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    1. United States
    2. California
    3. Newport Beach
    4. Foretti's (formerly Pirozzi)
    Foretti's (formerly Pirozzi)
    Too far to deliver

    Foretti's (formerly Pirozzi)

    4.7
    (68)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    04:00 PM - 08:30 PM
    Friday - Saturday
    04:00 PM - 09:30 PM
    ¢ • Italian • Pasta • Comfort Food

    2929 E Coast Hwy, Corona Del Mar, CA 92625 • More


    • Picked for you

      • Margherita Dop Pizza

        All imported from naples, 00 caputo flour, san marzano dop, mozzarella, evoo. Newport beach’s only certified traditional Napoletana style pizza.
        $20.00
      • Pink Bow-Tie Pasta

        Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce. Contains rice & potato flour blend, egg white, sea salt.
        $24.00
      • Super-Food Tortellini Soup

        Pollo tortellini, organic kale, spinach, zucchini and cherry tomato, light organic chicken stock, parmigiano.
        $19.00
      • Calamari & Gamberi

        Lightly fried calamari and tiger shrimp served with arrabbiata sauce.
        $22.00
      • Heirloom Tomato & Burrata Carpaccio

        Local organic heirloom tomatoes, arugula, castelvetrano olives with creamy burrata mozzarella, organic basil.
        $19.00
    • Pizze

      • Amanti Pizze

        Homemade Italian sausage, soppressata calabrese, meatballs, polpette sauce. Newport beach’s only certified traditional napoletana style pizza.
        $25.00
      • Salsiccia Pizze

        Housemade wild boar sausage, sautéed wild mushrooms, manchego and mozzarella. Newport beach’s only certified traditional napoletana style pizza.
        $23.00
      • Wild Mushroom Pizza

        Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto. Newport beach’s only certified traditional napoletana style pizza.
        $25.00
      • Margherita Dop Pizza

        All imported from naples, 00 caputo flour, san marzano dop, mozzarella, evoo. Newport beach’s only certified traditional Napoletana style pizza.
        $20.00
      • Quattro Stagioni Pizza

        Tartufotto ham, artichokes, black olives, mushrooms and tomato sauce. Newport beach’s only certified traditional napoletana style pizza.
        $23.00
      • Dolce and Gabbana Pizza

        Home-made sweet fennel sausage, roasted peppers, farm-house white cheddar. Newport beach’s only certified traditional napoletana style pizza.
        $25.00
      • San Daniele Pizze

        Goat cheese spread, home-made mozzarella, san daniele king of prosciutto, oregano, arugula and red fox aged cheddar.
        $25.00
      • Crispy Prosciutto Pizze

        San marzano sauce, tomato, goat cheese, house-made spicy oil, mozzarella, crispy san daniele prosciutto.
        $24.00
    • Pasta Fatta in Casa

      • Capellini DOP San Marzano Pasta

        Angel hair pasta, garlic, fresh basil and san marzano dop tomato filet. Contains rice & potato flour blend, egg white, sea salt.
        $19.00
      • Meat Ravioli Pasta

        Meat filled ravioli, bolognese sauce, pecorino cheese. Contains rice & potato flour blend, egg white, sea salt.
        $24.00
      • Vegetariana Pasta

        Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil. Contains rice & potato flour blend, egg white, sea salt.
        $20.00
      • Linguine Cacio E Pepe Pasta

        Black pepper, pecorino cheese, simple and unique Italian older recipe. Contains rice & potato flour blend, egg white, sea salt.
        $19.00
      • Cheese Ravioli Pasta

        Spinach and ricotta filled ravioli, tomato basil sauce. Contains rice & potato flour blend, egg white, sea salt.
        $23.00
      • Spaghetti Verde Pasta

        Arugula infused square spaghetti tossed with black tiger shrimp, garlic, pinot grigio, baby teardrop peruvian peppers and Calabrian chili. Contains rice & potato flour blend, egg white, sea salt.
        $26.00
      • Pappardelle Lamb Ragú Pasta

        Colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. Contains rice & potato flour blend, egg white, sea salt.
        $27.00
      • Orecchiette Pasta

        Little ear shaped pasta, house made sausage, goat cheese, heirloom tomato, evoo, fresh spinach, grana padano sauce. Contains rice & potato flour blend, egg white, sea salt.
        $24.00
      • Puttanesca Pasta

        Capellini, black tiger shrimp, tomato, capers, gaeta olives, calabrian chili, Parmesan cheese. Contains rice & potato flour blend, egg white, sea salt.
        $24.00
      • Pink Bow-Tie Pasta

        Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce. Contains rice & potato flour blend, egg white, sea salt.
        $24.00
      • Limoncello Taglierini Pasta

        Homemade limoncello infused pasta, tiger shrimp, shallots, fresh local lemon and pinot grigio white wine sauce.
        $27.00
      • Veal Ossobuco Ravioli Pasta

