Ingredients: Salt, Monosodium Glutamate, Natural and Artificial Flavor, Citric Acid, Hydrolyzed Corn Protein, Autolyzed Extract Barley, Tomato Powder, Maltodextrin, Silicon Dioxide Prevents Caking, Cellulose, Sugar, Caramel Color, Disodium Inosinate, Yellow 6, Annatto Color, Partially Hydrogenated Soybean Oil, Beet Powder Color, Red 40, Yellow 5, Paprika Oleoresin Color.

Ingredients: Salt, Monosodium Glutamate, Natural and Artificial Flavor, Citric Acid, Hydrolyzed Corn Protein, Autolyzed Extract Barley, Tomato Powder, Maltodextrin, Silicon Dioxide Prevents Caking, Cellulose, Sugar, Caramel Color, Disodium Inosinate, Yellow 6, Annatto Color, Partially Hydrogenated Soybean Oil, Beet Powder Color, Red 40, Yellow 5, Paprika Oleoresin Color.

Tips for the perfect rice: always use knorr mi arroz; use a measuring cup; follow prep directions: cook with love! directions (always use a measuring cup): 1. heat 2 tablespoons oil in heavy saucepan over medium-high heat. 2. using a measuring cup, stir in 1-1/2 cups long grain rice and cook, stirring frequently, until rice turns golden. 3. using the same measuring cup, stir in 3 cups water and 1 packet knorr mi arroz until dissolved. bring to a boil, reduce heat to low and simmer covered 18 minutes without stirring. remove from heat and let stand covered for 10 minutes.

Tips for the perfect rice: always use knorr mi arroz; use a measuring cup; follow prep directions: cook with love! directions (always use a measuring cup): 1. heat 2 tablespoons oil in heavy saucepan over medium-high heat. 2. using a measuring cup, stir in 1-1/2 cups long grain rice and cook, stirring frequently, until rice turns golden. 3. using the same measuring cup, stir in 3 cups water and 1 packet knorr mi arroz until dissolved. bring to a boil, reduce heat to low and simmer covered 18 minutes without stirring. remove from heat and let stand covered for 10 minutes.