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    Location and hours

    34 East Palisade Avenue, Englewood, NJ 07631
    Sunday
    11:00 AM - 10:00 PMDessert
    11:00 AM - 10:00 PMDinner
    Monday
    11:00 AM - 10:00 PMDessert
    12:00 AM - 10:00 PMDinner
    Tuesday - Thursday
    11:00 AM - 10:00 PMDessert
    11:00 AM - 10:00 PMDinner
    Friday - Saturday
    11:00 AM - 11:00 PMDessert
    11:00 AM - 11:00 PMDinner

    Fontana Di Trevi

    Italian
      •  More info
    34 East Palisade Avenue, Englewood, NJ 07631
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    • Picked for you
        • Mussels Alla Marinara
        • Carpaccio di Filet Mignon
          Thinly-sliced raw filet mignon with shaved parmigiano. Served over an arugula salad lemon-dressing and truffle oil.
        • Panna Cotta-Traditional
          Piedmont vanilla bean eggless custard. Served with seasonal fresh fruits.
        • Gamberoni
          Shrimp, baby scallops sautéed with artichoke, cannoli beans, and light marinara sauce.
        • Mozzarella Caprese
          Fresh mozzarella and vine-ripened tomato. Basil and roasted peppers drizzled with balsamic glaze.
      • Desserts
          • Panna Cotta-Traditional
            Piedmont vanilla bean eggless custard. Served with seasonal fresh fruits.
          • Torta di Lava
            Classic lava cake made of Belgium dark chocolate. Served with vanilla bean gelato.
          • Homemade Tiramisu
          • Tartufo Ice Cream
          • Creme Caramel
          • Creme Brulee
          • Teas
          • Coffee
          • Cappuccino
          • Espresso
        • Appetizers (Antipasti)
            • Gamberoni
              Shrimp, baby scallops sautéed with artichoke, cannoli beans, and light marinara sauce.
            • Calamari Fritti
              Lightly fried breaded calamari, zucchini, and cherry peppers artichoke.
            • Vongole Oreganata
              Baked clams with our seasoned breadcrumbs.
            • Carpaccio di Filet Mignon
              Thinly-sliced raw filet mignon with shaved parmigiano. Served over an arugula salad lemon-dressing and truffle oil.
            • Mussels Alla Marinara
            • Mozzarella Caprese
              Fresh mozzarella and vine-ripened tomato. Basil and roasted peppers drizzled with balsamic glaze.
            • Crispy Brussel Sprouts Pancetta
              Served with a Sweet and Sour Sauce
            • Mussels in Garlic and Oil