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Postmates Home
    Francesca's by the River
    Too far to deliver

    Francesca's by the River

    4.9
    (51)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 09:00 PM
    Monday - Wednesday
    05:00 PM - 09:00 PM
    Thursday
    11:30 AM - 09:00 PM
    Friday
    11:30 AM - 10:00 PM
    Saturday
    04:00 PM - 10:00 PM
    ¢ • Italian • Pizza • Pasta • Salads • Family Meals • Healthy

    200 S. Second St, St. Charles, IL 60174 • More


    • Picked for you

      • Pollo Arrosto alla Romana

        roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
        $24.95
      • Salmone alla Fresca

        Grilled Atlantic salmon with tomatoes, avocado, red onion, olive oil, basil and lemon with asparagus, drizzled with balsamic.
        $26.95
      • Gnocchi alla Mantovana

        Homemade potato-flour dumplings sautéed with wild mushrooms, sun-dried tomatoes, and pine nuts in a gorgonzola cream sauce
        $21.95
      • Linguine al Limone e Gamberi

        Sauteed with jumbo shrimp, asparagus, garlic, parmigiano, and butter in a lemon sauce
        $26.95
      • Ravioli di Pomodori Secchi

        Fresh made ravioli stuffed with sun-dried tomatoes, asparagus, parmesan and goat cheese in a four cheese sauce with a touch of pomodoro
        $22.95
    • Family Pack

      • Family Package (serves 4-6)

        Select one from insalate e antipasti. Select two from paste e secondi. Includes tiramisu for dessert.
        $89.95
    • Insalate e Antipasti

      • Insalata alla Francesca

        Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.
        $10.75
      • Insalata Cesare

        Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan
        $9.75
      • Insalata di Lenticchie

        Chilled lentils, roasted bell peppers, and arugula dressed with red wine vinaigrette, topped with crumbled goat cheese and marcona almonds
        $10.75
      • Burrata "O" Vesuvio

        Creamy fresh mozzarella, oven-dried vesuvio tomatoes, arugula pesto, ciabattone, sea salt, and olive oil
        $16.95
      • Bruschette alla Romana

        garlic toast with tomatoes, basil, and fresh mozzarella
        $11.95
      • Risotto alla Carbonara*

        Italian rice with crispy pancetta, pecorino, and spring peas, with egg yolk and cracked black pepper
        $15.95
      • Bruschette Bella Napoli

        Garlic toast with red and yellow teardrop tomatoes, red onions, basil, and sweet provolone cheese
        $11.95
      • Insalata di Mais

        Roasted corn with shaved red onions, fresh tomatoes, garlic croutons, parmigiano, and red wine vinaigrette
        $10.25
    • Pizza, Pasta, and Entrees

      • Pizza alla Calabrese

        San Marzano tomatoes, shaved red onion, crumbled Italian sausage, basil, chili flake, parmigiana, and herb breadcrumbs
        $15.75
      • Pizza Verde

        Spinach and parmesan cream sauce, fresh mozzarella, pecorino, and parmigiano with fresh oregano
        $14.75
      • Linguine al Limone e Gamberi

        Sauteed with jumbo shrimp, asparagus, garlic, parmigiano, and butter in a lemon sauce
        $26.95
      • Linguine al Fagottaro

        Cold sauce made with homegrown tomatoes, basil, garlic, and olive oil with fresh mozzarella over hot pasta
        $20.95
      • Gnocchi alla Mantovana

        Homemade potato-flour dumplings sautéed with wild mushrooms, sun-dried tomatoes, and pine nuts in a gorgonzola cream sauce
        $21.95
      • Rigatoni Primavera

        Sautéed with zucchini, yellow squash, red and yellow peppers, sweet peas, asparagus, and onions in a light tomato basil sauce
        $19.95
      • Rigatoni all'Amatriciana

        Sautéed with pancetta and onions in a tomato sauce with parmigiano
        $21.95
      • Ravioli di Pomodori Secchi

        Fresh made ravioli stuffed with sun-dried tomatoes, asparagus, parmesan and goat cheese in a four cheese sauce with a touch of pomodoro
        $22.95
      • Pollo Arrosto alla Romana

        roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
        $24.95
      • Pollo alla Fiorentina

        Sautéed egg-battered chicken breasts on a bed of spinach with a lemon and white wine sauce
        $24.95
      • Costolette di Maiale con Carote

        Herb marinated and roasted Duroc pork chops with roasted heirloom carrots, charred scallion, and fresno chili tossed with agrodolce sauce
        $34.95
      • Salmone alla Fresca

        Grilled Atlantic salmon with tomatoes, avocado, red onion, olive oil, basil and lemon with asparagus, drizzled with balsamic.
        $26.95
      • Ipoglosso Paesano*

        Sautéed wild Alaskan halibut with shiitake and cremini mushrooms, leeks, tomatoes, sage, garlic, and white wine
        $32.95
      • Frutti di Mare Acqua Pazza

        Sautéed jumbo shrimp, sea scallops and calamari with a spicy cherry tomato sauce, capers, garlic and white wine over sautéed spinach
        $28.95
    • Contori

      • Mixed Vegetables (side order)

        $7.25
      • Pasta Aglio e Olio (side order)

        $6.75
      • Meatballs (side order)

        $8.95
      • Roasted Potatoes (side order)

        $6.75
      • Sausage and Peppers (side order)

        $7.75
      • Sautéed Shrimp (side order)

        $9.25
    • Dolci

      • Tiramisu

        ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
        $10.95
    • Children's Menu

      • Kid's Spaghetti con Polpette

        Kid's Spaghetti and Meatballs with tomato sauce
        $9.95
      • Kid's Crispy Chicken Tenders

        Crispy Chicken Tenders with french fries
        $9.95