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    Location and hours

    24 W Portal Ave, San Francisco, CA 94127
    Sunday
    03:00 PM - 09:00 PMDinner Menu
    Monday - Friday
    11:00 AM - 03:00 PMLunch Menu
    03:00 PM - 09:00 PMDinner Menu
    Saturday
    03:00 PM - 09:00 PMDinner Menu

    Francos Latin Table

    Latin Fusion
      •  More info
    24 W Portal Ave, San Francisco, CA 94127
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Latin Fusion • Latin American
    Dinner Menu
    3:00 PM – 9:00 PM
    Lunch Menu
    Thu 11:00 AM – 3:00 PM
    • Franco's Faves
      • Adobo de Chancho
      • Blackened Halibut
      • Causa Atun
      • Causa Sampler
      • Causa Santa Rosa
      • Ceviche Clasico
      • Lomo Saltado
      • Mariscada (Salvadorean Seafood Stew)
      • Pescado a la Macho
      • Pollo a la Brasa
      • Tallarines Al Pisco
    • Ceviches & Tiraditos
        • Ceviche Clasico
          Halibut, rocoto, lime juice, onion, cancha, yam, and choclo. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
        • Chino
          Ahi tuna, ponzu jalapeño citrus, onion, micro cilantro, scallions, sesame seeds, and wonton chip. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
        • Mixto
          Mixto shellfish, halibut, calamari, lime juice, onion, cilantro, rocoto, yam, cancha, and choclo. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
        • Tiradito Salmon
          Salmon sashimi ceviche, passion fruit citrus, micro cilantro, purple corn, onion, and aji amarillo. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
        • Tiradito Pescado
          Halibut sashimi ceviche, tamarindo, onions, micro cilantro, rocoto, purple corn, and aji amarillo citrus. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
        • Sampler
          Tasting of all ceviches and tiraditos.
      • Salads
          • Arugula con Quinoa
            Organic arugula, crispy quinoa, tomato, olives, cheese, cilantro, and onion with lime dressing.
          • Kale Salad
            Organic baby kale, dried cranberries, walnuts, cheese, tomato, and onions with spiced mango vinaigrette.
            Contains Nuts
          • Caesar Salad
            Caesar salad heart of romaine, creamy huacatay Caesar dressing, Parmesan cheese, and garlic croutons.
        • Starters
            • Ostras (1/2 Dozen)
              Fresh oysters served with a habanero citrus salsa. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Mejillones
              Pan-roasted mussels, Spanish chorizo, creamy aji panca broth, and garlic bread. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Calamari Frito
              Lightly fried calamari, salsa criolla, and huacatay tartare sauce. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Chicharon de Pollo
              Crispy fried chicken, aji amarillo, salsa criolla, and five-spice mayo. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Tequeños
              Wonton fritters filled with crab, shrimp and cream cheese, and aji amarillo honey-chile dip. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Tostada de Tinga (2 pcs)
              Corn tortilla, chipotle stewed chicken, seda beans, cabbage, sour cream, and queso fresco. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Gambas Al Pisco
              Skillet roasted prawns, aji miso and Peruvian chile sofrito, pisco flambé, and garlic bread. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Empanada de Pollo (2 pcs)
              Pulled chicken stew in aji amarillo cream sauce, salsa criolla, and aji verde aioli. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Albondigas
              Lamb meatballs, green peas, chillies, shallot and truffle oil, sherry cream sauce, and shaved Parmesan. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
          • Causas
            • Causa Atun
            • Causa Santa Rosa
            • Causa Sampler
              Tasting of all three causas.
            • Causa Pollo
              Chicken salad, avocado, olives, tomato, egg, salsa criolla, and micro greens. Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish. Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of foodborne illness.
          • Fish & Seafood
            • Mariscada (Salvadorean Seafood Stew)
            • Pescado a la Macho
            • Tallarines Al Pisco
            • Blackened Halibut
            • Pescado & Papas
              "Fish n Chips" - hand-dipped in "cuzquena" beer batter with coleslaw, hand-cut French fries, and huacatay tartare sauce.
            • Fish Tacos (2 pcs)
              Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice, and seda beans.
            • Arroz Con Mariscos
              Clams, mussels, shrimp, calamari, scallops and fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Trucha Encebollada
              Skillet roasted Idaho trout, caramelized onions, shrimp, tomato, cilantro, soy sauce, and white rice. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Salmon Risotto
              Pan-seared salmon, crispy risotto cake, citrus aji panca cream sauce, sautéed spinach, and salsa criolla. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
          • Meat, Poultry, & Vegetables
            • Lomo Saltado
            • Adobo de Chancho
            • Pollo a la Brasa
              Mary's free-range rotisserie chicken, hand-cut French fries, green salad, and creamy cilantro dressing. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Bistek
              Grilled New York, caramelized onions, mushrooms, cilantro, soy balsamic glaze, mashed potatoes, and chimichurri.
            • Chuleta De Chancho
              Tamarind glazed pork chop, hand-cut French fries, and organic kale salad. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Costillos de Cordero
              Australian lamb chops, mashed potato, sautéed spinach, and tempranillo Demi glaze. Consuming raw or undercooked dairy, meat, fish, or shellfish may increase your risk of foodborne illness.
            • Chicken Fajitas
              Chicken breast, red and green bell peppers, onions, tomatoes, cilantro, seda beans, and flour tortillas.
            • Aji de Gallina
              Pulled chicken stew, aji amarillo cream sauce, hard-boiled egg, potato, walnuts, kalamata olive, and white rice.
              Contains Nuts
            • Vegetales Saltado
              Stir fried vegetables, yuca, soy balsamic glaze, and white rice.
            • Picante de Verduras
              Sautéed carrots, zucchini, green peas, bell peppers, broccoli, celery, quinoa, aji amarillo, cream sauce, and white rice.
          • Sides
              • Papas Fritas
                Hand cut French fries and rocoto aioli.
              • Garlic Bread
              • Plantain Chips
                Plantain chips and aji verde sauce.
              • Yuca Frita
                Fried yuca root and aji verde aioli.
              • Mixed Green Salad
                Creamy cilantro dressing.
              • Platano Frito
                Sweet plantains and sour cream.
              • Camote Frito
                Sweet potato fries and aji verde aioli.
              • Sautéed Spinach & Mushrooms
              • Extra Sauce