        Braised free-range veal shank filled ravioli, shallots and garlic sautéed wild mushrooms, brown butter sage sauce. Contains rice & potato flour blend, egg white, sea salt.
        $27.00
      • Bucatini Pasta

        Maitake, portobello, porcini and cremini mushrooms, shallots, fresh garlic, parmigiano, micro parsley. Contains rice & potato flour blend, egg white, sea salt.
        $23.00
      • Scampi Ravioli Pasta

        Limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic and finished with a meyer lemon white wine cherry tomato sauce. Pairs with youngs market chardonnay Sonoma-cutrer, russian river. Contains rice & potato flour blend, egg white, sea salt.
        $26.00
      • Gluten-Free Pappardelle Pasta

        Pappardelle gf amatriciana. Contains rice & potato flour blend, egg white, sea salt.
        $25.00
      • Healthy Salmon Pasta

        Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio wine sauce, tomato bruschetta, peppery baby arugula. Contains rice & potato flour blend, egg white, sea salt.
        $27.00
      • Short Ribs Fresh Pasta

        Beef short ribs, fresh garden vegetables, over homemade rosemary infused pasta. Contains rice & potato flour blend, egg white, sea salt.
        $25.00
      • Fettuccine Alf Pasta

        Fettuccine made fresh in-house every morning, tossed in a parmigiano cream sauce.
        $19.00
      • Linguine Black Pasta

        Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and pomodoro sauce.
        $25.00
      • Spaghetti Meatballs Pasta

        Spaghetti, meatballs, light spicy tomato sauce, creamy burrata. Pairs with young’s market rompicollo sangiovese. Contains rice & potato flour blend, egg white, sea salt.
        $28.00
      • 50/50 Pasta

        Homemade pappardelle pasta, bolognese style free-range beef and kurobuta pork salsiccia, wild mushrooms and shaved grana.
        $25.00
      • Linguine Clams Pasta

        Fresh manila clams, garlic, parsley, white wine sauce. Contains rice & potato flour blend, egg white, sea salt.
        $26.00
      • Baked Ziti Pasta

        Meatballs, bolognese, provolone, asiago and mozzarella tossed and baked with ziti pasta. Contains rice & potato flour blend, egg white, sea salt.
        $25.00
      • Lobster Ravioli Pasta

        Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp.
        $28.00
      • Gluten-Free Ravioli Pasta

        Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or parmigiano cream sauce. Contains rice & potato flour blend, egg white, sea salt.
        $26.00
    • Prosciutto E Formaggi Bar

      • Salumi Misti

        Select 3 meats.
        $25.00
      • Salumi E Formaggi

        Select 6 items.
        $29.00
      • Formaggi Misti

        Select 3 cheeses.
        $23.00
      • San Daniele

        The excellence of prosciutto, delicate and complex. Aged for over 20 months. Italy.
        $13.00
      • Venison Salami

        Seasoned with red wine, sea salt, juniper berry and black peppercorn. Aged for 3 months.
        $13.00
      • Duck Prosciutto

        Spiced and tender, black pepper crusted cured duck breast.
        $13.00
      • Wild Boar Salami

        Lean and intense, handcrafted in the hills of central California using traditional Italian recipe.
        $12.00
      • Crispy San Daniele

        $12.00
      • Soppressata Calabrese

        Silky and spicy, the southern Italian favorite piccante salami.
        $12.00
      • Black Truffle Salami

        The aroma of black truffle and all natural pork, spices and salt.
        $13.00
      • Parma Prosciutto

        Silky and full flavored, cured for over 16 months.
        $13.00
      • Tartufotto

        Balanced and flavorful, truffle infused Italian cooked ham.
        $13.00
      • Manchego PDO Corazon De Ronda

        Spain. Raw milk of manchega sheep, homemade crostini.
        $13.00
      • Sottocenere

        Italy- delicate, aromatic and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
        $13.00
      • Iberico, Spanish Super Prosciutto

        Free range, acorn-fed Iberian black pigs.
        $30.00
      • Parmigiano

        Italy pure and unique taste, the king of cheese. Served with organic local dates and mesquite honey.
        $13.00
      • Red Leicester Crunch

        England- matured for 15 months. Served with sweet drop peppers and caramelized pecans.
        $15.00
      • Farmhouse Cheddar Special Reserve

        England handcrafted and carefully aged for 18 months. Served with black garlic spread Calabrian chili and medjool organic California dates.
        $16.00
      • Gouda 26 Month

        Netherlands caramel and smokey notes with crystal flavor. Firm but still creamy, amber in color. Served with Italian black Amarena cherries.
        $16.00
      • Burrata

        Di stefano served with black lava salt flakes, unfiltered sicilian evoo, marinated grilled Italian artichokes.
        $15.00
    • Per La Tavola

      • Olive Fritte

        Fontina stuffed castelvetrano olives, lightly flash-fried, oregano, sea salt.
        $13.00
      • Super-Food Tortellini Soup

        Pollo tortellini, organic kale, spinach, zucchini and cherry tomato, light organic chicken stock, parmigiano.
        $19.00
      • Carpaccio De Carne

