Location and hours

248 Fort Lee Rd, Leonia, NJ 07605

Every Day
11:30 AM - 09:00 PM

fontana tritone

4.9 (20 ratings) • Italian

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248 Fort Lee Rd, Leonia, NJ 07605

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Italian • Pasta • Salads • Healthy

Schedule

Picked for you
- Polpette Veal & Beef Meat Balls
  Veal & beef meatball , marinara , shaved Reggiano
- Lobster Ravioli Vodka Sauce
  Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
- Pollo Parmigiano
  Breaded chicken breast with our famous marinara sauce.
- Macarroni Vodka
  Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
- Calamari Tritone
  Deep fried breaded calamari, zucchini, and cherry peppers.
Lunch Salads (Insalata)
- Insalata Cesare
  The classic Caesar salad prepared table side.
- Insalata Tre-Colori
  Arugula, radicchio, and endive with shaved imported Parmigiano Reggiano cheese. Served with a balsamic vinaigrette dressing.
- Pear Salad
  Baby arugula, toasted walnuts, dried cranberries, slice pear, sweet gorgonzola, white balsamic, and honey vinaigrette.
- shrimp arugula salad
Lunch Pasta
- Buccatini alla Amatriciana
  Cured pork, plum tomato sauce, onion and chili flakes
- Tortellacci Alla Panna
  Veal tortellacci, mushrooms ,green peas with pink sauce
- Linguine Con Vongole
  Linguine with little neck clams, garlic, and extra virgin olive oil.
- Lobster Ravioli Vodka Sauce
  Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
- Melanzane Alla Parmigiano
  Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
- Penne Alla Tritone
  Penne pasta with asparagus, broccoli, cremini mushrooms tossed with garlic, and extra virgin olive oil.
- Fettuccine Bolognese
  Homemade fettuccine prepared with traditional meat sauce.
- pomodoro
Lunch Pollo
- Pollo Limone
  Seared chicken breast with sauteed with caper lemon white wine sauce.
- Pollo marsala
  SAUTEED WHIT WILD MIUSHROOM AND MARSALA WINE
- Pollo Parmigiano
  Breaded chicken breast with our famous marinara sauce.
- pollo milanese
- pollo francese
Lunch Carne
- Scaloppine Alla tritone
  Veal scaloppini with eggplant, prosciutto, and mozzarella.
- Scaloppine Marsala Con Funghi
  Veal scaloppini sauteed with mixed wild mushrooms and Marsala wine.
- Scaloppine Piccata
  Veal scaloppine sauteed in a zesty lemon, capers, and white wine sauce.
Lunch Frutti Di Mare
- Salmone Alla Dijon
  grilled salmon in a dijon mustard sauce
- Filetto di BRANZINO
  SEABASS Sauteed whit cipollini onion and fresh thyme , cherry tomato white wine
- Pesto Salmon
Appetizers (Antipasti)
- Calamari Tritone
  Deep fried breaded calamari, zucchini, and cherry peppers.
- Mozzarella Caprese
  Sliced homemade mozzarella with vine ripened tomatoes and fresh basil.
- Vongole Oreganatta
  Baked clams with our homemade bread crumbs.
- Neptuno
  Chopped shrimp, scallops, and salmon in a light cream sauce.
- Antipasto Tritone
  Combination of cold sopressata, prosciutto, salami, olives, roasted peppers, and garnish.
- Gamberi Tuscan
  Sauteed shrimp, long steam artichoke, cannellini beans and grape tomato sauce
- Italian long peppers
  Sausage , aged provolone & garlic ,roasted potato oreganata
- Polpette Veal & Beef Meat Balls
  Veal & beef meatball , marinara , shaved Reggiano
Salads (Insalata)
- Insalata Cesare
  The classic Caesar salad prepared table side.
- Insalata Fontana
  fennel, frisee, endive , apple , golden raisins , walnuts , robiola cheese , champagne honey vinaigrette dressing
- Insalata Tre Colori
  Arugula, radicchio, endive with shaved, and imported Parmigiano Reggiano cheese. Served with a balsamic vinaigrette dressing.
- Mediterranean salad
  Mesclun, cucumber, roasted red peppers , red onion , avocado , kalamata olive , tomatoes , feta cheese
- Pear Salad
  Baby arugula, toasted walnuts, dried cranberries, slice pear, sweet gorgonzola, white balsamic, and honey vinaigrette.
Soups (Zuppa)
- Pasta E Fagiol
  Beans and pasta soup. The Tuscan version.
- Tortellineen Brodo
  Our own homemade tortellini in chicken broth.
- Stracciatela
  Roman style soup with spinach, eggs, and cheese in our homemade chicken broth.
Sides (Piatti Laterali)
- Spinici
  Spinach sauteed with garlic and extra virgin olive oil or steamed.
- Broccoletti
  Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed.
- Asparagi Al Forno
  Baked asparagus with Parmigiano Reggiano.
- Broccoli
  Regular broccoli steamed or sauteed.
- sautéed mushroom
  sautéed mushroom with garlic and extra virgin olive oil
- brussels sprouts
Pasta
- Buccatini Alla Carbonara
  Hollow pasta with pancetta in a cream sauce.
- Ravioli Al Funghi
  Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.
