ABV)Rapel Valley, ChileUnavailable•$28.00
- Cabernet Sauvignon - Casillero del Diablo (Concha y Toro) "Reserva" (750ml 14% ABV)Valle Central, ChileUnavailable•$26.00
- Red Blend - The Seeker (750ml 13.5% ABV)Cabernet Sauvignon, Merlot, Syrah Valle Central, ChileUnavailable•$23.00
- Red Blend - Milla Cala by VIK (750ml 13.8% ABV)Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Syrah Millahue, ChileUnavailable•$47.00
- Pinot Noir - Viña Leyda (750ml 13.5% ABV)Leyda Valley, Aconcagua, ChileUnavailable•$23.00
- Chardonnay - Calina (750ml 14.2% ABV)Valle Central, Reserva, ChileUnavailable•$28.00
- Sauvignon Blanc - Lapostolle "Grand Selection" (750ml 15% ABV)Rapel Valley, ChileUnavailable•$28.00
- Chardonnay - Natura by Emiliana Unoaked (750ml 13.5% ABV)Chile, Made with Organic GrapesUnavailable•$21.50
