Ingredients: 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower and/or Soy Lecithin), Vital Wheat Gluten, Whey Protein Concentrate, Wheat Protein Isolate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Light Molasses (Refinery Syrup, Cane Molasses), Buttermilk, Natural Flavor, Sea Salt Contains: Milk, Soybeans, Wheat, Oat, Gluten, Eggs, Tree Nuts

Ingredients: 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower and/or Soy Lecithin), Vital Wheat Gluten, Whey Protein Concentrate, Wheat Protein Isolate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Light Molasses (Refinery Syrup, Cane Molasses), Buttermilk, Natural Flavor, Sea Salt Contains: Milk, Soybeans, Wheat, Oat, Gluten, Eggs, Tree Nuts

Directions for use: Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak mix. 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak mix. 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). 1 tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Power-up with three hearty protein options! 14 g just add water. 17 g replace water with milk. 20 g replace water with milk & add an egg. For optimal freshness, store in a cool dry place. Storage recommendation: For optimal freshness, store in a cool dry place.

Directions for use: Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak mix. 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak mix. 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). 1 tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Power-up with three hearty protein options! 14 g just add water. 17 g replace water with milk. 20 g replace water with milk & add an egg. For optimal freshness, store in a cool dry place. Storage recommendation: For optimal freshness, store in a cool dry place.