- Short Rib Pappardelle
  Oyster Mushroom , Sweet Potato , Shallots , Shaved Brussel Sprout ,White Wine Dime , Touch of cream
- Macarroni Vodka
  Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
- Melanzane Alla Parmigiano
  Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
- Linguini Frutti Di Mare
  Linguini with mixed seafood in a light tomato sauce.
- Spaghetti delle Sirene
  Shrimp ,BAY SCALLOPS, Baby Arugula , Garlic white wine , Slightly Spicy Grape Tomato Sauce
- Deconstructed Lasagna
  Ground veal, beef, pork sausage, fresh ricotta, and mozzarella with tomato basil sauce.
- Penne Alla Tritone
  Penne pasta with asparagus, broccoli, cremini mushrooms tossed with garlic, and extra virgin olive oil.
- Fettuccine Alfredo
  Homemade fettuccine prepared with the authentic Alfredo sauce with grilled chicken
- Linguine Con Vongole
  Linguine with little neck clams, garlic and extra virgin olive oil
- Rigatone Pesto
  rigatonipasta, broccoli, sun-dried tomato and pesto sauce
Pollo
- Petto Di Pollo A La Marttini
  Seared chicken breast with crushed parmigiana cheese and brandy brown sauce touch of cream.
- Pollo Scarpariello
  Sweet Sausage, Hot/ And or Sweet Pepper’s, Slice Potatoes, fresh rosemary In a garlic lemon white wine sauces
- Pollo Tritone
  Chicken breast rolled with spinach, mozzarella, and prosciutto di parma in a light brown sauce.
- Pollo Parmigiano
  Breaded chicken breast with our famous marinara sauce.
- Pollo Pietro
Carne
- Scaloppine Alla Sorrentina
  Veal scaloppine topped with eggplant, prosciutto, and mozzarella.
- Scaloppine Marsala Con Funghi
  Veal scaloppine sauteed with mixed with wild mushrooms and Marsala wine.
- Scaloppine Piccata
  Veal scaloppine sauteed in a zesty lemon, capers, and white wine sauce.
- Filetto Mignon Barolo
  Filet mignon with mixed mushrooms in a red wine sauce.
- Filetto Mignon
  Broiled filet mignon prepared to your liking.
- Costata Di Vitello Alla Capricciosa
  Pounded, breaded veal chop topped with arugula, onion, and tomato salad.
- Lombata Butterflied
  sauteed onion, hot cherry pepper, wild mushroom, served with asparagus and mashed potatoes
- Veal chop Parmigiana alla vodka
  Pan seared pounded and breaded veal chop in a vodka sauce, topped with burrata Mozzarella
Frutti Di Mare
- BRANZINO Oreganata
  seared Mediterranean Sea bass whit a breadcrumb, oregano and garlic crust
- SALMONE alla MEDITERRANEAN
  Sauteed whit cipollini onion , artichokes , fresh thyme ,cherry tomato in white wine sauces
- Salmone Alla Lemone
  Grilled salmon, served with a light lemon, white wine, and caper sauce.
- Gamberi Cognac
  Shrimp sauteed with portobello mushrooms, garlic, and cognac. Served on a bed of rice.
- salmon alla dijon
  Grilled salmon in a dijon mustard sauce
- shrimp francese
  Francese style shrimp served with linguini pasta
desserts menu
- key lime pie
  Florida's key lime juice, grahams crust, topped with mascarpone whipped cream
- Bread pudding
  warm with brandy caramel sauce and dulce de leche ice cream
- Pannacotta
  Traditional Piedmont Madagascar vanilla bean eggless custard served with vanilla ice cream
- Lava Cake
  made with Belgium dark chocolate, served with vanilla ice cream
- Tiramissu
  Lady fingers, Kailua liquor and mascarpone cream
- Tarttufo
  strawberry, pistachio and chocolate gelato with cherry in the center all coated in chocolate

Frequently asked questions

What is the address of fontana tritone in Leonia?

fontana tritone is located at: 248 Fort Lee Rd, Leonia, NJ 07605, US , Leonia

Is the menu for fontana tritone available online?

Yes, you can access the menu for fontana tritone online on Postmates. Follow the link to see the full menu available for delivery and pickup.

What are the most popular items on the fontana tritone menu?

The most ordered items from fontana tritone are: Fettuccine Alfredo, Deconstructed Lasagna, Lobster Ravioli Vodka Sauce.

Does fontana tritone offer delivery in Leonia?

Yes, fontana tritone offers delivery in Leonia via Postmates. Enter your delivery address to see if you are within the fontana tritone delivery radius, then place your order.

Can I get free delivery from fontana tritone?

Delivery fees for fontana tritone vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from fontana tritone with Postmates Unlimited.

Can I pick up my order from fontana tritone?

Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from fontana tritone, add items to your cart and look for the ‘pickup’ option at checkout.

Can I schedule a delivery order from fontana tritone?

Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from fontana tritone.