Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Yellow Corn Flour, Modified Potato Starch, Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention)

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Yellow Corn Flour, Modified Potato Starch, Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention)

Keep frozen. cooking instructions: the following cooking instructions are recommended to ensure product quality and food safety. note: cook to desired light golden color. cooking times vary depending on appliance power. watch carefully during the final minutes of preparation. when cooking smaller amounts, reduce cook time. do not overcook. oven method: 1. preheat oven to 400 degrees f (205 degrees c). 2. spread frozen patties in a single layer on a non-stick baking sheet. 3. heat for 15 to 20 minutes on the middle rack of the oven, turning patties after 10 minutes, until a light golden color. deep fry method: 1. preheat oil to 350 degrees f (180 degrees c). 2. place frozen patties in a single layer in fryer basket. 3. carefully lower basket into hot oil. 4. fry 2 to 3 minutes, or to a light golden color. caution for oil preparation methods: ice crystals may form on frozen food and can cause spattering when added to hot oil. add product carefully to hot oil.

Keep frozen. cooking instructions: the following cooking instructions are recommended to ensure product quality and food safety. note: cook to desired light golden color. cooking times vary depending on appliance power. watch carefully during the final minutes of preparation. when cooking smaller amounts, reduce cook time. do not overcook. oven method: 1. preheat oven to 400 degrees f (205 degrees c). 2. spread frozen patties in a single layer on a non-stick baking sheet. 3. heat for 15 to 20 minutes on the middle rack of the oven, turning patties after 10 minutes, until a light golden color. deep fry method: 1. preheat oil to 350 degrees f (180 degrees c). 2. place frozen patties in a single layer in fryer basket. 3. carefully lower basket into hot oil. 4. fry 2 to 3 minutes, or to a light golden color. caution for oil preparation methods: ice crystals may form on frozen food and can cause spattering when added to hot oil. add product carefully to hot oil.