        Center cut USDA prime fi let mignon, thinly sliced carpaccio style, Italian caper berries, shaved red fox cheddar, unfi ltered EVOO, organic arugula, local lemon, sea salt fl akes, home-made crostini.
        $23.00
      • Bruschetta Tricolore

        Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.
        $19.00
      • Calamari & Gamberi

        Lightly fried calamari and tiger shrimp served with arrabbiata sauce.
        $22.00
      • Rainbow Carrots Salad

        Organic shaved rainbow carrots crudo, aged gouda, caramelized pecans, olio Nuovo dressing.
        $15.00
      • Octopus & Tasmanian Salmon

        Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered evoo, tear drop peppers, lemon preserves, tomatoes, organic greens, maldon salt flakes, capers.
        $24.00
      • Scottadito

        Australian lamb chops, garlic mint marinated over arugula and cherry tomato salad.
        $25.00
      • Seafood Salad

        Mediterranean octopus, calamari, tiger shrimp, local grown lemon juice, spicy Calabrian chili oil, mint, EVOO, cherry tomatoes, arugula.
        $23.00
      • The House Salad

        Organic mixed greens, fresh local grown strawberries and Italian herbs vinaigrette, shaved parmigiano.
        $12.00
      • Stracciatella Spinach Soup

        Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.
        $14.00
      • Of Course We Have a Caesar

        Shaved parmigiano, home-made croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our chef’s quality judgement.
        $13.00
      • Heirloom Tomato & Burrata Carpaccio

        Local organic heirloom tomatoes, arugula, castelvetrano olives with creamy burrata mozzarella, organic basil.
        $19.00
      • Butternut Squash Ravioli

        House-made organic butternut squash ricotta ravioli, brown butter sage sauce,
        $15.00
      • Baby Kale Salad

        Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.
        $14.00
      • Superfood Salad

        All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and EVOO vinaigrette
        $23.00
      • Butternut Squash Ravioli

        House-made organic butternut squash ricotta ravioli, brown butter sage sauce.
        $12.95
      • Zucchini Soup

        Home-made chicken broth, zucchini, roam tomatoes, fresh spinach, Parmigiano cheese.
        $14.00
      • Eggplant Parmigiana

        Lightly breaded baked eggplant, mozzarella, fontina, fresh basil Pomodoro sauce.
        $18.00
      • Golden Yellow Beets

        Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with homemade crostini.
        $19.00
    • 900 Gradi

      • Catch of The Day

        Please contact the merchant for today's catch selection.
        $39.00
      • Tasmanian Sea Salmon

        Also called tasmanian sea trout fresh wild caught. Meyer lemon preserve, organic quinoa and veggies.
        $31.00
    • Piatti-Main Dishes

      • Veal Marsala or Piccata

        Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with sicilian marsala wine, or lemon piccata sauce. Served with sautéed organic spinach and fire roasted potatoes.
        $31.00
      • Vitello Al Matton

        Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and san marzano passata. Served with organic baby kale, shaved parmigiano, heirloom tomato.
        $31.00
      • Pollo Limoncello

        All-natural cage free fresh double-breast of chicken. Limoncello-reduction caper sauce. Served with organic rainbow carrots and fresh sautéed spinach.
        $27.00
      • Pollo Al Forno

        Lightly focaccia-breaded all-natural cage free fresh chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.
        $27.00
      • Cioppino

        Black tiger shrimp, tasmanian salmon, clams, calamari and fresh fish. Oregano, garlic, white wine tomato broth.
        $28.00
      • Lamb Chop

        Australian double cut lamb chops, maldon salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes. Available with marinated fresh herb sauce or port red wine reduction.
        $39.00
      • Filet Mignon

        8 oz center cut filet, wood-fired idaho potatoes. Amarena cherry port wine reduction or porcini mushroom sauce.
        $40.00
    • Gnocchi

      • Butter Sage Gnocchi

        Prosciutto, parmigiano, butter sage sauce. Nonna titina’s recipe potato dumplings.
        $24.00
      • Five Cheese Gnocchi

        Gouda, fontina, mozzarella, parmigiano, affumicata.
        $24.00
      • Positano Gnocchi

        Pomodoro sauce, basil, fresh mozzarella.
        $24.00
      • Cinghiale Gnocchi

        Mushrooms, calabrian chili, arrabbiata sauce, wild boar house-made sausage.
        $25.00
    • Risotto

      • Superfood Risotto

        Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato. Imported carnaroli Italian rice grown and harvested in pavia, italy.
        $23.00
      • Seafood Risotto

        Imported Italian carnaroli rice, clams, calamari, tiger shrimp, garlic white wine san marzano sauce.
        $27.00
    • Contorni-Sides

      • Heirloom Organic Cauliflower

        $13.00
      • Wood Fired Roasted Idaho Potatoes

        $12.00
      • Fresh Sautéed Spinach

        $12.00
      • Organic Rainbow Carrots

        $13.00
      • Italian Marinated Artichokes

        $14.00